Produce Farms near Plympton, MA

Plympton

Hanson

West Bridgewater

Scituate

E. Wareham

North Easton

Langwater Farm is a thriving 80-acre family farm in Easton, Massachusetts, growing certified organic vegetables, herbs, fruit, and flowers year-round for thousands of households across Boston and Providence. The farm store pairs its produce with local dairy, eggs, and meat; the Breakfast Window and Lunch Corner serve daily; and the farm hosts pick-your-own crops, CSAs, festivals, birthday parties, and weekly farmers markets.

Sharon

Ward's Berry Farm spreads across 175 acres in Sharon, Massachusetts — a working farm and destination market ten minutes from Gillette Stadium, with pick-your-own crops running April through November, hayrides, and a flower share each summer. The year-round farm store carries homegrown produce, curated groceries, prepared foods, and baked goods, plus a daily sandwich and smoothie counter.

Rehoboth

E. Sandwich

Sandwich

Crow Farm, founded 1916, is a 50-acre family farm just outside historic downtown Sandwich on Cape Cod. Since 2020 the farm has supplied wholesale tomatoes, peaches, bedding plants, and herbs to farm stands across the Cape, while an expanded seasonal pick-your-own program brings visitors back for fall apples and pumpkins — complete with a corn maze.

East Falmouth

Coonamessett Farm is a membership-based pick-your-own farm on twenty acres in East Falmouth, on Cape Cod, growing fruits and vegetables planted entirely by hand in environmentally friendly ways. Members join the CSA or PYO programs to invest their time and money in local produce, spring through fall.

Mashpee

Sprout Farm Stand & Greenhouse in Mashpee on Cape Cod is open daily 9 to 5 through Thanksgiving, selling its own-grown flowers and vegetables — beets, sugar snap peas, lettuces, chard, greenhouse tomatoes, and cut herbs — alongside other locally grown fruits and produce. The chatty weekly newsletter, complete with a kitten report, is a local favorite.

Chestnut Hill

Allandale Farm in Chestnut Hill is Boston's farm in the city, sustainably growing plants and produce from seed to store on land that connects the city to its agricultural roots. The market sells the farm's own vegetables, local eggs, and pantry items along with annuals, perennials, and seedlings; CSA half, full, and egg shares are the surest way to its sustainably grown produce, and summer camp keeps kids busy on the farm.

Barnstable County

Zeigler's Market Garden is a first-generation family farm founded in 2016 by Zachary Zeigler — who started by farming his family's front yard in high school — now run with wife Sarah on leased land at the historic Misty Meadow and Warelands Farms in Norfolk, Massachusetts. Produce grows with organic methods built on compost mulch, minimal tillage, and multi-cropping, feeding local farmers markets and a CSA started in 2019.

Wrentham

White Barn Farm in Wrentham, Massachusetts is dedicated to organic farming methods and growing food for its community through Community Supported Agriculture. The farm hopes to inspire people to eat in season and take the extra moments to prepare wonderful meals with ingredients grown with care.