Dairy Farms & Creameries near Asheville, NC

Black Mountain

With plenty of grit and a whole lot of love, Round Mountain Creamery was founded in 2002 by Linda Seligman. Beginning with five goats and dream, our little big farm became North Carolina’s first Grade “A” Goat Dairy in 2008. Now with over 60 goats, we produce a wide variety of soft and aged goat cheeses for both home and wholesale use.

Marshall

Three Graces Dairy in Marshall, North Carolina takes its name from antiquity — the goat, the sheep, and the cow give the exquisite milks behind its French-style farmstead cheeses. From soil to seed to grass to milk to curd, it all happens on the farm, with tours, events, and classes offered.

Marshall

Spinning Spider Creamery is an artisan goat dairy nestled in a mountain cove on Bailey Mountain in Madison County, North Carolina, where a homeschooling family crafts fresh chevre, bloomy rind, and aged cheeses old-world style from their Saanen, Alpine, and Toggenburg herds. Find the cheeses at the North Asheville Tailgate Market, Transylvania Farmers Market, and RAD Farmers Market year-round, plus local specialty stores.

Marshall

The 25 acres of hill pasture, barns and old farmhouse that we bought in 2015 are part of a much larger farm that used to span over 100 acres. The farm was historically a small scale dairy that milked Brown Swiss cows and sold milk to Biltmore Dairy in the early 1900's. When Biltmore Dairy went out of business in the 1960's the farm transitioned to tobacco and beef cattle. We have renovated the old cow dairy into a Grade A certified facility where we milk and make all our products. We are proud t