The State of Local Farms in America (2026)

US Farm Trail tracks 32,029 farms, ranches, and markets that sell direct to the public across all 50 states. Here is what the data says about where they are and what they grow. Everything below is free to cite — a link back to this page is all we ask.

32,029
farms tracked
50
states
1,000+
cities & towns
19
farm types

States with the most local farms per resident

Raw counts favor big states. Adjusted for population, the map flips — rural New England and the Mountain West punch far above their weight. Farms per 100,000 residents:

1Vermont75.0
2Maine39.1
4Wyoming26.3
5Idaho23.4
6Oregon21.1
7Alaska20.9
8Hawaii19.1
9Montana18.6
10Wisconsin17.8
11Iowa17.7
12Delaware16.3

States with the most local farms (total)

What local farms sell

Farms often fit more than one category. By count:

Agritourism & Farm Experiences 12,041Farmers Markets 6,735Farm Stands 4,732Produce Farms 3,878Organic Farms 2,443CSA Programs 1,653Orchards 1,538Meat Farms & Ranches 1,385Pumpkin Patches 852Livestock Farms & Ranches 840Honey Farms & Apiaries 833Poultry Farms 535Plant Nurseries 392Dairy Farms & Creameries 389Flower Farms 359U-Pick Farms 353

Methodology & citation

Counts reflect direct-to-consumer farms, ranches, and markets listed in the US Farm Trail directory as of July 2026, drawn from public sources including the USDA Local Food Directories and verified farmer submissions. Population figures are 2023 US Census estimates. Data updates continuously, so figures shift over time. To cite: “US Farm Trail, The State of Local Farms in America (2026).” Questions or press: use the contact link in the footer.

Find the farms behind these numbers — browse the full directory or open the map.