Farm Stands near Wading River, NY

Wading River

Wading River

Wading River

Wading River

Manorville

Middle Island

Corwin Farms ran the Little Red Farm Stand on Yaphank-Middle Island Road in Middle Island, selling fresh produce and other local goods in central Suffolk County's farm belt. Recent directory and Facebook listings mark it as closed, so anyone planning a visit should confirm before driving out.

Aquebogue

Filasky Farm sits on Church Lane in Aquebogue, on the North Fork of Long Island in the town of Riverhead. This is North Fork farm country, known for sweet corn, tomatoes, potatoes and fall pumpkins. No confirmed website or current hours turned up for the stand, so call the farm before making the drive out east to check what's in season.

Jamesport

Patchogue

Mattituck

Mattituck

Cutchogue

Greenland Family Farms runs a stand on County Road 48 in Cutchogue, one of the main farming hamlets on Long Island's North Fork. Growers in this area sell sweet corn, tomatoes, squash and pumpkins, with u-pick and fall attractions at some stops. Greenland's own site and hours aren't posted online, so check locally before heading out.

Cutchogue

North Branford

Guilford

Bishop's Orchards is a family-operated farm market and winery at 1355 Boston Post Road in Guilford, run under the name B.W. Bishop & Sons. Pick-your-own runs June through October, starting with strawberries and ending with pumpkins, alongside a year-round farm market, bakery, creamery, prepared foods, wine tastings and tours, and a CSA farm share program.

Saint James

Borella's has run a farm stand on Edgewood Avenue in Saint James for more than 50 years, selling flowers, shrubs, and garden supplies alongside pick-your-own apples, berries, corn, beans, and other vegetables. The fall harvest festival draws Long Island families, and the property includes a wine tasting room. Reach the stand at (631) 862-7330.

Southold

Southold

Shelton

Water Mill

Hank's Pumpkintown becomes a fall destination each autumn along Montauk Highway in Water Mill, on the South Fork. The draw is pumpkin picking, a corn maze, hay rides, and apple cider donuts, with a farm stand selling produce through the warmer months. It sits between Southampton and Bridgehampton, an easy stop on the way east.

Brentwood

Red Fox Farm is a small-scale, community-supported farm in Brentwood, on Long Island, growing organically on land leased from the Sisters of St. Joseph. Its 20-week CSA delivers a diverse array of organically grown harvest boxes, and the Saturday farmstand on Second Avenue runs June through October — know your farmer, know your food.

Water Mill

The farm stand of Corwith Farms, a longtime grower on the South Fork, sits on Head of Pond Road in Water Mill. Beyond farm produce, the stand runs seasonal programs including goat yoga sessions through July and August and a summer farm camp for kids. Corwith Farms works land across the East End, raising produce and nursery stock.

Shelton

Laurel Glen Farm is a twenty-acre vegetable farm in the Huntington section of Shelton, Connecticut, growing over 85 types of produce. The harvest is sold through the on-site farm store and a vegetable subscription program, with pick-your-own fruit and flowers rounding out the season.

Trumbull

Plasko's Farm on Daniels Farm Road is the last commercial operating farm in Trumbull. The family creamery and cafe makes ice cream and Italian ice fresh daily on site, alongside a bakery known for apple cider donuts and specialty coffee. Indoor seating includes a fireplace room, with outdoor tables near the working fields. Delivery runs through DoorDash and Uber Eats.

Sag Harbor

Serene Green Farm on Noyac Road in Sag Harbor has served the East End since 2010 as a one-stop farm stand: fresh local fruits, vegetables, and herbs, seafood, fresh-baked breads and pies, local honey, flowers, dairy, and its own line of prepared foods from sauces to full dinners. Open every day, year-round — closed only on Christmas.

Sagaponack

Marilee's Farmstand sells 100% Sagaponack-grown vegetables from the Foster family's Sagaponack Potato Company — 30 acres of vegetables plus 200 acres of potatoes and small grains, farmed by six generations. Marilee Foster specializes in heirloom tomatoes and a full range of seasonal vegetables, sold at the Sagg Main Street stand Fridays and Saturdays.