Produce Farms near Bethlehem, CT

Bethlehem

Morris

Peck's Berry Farm is a pick-your-own blueberry patch about a mile west of Morris center on Route 109. It's a straightforward u-pick operation without much online presence beyond local farm directories, so call ahead to check picking hours before making the trip.

Watertown

Evergreen Berry Farm has grown certified-organic black raspberries as its signature crop since 1979, on 27 acres that were once part of Watertown's 1800s-era Hiram French Farm. Black raspberry season runs early-to-mid July, picking hours 8 a.m. to noon daily while berries last; the farm also grows blueberries and herbs and sells berry seltzers, frozen berry pops, and herbal tea.

Woodbury

Ox Hollow Farm, established in 1997 at the gateway of Litchfield County, raises all-natural pasture-raised Angus beef, Berkshire pork, free-range chicken, seasonal turkeys, and brown eggs — growing its own feed and rotationally grazing stock spring through fall. The family sells at farmers markets from Litchfield County to Manhattan's Union Square Greenmarket, from the Bantam farm stand open daily, and at the weekend barn store in Woodbury, with pesticide-free sweet corn and garden vegetables in season.

Plymouth

Founded in 1986, Litchfield Hills Blueberry Farm grows several varieties of highbush blueberries reaching 8 to 12 feet tall on Schroback Road, with early, mid, and late-season crops. Pick your own by the pound or buy berries pre-picked while supplies last; regular hours run Wednesday through Friday, 8 a.m. to 6:30 p.m., and weekends 9 a.m. to 2 p.m.

Goshen

The Goshen Farmers Market has served northwest Connecticut for over a decade, setting up Saturdays 10 to 1 at Scoville Park in the heart of Goshen with local produce, baked goods, and handmade crafts, plus a winter holiday market in November and December. Vendors pledge to use local, sustainable materials, and the market runs nearly plastic-free with compostable bags and reusable-container encouragement.

Terryville

Zelda's Vegetables runs an honor-system farm stand on Preston Road in Terryville, open around the clock from roughly July through the end of September. Alongside seasonal fruits and vegetables, the self-serve stand stocks jams, honey, maple syrup, and potted plants — leave payment in the box and take what you need.

Sharon

Sharon

Ellsworth Hill Orchard picks apples, peaches, blueberries, strawberries, raspberries, sour cherries, pears, and plums across a season that runs mid-June through November on Route 4 in Sharon. The farm stand backs up the pick-your-own fields with fresh-baked pies, apple cider donuts, sweet cider, muffins, and honey. It's a family-owned operation in Connecticut's Northwest Corner, with hours that shift by season — best to call ahead.

Southington

Bethany

Woodbridge

Shelton

Laurel Glen Farm is a twenty-acre vegetable farm in the Huntington section of Shelton, Connecticut, growing over 85 types of produce. The harvest is sold through the on-site farm store and a vegetable subscription program, with pick-your-own fruit and flowers rounding out the season.

Falls Village

Adamah Farm CSA in Falls Village, Connecticut grows vegetables with reduced tillage, composting, cover cropping, and agroforestry, rooted in Jewish farming tradition. The CSA uses sliding-scale pricing and a food access fund to keep shares affordable, and the farm also produces maple syrup and seedlings while teaching seasonal eating with detailed veggie guides.

Berlin

Ferndale Berry Farm grows pick-your-own blueberries, tomatoes, and garlic on a Berlin property with a house dating back to 1750. The farm has operated as an LLC since 2009, keeping the pick-your-own tradition going on land that's been worked for centuries.

Ridgefield

The Ridgefield Farmers Market is a friendly, producers-only market on the Jesse Lee Greens — the site of the town's original green on historic Main Street in Ridgefield, Connecticut. Every Saturday from 10 to 1, late June through early October, a curated lineup of growers and makers brings organic farm-fresh produce, baked goods, and specialty items with live music and family activities.

Ridgefield

Samad Gardens Initiative grows into a healthier lifestyle with herbal teas, seasonings, and spices sourced from Connecticut farms, stocked daily at the Auerfarm farm store in Bloomfield and Mercado Popular in Hartford. Find them brewing hot tea samples at farmers markets across Ellington, West Hartford, New Haven, Windsor, and Coventry — many accepting and even doubling SNAP benefits.

Brewster

Carmel Hamlet

Kent Lakes Farm Market is chef and caterer Sarah Calabro's seasonal community farm stand in Putnam County's Lake Carmel, just off I-84 — all about local, with the Hudson Valley's best natural produce, flowers, and plants in the growing season. The market adds oven-fresh fruit pies, homemade quiches, chef-made empanadas, artisan cheeses, daily-arriving old-world breads, and seasonal catering, open May through September.

Wethersfield

Heirloom Market at Comstock Ferre in Wethersfield takes farm-to-table a step deeper — seed to plate — pairing a natural foods grocery of local, organic, GMO-free goods with a café pouring locally roasted coffee and serving handcrafted sandwiches, panini, soups, and salads. The historic Comstock Ferre building also houses a seed and garden center stocked with Baker Creek's full heirloom seed catalog.

Middletown