Farm Stands near Rehoboth, MA

Rehoboth

Dufort Farms in Rehoboth, Massachusetts, established in 1990 on 32 acres dating to about 1865, raises USDA grass-fed beef start-to-finish from its own cow/calf operation plus outdoor-foraged pork — all 100% free of hormones and antibiotics. The year-round farm store sells individual cuts, local honey, and homemade jams and jellies from the farm's berries, and July through September brings pick-your-own from a field of 1,000 blueberry bushes.

Rehoboth

Homestead Farm in Rehoboth, run by Skip and Tish Vadnais, raises a remarkable range of animals with room to roam: Scottish Highland beef, pork, lamb, goat, rabbit, chicken, duck, turkey, and quail, plus eggs from four different birds. The weekend farm market adds fresh herbs, infused oils and vinegars, jams, pickled products, seasonal produce, fresh-baked bread, fresh pasta, and hay.

Barrington

Woman owned Coastal lavender and specialty crop farm. By appointment only in season

North Attleboro

Providence

North Easton

Langwater Farm is a thriving 80-acre family farm in Easton, Massachusetts, growing certified organic vegetables, herbs, fruit, and flowers year-round for thousands of households across Boston and Providence. The farm store pairs its produce with local dairy, eggs, and meat; the Breakfast Window and Lunch Corner serve daily; and the farm hosts pick-your-own crops, CSAs, festivals, birthday parties, and weekly farmers markets.

Smithfield

Blackbird Farm in Smithfield, Rhode Island raises pasture-raised beef, pork, and chicken with full traceability — Ann Marie and family can tell you each animal's pedigree, feed, and history. Shop the year-round farm stand on Douglas Pike (with friendly cows to feed and a seasonal ice cream trailer), or get nationwide shipping with free flat-rate delivery on qualifying orders: raised right, right here.

Sharon

Ward's Berry Farm spreads across 175 acres in Sharon, Massachusetts — a working farm and destination market ten minutes from Gillette Stadium, with pick-your-own crops running April through November, hayrides, and a flower share each summer. The year-round farm store carries homegrown produce, curated groceries, prepared foods, and baked goods, plus a daily sandwich and smoothie counter.

Hope

Hope

N. Smithfield

West Bridgewater

Middletown

Sweet Berry Farm in Middletown, Rhode Island is a pick-your-own tradition where the fields come alive June through October with berries, peaches, apples, and pumpkins — now 22 acres and growing under a regenerative farming plan. The post-and-beam farm market and cafe serves scratch-made meals, local dairy, artisan goods, and hand-cut flowers, with the new Sweet Berry Flowers program adding PYO blooms, workshops, and event florals.

North Smithfield

Little Compton

Millis

North Scituate

Westport

Slatersville

Acushnet

Canton

North Scituate

Acushnet

Acushnet

Sherborn

Acushnet

Burrillville

Liberty Farm in RI offers specialty wagon services, horse-drawn rides, & farm-fresh meat and eggs.

Wakefield

Plympton

Exeter

Uxbridge

Chockalog Farm in Uxbridge, Massachusetts practices regenerative agriculture, raising grass-fed and finished beef, organically fed pasture-raised chicken and pork, and eggs, plus organically grown no-till vegetables and flowers. The farm store on Chockalog Road (Wednesday and Saturday hours) also carries vegetable and flower CSAs, fresh bouquets, and neighboring producers' honey, maple syrup, candles, and art — know your food, know your farmer.

Plympton

Plympton

Billingsgate Farm grew more than 90% of its own produce on 75 organically and traditionally farmed acres in Plympton, with a stand selling fruit, vegetables, and herbs plus pick-your-own strawberries, raspberries, blueberries, and pumpkins. The Reading family ceased operations here at the end of the 2016 season.

Foster

Hope Farms is a historic gem founded in 1791 on 14 picturesque acres in Foster, Rhode Island — a 100% pick-your-own farm where the Gauvin family grows fruits, flowers, and vegetables without synthetic pesticides, herbicides, or fertilizers. Reservation-based picks run four mornings a week in season, chemical-free greens grow year-round in the hydroponic greenhouse, and farm stands operate in Foster and West Warwick.

Killingly

Wagon Road Greenhouse is a nursery and farm stand on Wagon Road in Killingly, in the Quiet Corner farmland of eastern Connecticut. No additional details were found online for this listing.

Kingston

Cretinon's Farmstand has sold fresh produce on Landing Road since 1959, run by the same family for over 60 years. The stand carries seasonal vegetables, flowers, and specialty foods for the South Shore, open daily 9:30am-5pm.

Dayville

Palazzi Orchard sells fresh-picked asparagus, vegetable plants, herb plants, perennials, and herbal teas from its North Road stand in Dayville, and takes part in a CSA program. The family also runs a second stand on Mashentuck Road in Danielson on Tuesdays and sets up at the Danielson Farmers Market Saturday mornings at Killingly Library.