Farms in Bakersfield, CA

Bakersfield · Meat Farm, Livestock Ranch

Montana Ranch and Cattle Company, with sales based in Bakersfield, traces its ranching lineage to 1836 and a Texas Ranger bloodline, six generations on. The company sells exclusively USDA Prime, 100% grass-fed steaks — ribeye, filet mignon, New York strip, porterhouse — plus ground beef, chicken, and tallow, all raised regeneratively on family ranches with no hormones or antibiotics.

Bakersfield · Farmers Market

Bakersfield's F Street Farmers Market is the city's longest-running certified market, held every Saturday from 7:45 a.m. to noon along F Street. Every vendor has to grow or make what they're selling — no resellers — so tables run heavy on farm eggs, pasture-raised meat and poultry, organic produce, and artisan baked goods rather than imported produce. Check their Facebook page for weekly vendor updates.

Bakersfield · Meat Farm

Bakersfield · Farmers Market

Brimhall Farmers' Market runs spring through fall at 9500 Brimhall Road in northwest Bakersfield. Tables hold fresh, locally grown produce alongside baked goods, cut flowers, and artisan goods from Kern County vendors. It's a neighborhood-scale market rather than a downtown destination, smaller footprint, easier parking, regulars who know the vendors by name.

Bakersfield · Agritourism Farm

Murray Family Farms operates on General Beale Road outside Bakersfield, in Kern County's stone fruit and citrus country. No current u-pick schedule or contact details were confirmed online this pass.

Bakersfield · Farm Stand

Edison · Farm Stand

Lamont · Farm Stand

Di Giorgio · U-Pick Farm, Produce Farm

Murray Family Farms at Di Giorgio, east of Bakersfield, pairs its Big Red Barn farm market with seasonal u-pick, the famous Bakersfield Pumpkin Patch, and weekend farm fun. The family grows ripe-picked specialty fruit — from candy grapes and cherries to elderberries and Buddha's hand citron — sold at the farm, at farmers markets across California, and alongside comfort food from the Cal-Okie Orchard Kitchen, home of the Okie Pie.

Shafter · Farmers Market

Tehachapi · Agritourism Farm

Indian Point Ostrich Ranch opened to the public in 1995 as one of the largest working ostrich ranches in the western United States, offering close-up encounters with the birds that founders called 'Os-Trich-izing.' The ranch operated at this Tehachapi location for over 30 years. Recent posts from the ranch indicate operations have been scaled back and partly relocated to Jamestown, California, so visitors should confirm current hours before making the drive.