Meat Farms & Ranches near Apex, NC

Raleigh

Pittsboro

Smithview Farm in Pittsboro, North Carolina has raised 100% grassfed, grass-finished Angus beef since 2010, focusing on genetics, quality forages, and daily management that shape nutrition, taste, and tenderness. Paleo-approved, with free delivery on most orders.

Farm to Fork Meat Riot is a members-only Community Supported Farming program in North Carolina founded by Niti Bali — a private "food church" educating eaters about food freedom and health independence through regenerative meats, animal fats, eggs, wild-caught seafood, raw dairy, and herbs. New members join by interview, with produce, dry goods, workshops, and coaching alongside the freezer shares.

Hillsborough

Double R Cattle Services is a family farm in Hillsborough, in northern Orange County, North Carolina, specializing in two things done well: 100% grass-fed pastured beef sold by appointment, and fresh strawberries whose u-pick patch is an annual tradition for families across the Triangle.

HILLSBOROUGH

29.29412

Stewarding the same land since 1846, Parker Creek Ranch west of San Antonio designs regenerative systems that benefit livestock, wildlife, people, and future generations alike. Its beef, pork, chicken, turkey, eggs, and honey reach customers through weekly deliveries across greater San Antonio and Boerne — a local, sustainable farm-to-table producer in the truest sense.

29.29412

Parker Creek Ranch, family owned and operated since 1846, sits 50 miles west of San Antonio, committed to regenerative agriculture and healthy habitats for livestock, wildlife, and people. The ranch delivers weekly to the greater San Antonio area and Boerne — beef, pork, chicken, turkey, eggs, honey, and more — as your local, sustainable farm-to-table producer.

Efland

Fickle Creek Farm is a small, diversified farm in the North Carolina Piedmont producing pasture-raised meats, hen eggs, and sustainably grown vegetables — with rotational grazing, livestock guardian dogs, nutrient cycling, and native plantings on display for visitors. Find them at the Chapel Hill, Durham, and Morrisville farmers markets, on-farm Fridays and Saturdays (with picnic tables and tractor trikes), or through the meat and egg CSA with local delivery.