CSA Programs near Ballston Spa, NY

Halfmoon

Hayner Farm has stayed in the same family for six generations at 148 Route 236 in Halfmoon, best known for freshly picked sweet corn in summer and pumpkins in fall, plus melons and other seasonal produce. The farm stand and country store opened in 1998, and the connected Hayner's Ice Cream shop scoops more than 40 flavors, including gluten-free, vegan, and sugar-free options. Call (518) 953-7752.

Wilton

Schenectady

Schaghticoke

Schuylerville

Ghent

Valley Falls

Valley Falls

Troy

Johnsonville

Otter Creek Farm in Johnsonville, New York sells meat shares — customers own a percentage of the live animal, invest in the farm pre-season, and collect their 100% grass-fed beef, pastured pork, or pastured chicken at bulk prices after on-farm slaughter and local custom butchering. The farm is Certified Animal Welfare Approved and Certified Grassfed by A Greener World, hosts an annual Shareholder Appreciation Burger Night, and runs the Graceful Acres farmstay.

Voorheesville

Delanson

Argyle

Marisa Barone and Ian Nichols run Meltwater Farm, a 59-acre regenerative operation in Argyle with three acres of year-round USDA certified-organic vegetables, plus sheep and perennials like asparagus, raspberries, and grapes. Their summer CSA runs 18 weeks from June through September with pickup at the farm, and they also sell cut greens through farmers markets and wholesale accounts in the upper Hudson Valley.

Cropseyville

Laughing Earth is a diverse family farm in Cropseyville, New York using organic, sustainable, and regenerative methods to raise pasture-raised meat and eggs alongside organic vegetables and flowers. Its year-round farmshare CSA keeps member families in produce through every season, with grass-fed beef, organic chicken and eggs, and organically raised pork.

Salem

Cambridge

Schoharie

Salem

Grazin' Acres Farm in Salem, in the rolling hillsides of Washington County, New York, has produced all-natural beef, pork, lamb, chicken, and fresh vegetables since 2010 — heritage pigs and chickens on pasture and non-GMO grain, USDA-approved grass-fed and finished Angus beef, and free-ranged lamb. Products and CSA shares sell online and at several weekly farmers markets across upstate New York.