Produce Farms near Peconic, NY

Southold

Mattituck

Mattituck

Patty's Berries and Bunches farms on Sound Avenue in Mattituck, on Long Island's North Fork, on land that was formerly Harbes Berry Farm. North Fork farms along Sound Avenue are known for pick-your-own strawberries and cut-flower fields. Full details weren't reachable online, but the farm keeps an active Facebook page for current hours and picking updates.

Shelter Island

Sylvester Manor Educational Farm stewards 236 acres on Shelter Island that were home to the indigenous Manhansett people for millennia and later became the most intact remnant of a former slaveholding plantation north of Virginia — held by eleven generations of one family from 1652 to 2014. Today the nonprofit runs a working farm, a 1737 Manor House, an Afro-Indigenous Burial Ground, walking trails, youth programs, sculpture exhibits, and Shakespeare at the Manor, donating tens of thousands of dollars in food to local families.

Jamesport

Sag Harbor

Serene Green Farm on Noyac Road in Sag Harbor has served the East End since 2010 as a one-stop farm stand: fresh local fruits, vegetables, and herbs, seafood, fresh-baked breads and pies, local honey, flowers, dairy, and its own line of prepared foods from sauces to full dinners. Open every day, year-round — closed only on Christmas.

Southampton

Riverhead

Zilnicki Farms is a fourth-generation family farm in Riverhead, on Long Island's North Fork, famous for Long Island potatoes and now for "No B.S. Beef" — 100% grass-fed and finished with zero hormones, antibiotics, or chemicals, sold as bundles, halves, and wholes (free chest freezer included with half and whole cows). Its CSA partners with 20+ Long Island farmers to deliver fully customized boxes of the island's freshest products.

Sagaponack

Marilee's Farmstand sells 100% Sagaponack-grown vegetables from the Foster family's Sagaponack Potato Company — 30 acres of vegetables plus 200 acres of potatoes and small grains, farmed by six generations. Marilee Foster specializes in heirloom tomatoes and a full range of seasonal vegetables, sold at the Sagg Main Street stand Fridays and Saturdays.

East Hampton

Round Swamp Farm — "Farmers of Land & Sea" — is a National Bicentennial Farm in East Hampton, where the family farms the very best produce, harvests the finest local seafood, and bakes and prepares specialties for its beloved country market on Three Mile Harbor Road. Sister markets in Bridgehampton and Montauk carry the same farm-and-sea bounty, Tuesday through Saturday.

East Hampton

A country market, farm stand, fish market, and bakery all in one, Round Swamp Farm has been an East Hampton institution for generations — recognized as a National Bicentennial Farm and famed for the Snyder family's produce, fresh-caught seafood, and prepared specialties. Open Tuesday through Saturday at three East End locations.

Old Lyme

Deep River

Deep Hollow Farm is a USDA Certified Organic, no-till farm in Chester, Connecticut — nine miles up the river valley from the Old Saybrook shoreline — where nurturing the land comes first. A stable environment for soil biology to thrive supports fresh, nutritious produce grown for the local community.

Amagansett

Balsam Farms started in 2003 with ten rented acres, one tractor, and a small roadside stand — today it farms fields between Amagansett and Sagaponack on Long Island's South Fork. The original Amagansett farm stand sells straight-from-the-field vegetables, fruits, and flowers, the Montauk Market gets daily deliveries, Friday grocery delivery covers the East End, a CSA supports the farm directly, and the online general store ships anywhere in the US.

Guilford

Brookhaven