Farmers Markets near Lincoln, MA

Concord Community Market sets up on the grounds of the Old Manse, the 1770 parsonage on Monument Street where Ralph Waldo Emerson once lived and Nathaniel Hawthorne later wrote — now a nonprofit museum run by The Trustees of Reservations. Farmers, artisans, and food producers sell alongside one of Concord's most storied addresses, steps from the Old North Bridge.

Wayland

Lexington

next to Kimball's Ice Cream Stand Carlisle

Carlisle Farmers Market runs Saturday mornings, 8 to noon, in the lot next to Kimball Farm's ice cream stand on Bedford Road, an easy pairing of a produce run and a cone. Vendors sell locally sourced vegetables, fruit, and farm goods, with most taking cash and cards and some accepting SNAP, EBT, FMNP, and WIC.

Wellesley

Wellesley's market runs Thursdays, 2pm to 6pm, May through October, in the Whole Foods parking area on Washington Street. Area farmers bring organic and local produce along with specialty crops, cheeses, baked goods, and flowers.

Natick

Billerica

Belmont

Our mission is to provide all members of the community a welcoming, inclusive, and safe place to purchase fresh, local produce and goods directly from farmers and producers in a congenial atmosphere; to provide farmers and producers a direct market for their produce and goods; to support local agriculture and producers; to educate the community about eating healthfully, maintaining a healthy environment, and the importance of sustainable agriculture; to offer food assistance to people facing food insecurity; and to provide a social experience that helps build community and enhances the quality of life in Belmont and surrounding communities

Newton Highlands

Newton's farmers market moves indoors for winter, setting up at the Hyde Community Center, 90 Lincoln Street in Newton Highlands, from November through spring. It complements the outdoor markets at Newton North High School on Saturdays and Cold Spring Park on Tuesdays, carrying the same mix of produce, meat, fish, cheese, eggs, olive oil, baked goods, and flowers.

Acton

This listing is Boston Area Gleaners, a nonprofit that harvests surplus crops left in the field after a farm's commercial pick is done and routes the produce to families facing food insecurity around Boston. Its food hub function handles the sorting, cold storage, and transport that turns gleaned produce into usable donations rather than compost. The organization estimates roughly a third of Massachusetts households deal with food insecurity, which is the problem the gleaning model is built to chip away at.

Burlington

Burlington Farmers' Market has set up on the Recreation Department's front lawn at 61 Center Street, a Thursday-evening open-air market running roughly June through October with local produce, artisans, and live entertainment. The schedule has shifted from year to year, so check current listings before visiting.

Arlington

Small, food-focused, farmers' market in Arlington Center. Packed with local growers and food makers bringing the best local food to Arlington MA since 1993.

Framingham

This market once ran on Woburn's city-owned Spence Farm, a 33-acre property the town bought in 2010, with fresh produce, seafood, meat, cheese, honey, and Thai food. It's since closed permanently; the farm grounds now host yoga, sports, and community events instead.

Chelmsford

Chelmsford Farmers' Market runs Saturdays, 11 to 2, from late May through mid-October at 7 Academy Street, built around a mission of showcasing local, organic agriculture and connecting shoppers directly with the farmers who grow their food. It supports the town's economy and public health goals as much as it does the weekend grocery run.

Somerville

Allston

Allston Village Farmers' Market runs Saturdays, 11 to 3, May through October at 500 Cambridge Street, organized by the Allston Brighton CDC. Vendors bring eggs, vegetables, fruit, honey, cheese, seafood, and maple products, and the market accepts SNAP and WIC alongside credit cards.

Somerville

Medford

The Medford Farmers Market strengthens our diverse community of Medford, Massachusetts, through access to fresh, healthy, and local food direct from local farmers & producers.

Running 15 seasons on the Wilmington Town Common, this Sunday market (10am-1pm, June through early October) offers organic baked goods, cheese, eggs, produce, honey, jams, meat, seafood, and crafts. Its SNAP matching program adds a dollar for every SNAP dollar spent, up to $25.

Tewksbury

This market sets up at 1777 Main Street and runs seasonally from June through October. It's a separate market from the town's Tewksbury Community Market at Livingston Street Park, so double-check the address before heading out.

Cambridge

The Farmers' Market at Harvard has run on the Science Center Plaza near Oxford and Kirkland streets since 2005, with produce, cheese, baked goods, maple syrup, and live music drawing students and neighbors alike. It doubles the value of SNAP and WIC purchases, up to $15 a week. Its schedule has scaled back recently to a handful of dates each summer rather than a weekly run.

Brookline

Tewksbury

West Roxbury

A collaboration between Temple Hillel B'nai Torah, Theodore Parker Church, and West Roxbury Main Streets, this market runs Sundays, 11am to 2pm, June 26 through October 30, in the Bank of America lot at Centre and Corey. New England farms bring fruit, vegetables, meat, dairy, and seafood, and the market adds live entertainment and food trucks most weeks. WIC and Senior Farmers Market Nutrition benefits accepted.

Somerville's only cold-weather market runs Saturdays, 9:30 a.m. to 1:30 p.m., from November through April, inside the Center for Arts at the Armory at 191 Highland Avenue. It fills the gap between the last outdoor market of fall and the first of spring with produce, meat, and prepared foods from regional farms.

Cambridge Winter Farmers Market fills the gymnasium at the Cambridge Community Center on Callender Street every Saturday, 10 to 2, from January through April, when the outdoor markets go quiet. About two dozen New England farmers and food producers set up alongside live music and cooking demonstrations, and SNAP/EBT shoppers get up to $10 matched per market day.

Lowell

Stoneham

Euro Food Hub, LLC is listed as a farmers market at 74 Maple Street in Stoneham, a Middlesex County town on Boston's north side. The name points to a focus on European specialty groceries rather than a single-farm operation. No independent listing, website, or social page for the business was found. Confirm hours and product selection directly before visiting.

The Boston University Farmer's Market sets up Thursdays on the George Sherman Union Plaza, bringing campus regulars like Ward's Berry Farm produce, Taza Chocolate, Follow the Honey, Danish Pastry House baked goods, and Q's Nuts within walking distance of class. It runs through the summer and into early fall.

Lowell

Somerville

Somerville

Lowell

Community Teamwork has sponsored this USDA-authorized market since 1979, currently set up at 350A Dutton Street in front of the Hamilton Canal Garage. It runs Fridays, 1 to 5 p.m., July through early October, with local produce, honey, baked goods, prepared meals, and handcrafts alongside live music and cooking demos. Cash works everywhere; Visa, Mastercard, Amex, and WIC or senior coupons work at select stalls.

Roslindale

Somerville

Medfield

Medfield Community Market sets up Sundays, 9 a.m. to 1 p.m., at 26 North Street, running May 31 through October 25. Local farms, bakers, and makers fill the tables alongside prepared-food vendors, and the market has become the regular Sunday stop for a town with no grocery-anchored downtown of its own.

Community Servings' Farmers' Market operates out of the Jamaica Plain nonprofit's Marbury Terrace property, part of an organization built around delivering medically tailored, scratch-cooked meals to people managing critical illness across Massachusetts. Current hours and vendor lineup weren't confirmed online — call the organization directly to check what's running.

Boston

This market sets up at Brigham Circle — the intersection of Huntington Avenue and Tremont Street in Mission Hill — Thursdays from 11 a.m. to 6 p.m., June through December. It's organized through the Mission Hill Health Movement as part of a push to put fresh food within walking distance of a dense, transit-heavy neighborhood.

This market sets up on Northeastern's campus at 115 Forsyth Street, drawing students and Mission Hill/Fenway neighbors to an indoor space stocked with produce and prepared foods from Boston-area growers. Cash and cards work at every stall; some vendors also take SNAP, EBT, FMNP, and WIC.

Melrose

East Boston

Charlestown

Everett

Everett Farmers' Market sets up on School Street, off Broadway, on the second and fourth Saturday of each month through September, 11 to 3. The city runs an active push each season to recruit local vendors, so the lineup of produce and goods can shift market to market.

Boston

Commonwealth Kitchen is a shared commercial kitchen and food business incubator in Dorchester, not a market itself — it's where many of the small food producers who eventually sell at Boston-area markets get their start. Members get kitchen time, help with co-manufacturing and scaling production, and business mentoring built around equity in the food industry. It functions more like a business accelerator with ovens than a place the public walks in to shop.

Boston

The Boston Public Market Association runs this outdoor, seasonal counterpart to its indoor Hanover Street market, set up along the Rose Kennedy Greenway near Haymarket station. Both locations require vendors to sell food grown, raised, or produced in New England, no exceptions. It's a walkable stop for produce, seafood, and prepared foods between the North End and downtown.

Run by the Mattapan Food and Fitness Coalition, this Saturday market sets up at the intersection of Cummins Highway and Fairway Street, near the Church of the Holy Spirit on River Street, from 10 a.m. to 1 p.m. starting in July. It's part of a broader push to improve food access in a neighborhood that's faced real gaps in it.

When the outdoor Walpole market closes for the year, this one moves indoors to the VFW Hall on Robbins Road. Vendors sell fresh fruit and vegetables, cheeses, grass-fed beef and veal, pasta, baked goods, honey, cider, and crafts, with orders also available through the Foraged app.

Hopkinton

Dorchester Winter Farmers' Market is the only winter market in the neighborhood, running Saturdays, 11 to 2, from late January through mid-March at the Great Hall on Norfolk Street. Organized by Codman Square Health Center, BOLD Teens, and the Codman Square Neighborhood Council, it sells farm-fresh produce, baked goods, meat, and specialty foods, and accepts SNAP and HIP.

Volunteers run this Saturday market, 9am to 1pm from early June through mid-October, at Spring Brook Park in downtown Walpole. Local farms, bakers, artisans, and crafters set up along the brook, with live music and games rounding out the morning. Free parking, dog-friendly.

Walpole

Saturday market runs for 20 weeks, downtown Walpole MA, from early June thru mid October. Featuring local area farmers with the freshest produce, fruits and vegetables, bakers, specialty items, makers, crafters, artisans, artists and so much more. Live music every week. Something for everyone. Spring Brook Park is located along the Bay Circuit Trail, and is accessible, with plenty of free parking in the adjacent municipal lot. Family friendly, well behaved leashed dogs are welcome. Email us for information to become a vendor at [email protected]

East Boston

Boston

Run by the South Boston Neighborhood Development Corporation, this market sets up at 446 West Broadway on Mondays, 11 a.m. to 5 p.m., June through November. It brings the same weekly fresh-produce access to Southie that other Boston neighborhoods get through their own markets.

Andover

Held at Choate Park on Oak Street, the Medway Farmers Market brings out local bakers and producers selling bread, cheese, honey, eggs, cut flowers, pickles, jams, sauces, and soap. It runs through the town's Parks and Recreation Department in season — call ahead, since the day and hours have shifted between years.

Zeigler's Market Garden is a first-generation family farm founded in 2016 by Zachary Zeigler — who started by farming his family's front yard in high school — now run with wife Sarah on leased land at the historic Misty Meadow and Warelands Farms in Norfolk, Massachusetts. Produce grows with organic methods built on compost mulch, minimal tillage, and multi-cropping, feeding local farmers markets and a CSA started in 2019.

Set up on the Milford Water Company property at 66 Dilla Street, this Saturday market runs 9 a.m. to 1 p.m. from June through October. Vendors sell produce, honey, baked goods, jams, pickles, soap, and crafts, plus knife sharpening and the occasional food truck. SNAP and Senior WIC are both accepted.

Groundwork Lawrence runs three weekly markets rather than one: Wednesdays at Campagnone North Common, Fridays at Nevins Memorial Library in Methuen, and Saturdays at O'Connell South Common, all running June through October. Vendors sell produce, prepared foods, and local artwork, and take SNAP/EBT, WIC, and senior coupons — with the state's Health Incentives Program matching fruit and vegetable purchases dollar for dollar up to $40 to $80 per visit.

Winthrop

An all-volunteer committee runs this Sunday market at Ingleside Park, 9am to 1pm, June through late September. Vendors sell organic baked goods, produce, honey, jams, meat, seafood, and crafts, and the market donates proceeds each year to local food pantries and scholarships for graduating Winthrop High seniors.