Arcata

Woman owned small fish company promoting sustainable and traceable seafood consumption and community resiliency.

Arcata

Woman owned small fish company promoting sustainable and traceable seafood consumption and community resiliency.

Arcata

Woman owned small fish company promoting sustainable and traceable seafood consumption and community resiliency.

Arcata

The Arcata Plaza Farmers' Market runs Saturdays year-round on the plaza in Arcata, California — 9 a.m. to 2 p.m. April through Thanksgiving, 10 to 2 in winter — the flagship of the North Coast Growers' Association's certified markets across Humboldt County. The nonprofit also runs the multi-farm Harvest Box CSA, wholesale Harvest Hub, and food access programs including CalFresh EBT and Market Match.

Arcata

Arcata

Arcata

Arcata

McKinleyville

Arcata

McKinleyville

McKinleyville

Blue Lake

McKinleyville

Eureka

Eel River Organic Beef is a small family-run operation in Humboldt County, California whose grass-fed, grass-finished cattle graze thousands of acres of lush green pasture year-round with open space, fresh air, and clean water. Organic steaks, ground beef, and extras ship nationwide with free shipping over $199, plus a pet store line from the same pristine country.

Ferndale

Carlotta

REGENERATIVELY GROWING HIGH QUALITY PRODUCE, MEAT, AND EGGS WITH INTEGRITY IN THE HEART OF HUMBOLDT COUNTY.

Carlotta

REGENERATIVELY GROWING HIGH QUALITY PRODUCE, MEAT, AND EGGS WITH INTEGRITY IN THE HEART OF HUMBOLDT COUNTY.

Carlotta

Shakefork Community Farm in Carlotta, in the heart of Humboldt County, regeneratively grows produce, meat, and eggs — with oxen power and pasture-raised livestock at the center of the operation. The farm sells through CSA memberships, wholesale via the Harvest Hub, the year-round Saturday Arcata Plaza Farmers Market, and the seasonal Fortuna Farmers Market.

Ferndale

Lost Coast Estate near the Victorian town of Ferndale, California is a recently renovated 12,500-square-foot estate with 18 bedrooms, open to the public for weddings, receptions, family reunions, corporate retreats, and film productions. The property combines natural wilderness, ocean views, and peaceful meadows, with Guthrie Creek and a hiking trail running down to the Lost Coast beach.

Ferndale

Bear River Valley Beef is a small family farm in Ferndale on Northern California's Lost Coast, raising all-natural, 100% grass-fed cattle on pasture year-round for over 38 years. The USDA-inspected beef comes from cattle raised under humane, low-stress conditions with no antibiotics or added hormones, sold as ranch packages, bulk beef, and individual cuts with reasonable shipping.

Ferndale

Near Ferndale on California's famously undeveloped Lost Coast, Lost Coast Estate hosts weddings, receptions, honeymoons, reunions, retreats, and film shoots on a property combining wilderness, ocean views, and meadows. The renovated main house spans 12,500 square feet with 18 bedrooms, and Guthrie Creek crosses a hiking trail that leads down to the Lost Coast beach.

Ferndale

For over 38 years, the family behind Bear River Valley Beef has raised cattle on pasture in Ferndale, on Northern California's Lost Coast. Every animal is born and raised on their land, kept on grass 100% of the time, and handled with low-stress, humane practices — producing USDA-inspected, all-natural beef with no antibiotics or added hormones, available as individual cuts, ranch packages, and bulk beef with shipping.

Ferndale

Lost Coast Estate is a spectacular private property near Ferndale, California, open to the public for the first time in its long history as a venue for weddings, honeymoons, family reunions, corporate retreats, and filming. The renovated main house offers 12,500 square feet with 18 bedrooms and a wrap-around deck, set among meadows, ocean views, and a hiking trail along Guthrie Creek down to the Lost Coast beach.

Ferndale

Bear River Valley Beef raises all-natural, 100% grass-fed cattle in Ferndale on the Lost Coast, where the family has farmed for more than 38 years. Cattle stay on pasture year-round under humane, low-stress handling with no antibiotics or added hormones, and the USDA-inspected beef ships as individual cuts, ranch packages, and bulk orders — the same beef the family eats daily.

Willow Creek

Willow Creek

Willow Creek