Farms in Berkeley, CA

Berkeley · Organic Farm, Produce Farm

The Natural Grocery Company is an independently owned organic grocer with stores in El Cerrito and Berkeley, plus a Prepared Food Annex serving housemade meals, wine, and beer. The stores are known for organic produce, florists offering fresh local cut and dried bouquets, weekly sales flyers, and the Annex Sessions live music series.

Berkeley · Farmers Market

Berkeley

Many local farmers supply Monterey Market with delicious fruits and vegetables. We at Monterey Market believe in a local community relationship with farmers and consumers. This system of sustainable agriculture is a unique method of connecting farmers with the consumers of their produce. Sustainable agriculture helps to maintain a positive balance and productivity of the land ensuring healthy farmland access for this and subsequent generations. Here you can meet some our local farmers.

Berkeley · Farmers Market

Berkeley · Farmers Market

Berkeley · Agritourism Farm

Bay Area Green Tours operated agricultural and sustainability-focused tours out of Berkeley, on Allston Way near downtown.

Berkeley · Farm Stand

Emeryville · Farmers Market

El Cerrito · Farmers Market

A weekly farmers market at El Cerrito Plaza, a Contra Costa County shopping center next to the El Cerrito Plaza BART station.

Oakland · Farm Stand

This Oakland listing sits on Market Street under the name Raising the Hope Freedom, but no working website, phone number, or social page could be verified for it. Treat the address and hours as unconfirmed until the operator updates the listing directly.

Oakland · Farmers Market

Oakland · Farmers Market

The Freedom Farmers' Market serves as a gathering place that is creating harmony while offering a variety of produce, fruits, and healthy foods grown by Black farmers and other underserved farmers. People come to the Market not only to shop, but to socialize and to reconnect with a history that ties food to land, culture and community building.

Oakland · Agritourism Farm, Apiary

Bee Healthy Honey Shop is a family business with beekeeping roots that trace back four generations to Yemen, now selling raw local honey, pollen, royal jelly, beeswax, and candles out of a small storefront on Telegraph Avenue in Oakland. Staff will transfer pollen into glass jars on request. It's a walk-in retail shop rather than a working apiary — a place to buy honey, not to visit hives.

Dow Village · Farmers Market

Royal Food Hub appears in local food directories as a small organic provider based in Dow Village. Beyond that listing, no website, hours, or product details could be verified — worth a call before visiting if you're in the area.

Oakland · Farmers Market

Kaiser Permanente's Oakland Medical Center hosts a certified farmers market on its Broadway campus, running seasonally in spring through fall. Local growers bring fresh produce to the hospital grounds for patients, staff, and the surrounding Pill Hill neighborhood. Confirm this season's exact day and hours before visiting, since Kaiser's hospital-campus markets shift with staffing and season.

Oakland · Farmers Market, Produce Farm

Listed in West Oakland near the Mandela Marketplace corridor, part of a cluster of worker- and community-owned food businesses built to bring fresh produce distribution into a neighborhood long underserved by grocery retail. Specific details on this listing's current operations were not independently verified.

Oakland · Farmers Market, Organic Farm

Oakland · Agritourism Farm, Pumpkin Patch

This Oakland lot on Piedmont Avenue has sold pumpkins to the neighborhood for over two decades, open daily 9am-8pm through the first week of November. Hay bales and a small kids' area sit alongside the pumpkin selection, which reviewers note runs smaller and pricier than a farm-based patch. Located at 4414 Piedmont Avenue.

Oakland · Meat Farm

Over the last one hundred years the majority of food production, processing and distribution became consolidated into a handful of large corporations. So began the fast decline of our country’s small farms and farmers. The process of building resiliency in our local food system starts with diversifying supply back into the hands of many small farms and ensuring their continued operations and growth. Understanding this, in 1999 David Evans founded Marin Sun Farms as an extension of his upbringing