Meat Farms & Ranches near Londonderry, NH

Candia

Charmingfare Farm in Candia, New Hampshire is a real working farm crossed with a zoo: petting-zoo favorites plus North American wildlife like bears and wolves along woodland trails, horse-drawn wagon, carriage, and sleigh rides, and big seasonal events from Halloween rides to Christmas at the Sugar Shack. The farm-products side sells vegetables, beef, pork, lamb, goat, turkey, chicken, raw milk, farm-fresh eggs, hay, and compost.

Tewksbury

From its Tewksbury headquarters, Walden Local runs a member-based share program delivering ethically raised meat across New England and beyond — every animal 100% grass-fed or pasture-raised on one of its 30+ partner family farms, with no antibiotics or hormones, plus wild-caught seafood and grocery staples like milk, eggs, and butter. Monthly deliveries arrive at the door, sized and curated to each household.

Tewksbury

Walden Local Meat Co, headquartered in Tewksbury, Massachusetts, partners with over 30 small, independent East Coast family farms to deliver 100% grass-fed beef, pasture-raised chicken, pork, and lamb, and wild-caught seafood directly to members' doors. Cattle graze grass, clover, and brassica; pigs live outside in forest and mud; and farmers earn more than triple commodity prices — with monthly build-your-own or curated boxes.

Carlisle

A Real Organic Project certified farm in Carlisle, Clark Farm grows vegetables, berries, and herbs and raises pasture-raised meat and eggs, distributed through a convenient CSA that keeps members fed through all four New England seasons.

Carlisle

Clark Farm in Carlisle, Massachusetts is a Real Organic Project certified farm offering a convenient four-season CSA along with vegetables, berries, herbs, and pasture-raised meat and eggs — organic farming with year-round shares just northwest of Boston.

Lyndeborough

Paradise Farm in Lyndeborough is a quintessential New England hilltop farm that Adrienne and Wayne have shaped since 2002 — apple, pear, and peach orchards for PYO, berry rows, Christmas trees, and pastures with Scottish Highland cattle, goats, sheep, pigs, and chickens. The farm sells USDA-certified 100% Highlander grass-fed beef, all-natural chicken, heritage turkeys, duck eggs, goat milk products, and honey — call to visit the store anytime, year-round.

Francestown

Rocky Meadow Farm spreads 270 acres at the base of Crotched Mountain in New Hampshire's Monadnock Region, raising 100% grass-fed, grass-finished beef from heritage-breed Galloway cattle on grazing grasses planted specifically for the herd. After more than two decades of environmentally conscious refinement, the farm sells beef packages, sides, and cuts for pickup in Francestown.

Temple

Barrington

Brasen Hill Farm in Barrington, New Hampshire is a truly diversified farm offering year-round vegetables through its CSA and online farm stand, plus grass-fed beef, lamb, and goat, pasture-raised pork, chicken, turkey, and rabbit, and farm-fresh eggs. The store doubles as a local food hub, stocking raw honey from on-farm hives, Huckins Farm raw milk, NH Mushroom Company mushrooms, fresh pasta, and more from a dozen New Hampshire producers.

Stratham

Winnicut River Farm is a picturesque regenerative family farm in Stratham, New Hampshire, where animals move to fresh pasture daily — sometimes twice a day — under holistic management with no fertilizers, hormones, medications, or sprays of any kind. The farm sells 100% grass-fed beef and lamb, pastured poultry, eggs, and forest-raised pork by deposit and retail cut.

Hampton

Hurd Farm in Hampton, New Hampshire has been family owned and operated since 1923 — four generations raising 100% grass-fed beef (no grain, ever), free-range eggs from Red Sex Link hens, and pork fed fruits, vegetables, and vitamin-fortified feeds, with no antibiotics or growth stimulants. The farm sits on a conservation easement, sells CSA shares to the local community, and appears at seacoast-area farmers markets.