Farms Near Berkeley, CA

Community Grains mills and sells 100% whole-grain flour, pasta, polenta, and bread from grain grown by Northern California farmers using regenerative practices, based in Oakland on College Avenue.

Alex Market is listed as a market in California. We haven't found a working website or verifiable listing for this business, so location and product details aren't confirmed.

Berkeley Natural Grocery Company is listed as a natural foods grocer in Berkeley, California. We haven't found a working website or current listing for this business, so product details and hours aren't confirmed for this listing.

Berkeley

The Natural Grocery Company is an independently owned organic grocer with stores in El Cerrito and Berkeley, plus a Prepared Food Annex serving housemade meals, wine, and beer. The stores are known for organic produce, florists offering fresh local cut and dried bouquets, weekly sales flyers, and the Annex Sessions live music series.

Berkeley

Berkeley

Emeryville

This market's address places it at the Bay Street shopping center at 5616 Bay Street in Emeryville, though a check of Bay Street's own site turned up no active farmers market listing — Emeryville's Saturday market now runs instead at the Public Market on Shellmound Street. Confirm before visiting; the listing may be outdated or the market may have relocated.

The Local Butcher Shop sources whole animals from local farms and butchers them in-house at 1600 Shattuck Avenue in Berkeley, turning out sausages, pates and roasts alongside stocks and rendered fat from a zero-waste approach. The shop also teaches in-person and online butchery classes and runs a rotating Butcher Basket subscription.

Berkeley

Berkeley

Bay Area Green Tours operated agricultural and sustainability-focused tours out of Berkeley, on Allston Way near downtown.

Berkeley

El Cerrito

A weekly farmers market at El Cerrito Plaza, a Contra Costa County shopping center next to the El Cerrito Plaza BART station.

Oakland

This Oakland listing sits on Market Street under the name Raising the Hope Freedom, but no working website, phone number, or social page could be verified for it. Treat the address and hours as unconfirmed until the operator updates the listing directly.

Oakland

Oakland

The Freedom Farmers' Market serves as a gathering place that is creating harmony while offering a variety of produce, fruits, and healthy foods grown by Black farmers and other underserved farmers. People come to the Market not only to shop, but to socialize and to reconnect with a history that ties food to land, culture and community building.

Oakland

Bee Healthy Honey Shop is a family business with beekeeping roots that trace back four generations to Yemen, now selling raw local honey, pollen, royal jelly, beeswax, and candles out of a small storefront on Telegraph Avenue in Oakland. Staff will transfer pollen into glass jars on request. It's a walk-in retail shop rather than a working apiary — a place to buy honey, not to visit hives.

Dow Village

Royal Food Hub appears in local food directories as a small organic provider based in Dow Village. Beyond that listing, no website, hours, or product details could be verified — worth a call before visiting if you're in the area.

Marin Sun Farms runs whole-animal butcher shops selling grass-fed, pasture-raised beef, lamb, goat and pork, plus poultry and eggs, all raised without antibiotics or hormones. The company sources from a network of Northern California ranches and operates what it describes as the last remaining slaughterhouse in the Bay Area. Its retail butcher shop sits inside Rockridge Market Hall in Oakland; the company's offices are in Petaluma.

Oakland

Kaiser Permanente's Oakland Medical Center hosts a certified farmers market on its Broadway campus, running seasonally in spring through fall. Local growers bring fresh produce to the hospital grounds for patients, staff, and the surrounding Pill Hill neighborhood. Confirm this season's exact day and hours before visiting, since Kaiser's hospital-campus markets shift with staffing and season.

Oakland

Listed in West Oakland near the Mandela Marketplace corridor, part of a cluster of worker- and community-owned food businesses built to bring fresh produce distribution into a neighborhood long underserved by grocery retail. Specific details on this listing's current operations were not independently verified.

Oakland

Oakland

This Oakland lot on Piedmont Avenue has sold pumpkins to the neighborhood for over two decades, open daily 9am-8pm through the first week of November. Hay bales and a small kids' area sit alongside the pumpkin selection, which reviewers note runs smaller and pricier than a farm-based patch. Located at 4414 Piedmont Avenue.

Oakland

Over the last one hundred years the majority of food production, processing and distribution became consolidated into a handful of large corporations. So began the fast decline of our country’s small farms and farmers. The process of building resiliency in our local food system starts with diversifying supply back into the hands of many small farms and ensuring their continued operations and growth. Understanding this, in 1999 David Evans founded Marin Sun Farms as an extension of his upbringing

Oakland

Oakland

A food hub listing in Oakland, California. No verified details on growers, products, or hours turned up in current research.

Oakland

Saturday market at Splash Pad Park, Grand Avenue and Lake Park Avenue in Oakland, 9 a.m. to 2 p.m., year-round. Run by the Agricultural Institute of Marin, it has operated near Lake Merritt since the late 1990s and grew substantially after the park's 2003 redesign by Oakland architect Walter Hood. Expect organic produce, flowers, coffee, and prepared foods like dim sum, with grassy space to eat under the palm trees.

Oakland

Clove & Hoof is an Oakland restaurant on Broadway serving a butcher-driven menu of classics — the burger and the cheesesteak lead the list — alongside a rotating slate of kitchen specials and Sunday brunch. Open daily from 11 AM to 8 PM with online ordering for pickup and delivery.

Alameda

Speer Family Farm sets up on Ferry Point in Alameda, on the shoreline flats near the old naval air station rather than open farmland — this stretch of the island city hosts seasonal tree lots and pop-up patches more often than year-round growing operations. No verified details on current offerings or hours turned up online this session.

Richmond

Richmond's certified market sets up at 24th Street and Barrett Avenue in the city's Iron Triangle neighborhood, an East Bay refinery and shipping town more associated with industry than farmland. Growers from the surrounding Bay Area counties sell direct here rather than through wholesale channels.

Richmond

Richmond Main Street Initiative, a nonprofit working to bring foot traffic back to downtown Richmond, runs this Wednesday market, 10am to 2pm, at Nevin Plaza near Nevin Avenue and 13th Street. Fresh seasonal produce shares the plaza with live music, artisan vendors, baked goods, and kettle corn — part farmers market, part weekly gathering point for a neighborhood in the middle of a comeback.

Alameda

Pacific Coast Farmers' Market Association operates a certified market in Alameda's West End near Haight Avenue and Webster Street on Tuesdays and Saturdays from 9 a.m. to 1 p.m. Alameda is an island city in the East Bay, and the market draws growers from Central Valley and coastal farms who sell direct rather than through wholesale.

Oakland

Cloverfield Organic Farm is a small, USDA-certified biointensive u-pick operation tucked into the hills of El Sobrante. It's open Fridays through Sundays, with no entrance or parking fee, for picking your own organic produce alongside potted plants, dried herbs, seeds, and raw honey. Hours run seasonally — noon to 5 during daylight saving time, 11 to 4 in winter.

Oakland

Set inside the Fruitvale Transit Village at 3411 E. 12th St., steps from BART, this market is run by the Unity Council as part of a larger community hub. Vendors sell fresh seasonal fruit and vegetables alongside Latin American food stalls and crafts. Call the Unity Council at 510-535-7178 to confirm the current market day — listings disagree on whether it runs Thursdays or Sundays.

The Ferry Building Marketplace counter is Carmel Honey Company's San Francisco stall, selling the same raw, unfiltered honey the company harvests from its own hives at its Monterey County locations. Look for jarred honey, honeycomb, and honey-based bath and beauty items alongside the company's gift boxes.

Richmond

Urban Tilth runs North Richmond Farm, a 10-acre urban agriculture site that anchors the group's food justice work in Richmond, California. The nonprofit sells CSA shares, gives away produce at free farm stands, hands out fruit trees through its Orchard for ALL program, and grows native plants at its own nursery. It also trains and hires local residents to do the growing, treating job creation as part of the food-access mission.

Richmond

Carmel Honey Company runs a retail counter at Pier 39 in San Francisco, carrying the same raw, unfiltered honey the company harvests from hives it keeps and manages at its Monterey County home base. The lineup mirrors their coastal shops: jarred honey, honeycomb, and honey-based gift items.

Orinda

San Francisco

The Crocker Galleria farmers market sets up under the glass dome at 50 Post St in San Francisco's Financial District every Thursday, 11 a.m. to 3 p.m. It's a lunch-hour market built for downtown office workers — organic produce next to ready-to-eat bolani, tamales, smoked seafood, and chocolate. Shoppers note prices run a notch below the Ferry Building market a few blocks away, which is part of why the line moves fast at noon.

San Francisco

Gus’s Market has been a local neighborhood staple for more than 40 years. In all that time, we’ve worked out how to serve best: you like to find the highest quality version of what you’re looking for, at great prices. Our family still heads out on the floor to make sure you’ve got everything you need, because we don’t just call ourselves mom n’ pop – we strive to make you part of our family.

San Francisco

Gus’s Market has been a local neighborhood staple for more than 40 years. In all that time, we’ve worked out how to serve best: you like to find the highest quality version of what you’re looking for, at great prices. Our family still heads out on the floor to make sure you’ve got everything you need, because we don’t just call ourselves mom n’ pop – we strive to make you part of our family.

San Francisco

Mission Bay Farmers' Market operates on Gene Friend Way between 3rd and 4th Streets in San Francisco's Mission Bay district, near UCSF's Mission Bay campus. It serves a fast-growing neighborhood of offices, labs, and new residential towers built largely since the 2000s.

Pinole

The Pacific Coast Farmers' Market Association runs this Saturday market, 9am to 1pm, year-round, at Fernandez Avenue. It's one of more than 30 certified markets PCFMA operates across the Bay Area, all built around the same rule — vendors have to grow or make what they're selling, no resellers. A steady, no-frills produce market rather than a festival-style event.

San Francisco

San Francisco's only independent, farmer-run nonprofit market, operating since 1981. It spent decades at UN Plaza before relocating to Fulton Plaza in 2024, and still draws roughly 55 farmers on Wednesdays and Sundays, 7 a.m. to 4 p.m., year-round — one of the few markets in the city open every week, including holidays.

San Francisco

San Francisco

Fort Mason Center's farmers market runs Sundays in the parking lot at 2 Marina Boulevard, overlooking the bay in San Francisco's Marina district, typically from about 9:30 a.m. to 1:30 p.m. It's operated by the California Farmers' Markets Association, a certified-market nonprofit whose vendors must sell only what they grow themselves, with produce, flowers, and other seasonal goods each week.

San Francisco

Located at 1745 Folsom St, Rainbow Grocery Cooperative has been in San Francisco’s Mission District since 1975. For nearly 50 years we have provided affordable vegetarian food products which have minimal negative impact both ecologically and socially; buying goods from local organic farmers and vendors whenever possible.

San Francisco

Alameda

Tuesday and Saturday market at 1451 Harbor Bay Pkwy. in Alameda, 9 a.m. to 1 p.m., spring through fall. It's part of the PCFMA (Pacific Coast Farmers' Market Association) network, which runs certified markets across the Bay Area sourced directly from grower-vendors.

San Francisco

Mission Food Hub formed in May 2020 to get culturally appropriate groceries to San Francisco's Latino families, and it still runs a grocery distribution every Friday at 701 Alabama Street. Volunteers add extra distributions around Thanksgiving and Christmas. The hub grew out of Mission District mutual aid during the pandemic and has stayed focused on food equity in the neighborhood since.

Alameda

This Alameda address is Niman Ranch's corporate office rather than a working farm open to visitors. Niman Ranch is a natural, sustainably raised meat brand supplied by a network of more than 600 independent family farms and ranches nationwide, raised without antibiotics or added hormones under Certified Humane standards. Farm visits happen at individual member ranches, not at this office.

San Francisco

The Fillmore Farmers' Market sets up at O'Farrell and Fillmore in San Francisco's Fillmore/Japantown district, at the Fillmore Center Plaza.

San Francisco

Bi-Rite Market is a Certified B Corporation and San Francisco institution with three neighborhood markets, an acclaimed creamery, and a catering company, sourcing from more than 25 local farm partners — including its own farm. The markets pair peak-season produce with housemade foods, a full-service deli, responsibly sourced sushi and onigiri made fresh daily, a wine club, and a deep commitment to community giving.

San Francisco

Bi-Rite Creamery in San Francisco's Mission District makes small-batch ice cream and baked goods by hand, churning organic Straus Family Creamery dairy with peak-season ingredients like Masumoto peaches and Guittard chocolate. Open daily from noon to 9, the shop rotates two dozen flavors — Salted Caramel is the classic — plus sundaes, popsicles, ice cream sandwiches, and cakes.

San Francisco

Josey Baker Bread mills local organic grain fresh and bakes whole-grain sourdough loaves in San Francisco, the bread half of a Divisadero Street shop it shares with Four Barrel Coffee. Josey does the bread; the coffee side runs separately.

The Mill is the café side of a Divisadero Street shop in San Francisco, serving toast built on Josey Baker Bread's whole-grain sourdough alongside pastries and coffee from Four Barrel.