Farmers Markets near Brewster, NY

Brewster Village Hall Brewster

Runs Wednesdays and Saturdays from 9 a.m. to 2 p.m., June through late November, at Brewster Village Hall, 208 Main Street, with indoor space for cold days. Putnam County growers bring vegetables, fruit, eggs, meat, poultry, mushrooms, herbs, and flowers, plus honey, maple, jams, baked goods, soap, and prepared food. Most vendors take cards; some accept SNAP, EBT, WIC, and FMNP coupons.

Brewster

Croton Falls

Held every Saturday from 9am to 1pm, May through mid-October, in the Back Street commuter lot in Croton Falls. The market gathers 25-plus vendors selling local produce and artisanal goods, with live music and children's activities. It runs as a project of the Field Future Foundation. The 2026 season runs May 9 through October 10.

Mahopac's market runs along Route 6 near Lake Mahopac in Putnam County, part of the lower Hudson Valley about an hour north of New York City. Hudson Valley farms supply seasonal produce, orchard fruit, and prepared foods, with vendors adding baked goods and crafts. The suburban setting draws a steady weekend crowd.

A Sunday-morning market on Route 6 in Mahopac, Putnam County, drawing Hudson Valley farmers and food makers to the lake town north of New York City. Expect seasonal produce, baked goods, and local crafts.

A market at Cross River in the town of Lewisboro, at the Route 121 and North Salem Road corner in northern Westchester County. This is the county's rural northeast, near the Ward Pound Ridge Reservation and the Cross River reservoir. Local and Hudson Valley farmers bring produce, eggs, meat, and baked goods. The market serves the Katonah and Lewisboro communities in the wooded hills near the Connecticut line.

This Putnam County market sets up along the shore of Lake Mahopac at 953 South Lake Blvd, in the town of Carmel about an hour north of New York City. It runs as a seasonal outdoor market drawing growers and food vendors from the lower Hudson Valley. Expect the mix typical of a summer lakeside market: regional produce, baked goods, and prepared foods sold curbside near the water.

Gossett's Farmer's Market sits at 1202 Route 35 in South Salem, in the rural northeast corner of Westchester County near the Connecticut line. This stretch of Route 35 is farm-stand and nursery country. Specifics aren't posted online, so confirm the season and hours locally before going.

The market sells certified organic and biodynamic produce, pasture-raised meat and eggs, and a range of artisan foods, a tighter sourcing standard than most markets hold. It runs Saturdays from May into late November in Katonah, in northern Westchester County, tied to the John Jay Homestead state historic site. Fruit, vegetables, seafood, bread, and specialty items fill the stalls. Reach the market manager at [email protected].

Danbury

Danbury City Center Farmers' Market sets up in Kennedy Park downtown, organized by CityCenter Danbury, the nonprofit behind the city's downtown events and revitalization work. The organization runs a full calendar of downtown programming alongside the market and can confirm current season dates and vendor details.

Danbury

Pawling

Held on the grounds of Muscoot Farm, a Westchester County-owned interpretive farm dating to the early 1900s, on Route 100 near Katonah. The Sunday market pairs produce, meat, and prepared-food vendors with the farm's barns and livestock, making it a family outing as much as a grocery run. Northern Westchester and nearby Putnam County farms supply most of the growers.

The Putnam Valley market runs along Peekskill Hollow Road in this rural Putnam County town in the Hudson Highlands. Ringed by lakes and state forest between Peekskill and the Taconic Parkway, the area's small farms supply vegetables, eggs, honey, and baked goods. Putnam Valley is a quiet, wooded community on the east side of the Hudson.

Larson's Farm Market operates out of 547 Danbury Road in New Milford, one of the seasonal outdoor markets tracked on the USDA Local Food Portal. Listings describe a spring-through-fall run with locally grown produce, baked goods, and artisan products from Litchfield County-area growers. The market's old web address has since been taken over by an unrelated site, so check directory listings rather than a direct link for current hours.

Brookfield

Brookfield

Brookfield Farmers' Market sets up at 100 Pocono Road. Public details on vendors, hours, and season weren't confirmed online beyond the address itself — worth a call to the town's parks and recreation department for current information.

Bethel

Bethel Farmers' Market sets up at 67 Stony Hill Road, along Route 6 heading toward Danbury. It's one of the smaller weekly markets in Fairfield County; exact season dates and current vendor lineup weren't confirmed in public listings.

New Canaan

New Canaan Winter Market operates as an indoor market at 144 Oenoke Ridge Road, with vendors selling mushrooms, seafood, meat, pantry goods, and wellness products alongside produce. Shoppers can order ahead through the market's listing on the Foraged app, and cash, card, SNAP, EBT, FMNP, and WIC are all accepted at the vendor tables.

New Milford

New Milford Farmers' Market sets up on the north end of the historic Town Green every Saturday, 9 a.m. to noon, from Mother's Day weekend through mid-November. It's a small-town market of local produce and crafted goods, with a companion winter market indoors during the off months.

The Stamford Museum & Nature Center runs its farm market from the Knobloch Family Farmhouse parking lot at 151 Scofieldtown Road, Sundays from 10 a.m. to 2 p.m., mid-June through early November. Vendors sell seasonal produce, dairy, meats, baked goods, salsas and hot sauces, maple syrup, and honey; museum members get 10% off at the on-site Heckscher Farm tent. Admission to the market is free.

Wilton

Wilton's farmers market returns to the Town Green in Wilton Center each Wednesday, 12 to 5 p.m., through the summer. Past seasons have featured Cricket Hill Garden's plants and mushrooms, Festivities Catering, and the Connecticut Humane Society running an adoption table.

Chappaqua's market sets up on South Greeley Avenue in this Westchester County hamlet, part of the town of New Castle about 35 miles north of Manhattan. Growers from the Hudson Valley bring produce, cheese, bread, and prepared foods to a commuter community along the Metro-North Harlem line. It's a compact suburban market serving the village center.

Pleasantville

Newtown

Real Food CT grows produce and gleans surplus from about 30 regional farms across two Newtown sites — Sticks and Stones Farm at 171 Huntingtown Road and the Catherine Violet Hubbard Animal Sanctuary at 8 Commerce Road — then delivers it to local food pantries and hunger relief groups. The Huntingtown Road farm stand runs mornings, 9 to noon. Volunteers do most of the planting and harvesting.

Norwalk

Norwalk's city-run farmers market sets up at 322 Flax Hill Road in South Norwalk, with a season running roughly early July through late October. The Norwalk Health Department oversees the market list and welcomes corrections or additions — a useful contact if a market's days or hours have changed since last season.

A market on Route 55 in Lagrangeville, in the town of LaGrange in central Dutchess County. The mid-Hudson Valley around it is dense with vegetable farms, orchards, and dairies east of Poughkeepsie. Local growers bring seasonal produce, eggs, baked goods, and farm products. The market serves the LaGrange and Freedom Plains communities along the Route 55 corridor.

Set in the riverside village of Cold Spring in Putnam County, this market sits in the Hudson Highlands across the river from West Point and beneath Storm King and Breakneck Ridge. Hudson Valley farmers bring produce, meat, cheese, and bread to a village popular with weekend hikers arriving by Metro-North. It runs seasonally close to the village's walkable Main Street.

Ossining

Down to Earth Markets runs Ossining's farmers market, which continues through winter on Saturdays from 8:30 a.m. to 1 p.m. near the corner of Spring and Main Streets in this Hudson River village in Westchester County. Vendors include local farmers and area food and craft makers working with locally sourced ingredients. The market accepts SNAP benefits. Ossining sits on the east bank of the Hudson, about 30 miles north of Manhattan.

Ossining

Stamford

A seasonal outdoor market held at the corner of Bedford Street and Forest Street in downtown Stamford, running spring through fall with locally sourced produce, baked goods, flowers, and artisan goods.

A Main Street market in Highland Falls, the village just outside the gates of the U.S. Military Academy at West Point. It serves the Town of Highlands community in the Hudson Highlands with seasonal produce and local vendors. Days and hours are set by the organizers; confirm before you go.

Kent

Fridays, 3 to 6 p.m., mid-May through mid-October, the Kent Farmers Market sets up on Route 7 South across from Kent Greenhouse. Vendors sell organic vegetables, fruit, herbs, and flowers alongside handcrafted goods and homemade treats. It's a small Litchfield County market that fits a Friday commute home more than a weekend day trip.

An indoor, evening farmers market held at 399 Post Road West in Westport (the Whole Foods Market lot), running spring through fall with roughly 30 vendors selling fresh produce, baked goods, plants and flowers, honey, prepared foods, and artisan goods. EBT/SNAP and WIC are accepted.

A winter-season farmers market held at 399 Post Road West in Westport, at the Whole Foods Market location, running through the cold months when most outdoor Connecticut markets are closed.

Old Greenwich Farmers Market has run since 2011 at Living Hope Community Church, 38 West End Avenue, Wednesdays 2:30 to 6 p.m. from late May through November. Around four produce vendors bring organic and conventional produce, plants, herbs, and artisan bread, and the market runs a food scrap drop-off alongside the vendor tables, rain or shine.

Greenwich

Now in its fourth decade, the Greenwich Farmers Market sets up Saturdays, 9:30 a.m. to 1 p.m., at Arch Street and Horseneck Lane from mid-May into fall. Free parking is available on-site. Vendors sell produce, baked goods, and prepared food, with Two Guys Making Pizza appearing the last Saturday of each month, May through August.

A winter, indoor farmers market held at the Greenfield Hill Grange Hall on Hillside Road in Fairfield, distinct from the town's outdoor Greenfield Hill Farmers Market that runs Saturdays outdoors from May through October.

Sleepy Hollow

Millbrook

White Plains

Tarrytown

Southbury

This producer-only market sets up at Southbury Town Hall every Thursday from 3 to 6 p.m., June through November. Everything on the tables is grown or made by the vendor selling it: plants, vegetables, fruit, honey, jam, maple syrup, olive oil, baked goods, and Connecticut wines. No resellers, no middlemen.

Tarrytown

Poughkeepsie

This Saturday market occupies the Greenfield Hill Commons at 75 Hillside Road in Fairfield, roughly 10 a.m. to 1 p.m., May through October. Connecticut farms supply the produce, and local bakers and herb growers round out the stalls. The neighboring Greenfield Liquor Shop has sponsored the market for years, and it runs rain or shine.

Fairfield

This is the summer-season market on Hillside Road in Fairfield's Greenfield Hill section, running Saturdays, 10 a.m. to 1 p.m., May through late October. Vendors sell Connecticut produce, baked goods, salsas, and fresh herbs at 75 Hillside Road, between Hillside and Bronson Roads — the same address that hosts the town's other Hillside Road market listings.

Fairfield

Billed as the longest-running farmers market in Fairfield, this Saturday market sets up at 75 Hillside Road, between Hillside and Bronson Roads, from May through late October, 10 a.m. to about 1 p.m. Vendors bring Connecticut produce, baked goods, salsas, and herbs to the Greenfield Hill Commons shopping area. It's also known locally as the Greenfield Hill Farmers Market.

A Broadway market in the City of Newburgh tied to Healthy Orange, an Orange County public-health effort to improve food access. Newburgh sits on a bluff over the Hudson River in a county with deep farm roots, from black-dirt onion fields to orchards and vegetable farms. The market focuses on getting affordable, locally grown produce into a downtown that needs it.

Monroe

Monroe Farmers' Market has run on the Monroe Town Green since 2008, Fridays from 3 to 6 p.m., mid-June through mid-October, at the corner of Fan Hill Road and Route 111. Vendors sell CT Grown produce, ethically raised meat, eggs, and shellfish alongside prepared foods, and the market hosts local musicians and children's programs through the season.

Rye

Rye

Nyack

Nyack

Milton

Irvington

Behind the TREK bike shop on the Post Road, the Fairfield Brickwalk Farmers Market runs Sundays, 10 a.m. to 1 p.m., through the growing season. Vendors sell produce, organic items where available, artisan bread, local honey, goat milk soap, and gluten-free baked goods — a compact market suited to a quick stop along the Post Road shopping strip.

Brickwalk Farmers' Market sets up behind the TREK bike shop at 1189 Post Road in Fairfield. It's a small market along the Post Road retail corridor; specific vendor lineup and season weren't confirmed beyond that location.

Scarsdale

Scarsdale

A village market near Boniface Circle in Scarsdale, a suburb in central Westchester County. Shoppers find Hudson Valley produce, baked goods, and prepared foods within walking distance of the Scarsdale train station and village center. Westchester markets like this one run mainly through the warm-weather growing season.