Meat Farms & Ranches near Chapel Hill, NC

Pittsboro

Smithview Farm in Pittsboro, North Carolina has raised 100% grassfed, grass-finished Angus beef since 2010, focusing on genetics, quality forages, and daily management that shape nutrition, taste, and tenderness. Paleo-approved, with free delivery on most orders.

Hillsborough

Double R Cattle Services is a family farm in Hillsborough, in northern Orange County, North Carolina, specializing in two things done well: 100% grass-fed pastured beef sold by appointment, and fresh strawberries whose u-pick patch is an annual tradition for families across the Triangle.

HILLSBOROUGH

Efland

Fickle Creek Farm is a small, diversified farm in the North Carolina Piedmont producing pasture-raised meats, hen eggs, and sustainably grown vegetables — with rotational grazing, livestock guardian dogs, nutrient cycling, and native plantings on display for visitors. Find them at the Chapel Hill, Durham, and Morrisville farmers markets, on-farm Fridays and Saturdays (with picnic tables and tractor trikes), or through the meat and egg CSA with local delivery.

Mebane

Lynch Farm is a sixth-generation family farm in Mebane, North Carolina producing grain-fed, 100% Black Angus dry-aged beef with no added hormones, steroids, antibiotics, fillers, or implants — a proud Got To Be NC member. Whole, half, quarter, and eighth shares are available by phone from the Lynch family on Lynch Store Road.

Graham

Reverence Farms in Graham, North Carolina is a different kind of dairy — cows are milked alongside their calves on pastures tended like gardens, producing A2A2 grass-fed milk from a herd hand-selected over decades. The farm also raises well-mannered Jersey sires, sells meat bundles and winter shares, and teaches the next generation through The Stockholder's Manual and on-farm mentorship.

Snow Camp

Braeburn Farm spans 500+ acres of pastures, woodlands, creeks, and ponds in Snow Camp, in the heart of the North Carolina Piedmont, where Charles and Cindy Sydnor create incredible grass-finished beef by building a healthy ecosystem through holistic, high-intensity grazing. Moving cows to new grass daily sequesters carbon and improves the land; the beef sells through Left Bank Butchery and economical bulk purchases, and farm tours welcome everyone from ecology classes to birders.

29.29412

Stewarding the same land since 1846, Parker Creek Ranch west of San Antonio designs regenerative systems that benefit livestock, wildlife, people, and future generations alike. Its beef, pork, chicken, turkey, eggs, and honey reach customers through weekly deliveries across greater San Antonio and Boerne — a local, sustainable farm-to-table producer in the truest sense.

29.29412

Parker Creek Ranch, family owned and operated since 1846, sits 50 miles west of San Antonio, committed to regenerative agriculture and healthy habitats for livestock, wildlife, and people. The ranch delivers weekly to the greater San Antonio area and Boerne — beef, pork, chicken, turkey, eggs, honey, and more — as your local, sustainable farm-to-table producer.

Raleigh

Farm to Fork Meat Riot is a members-only Community Supported Farming program in North Carolina founded by Niti Bali — a private "food church" educating eaters about food freedom and health independence through regenerative meats, animal fats, eggs, wild-caught seafood, raw dairy, and herbs. New members join by interview, with produce, dry goods, workshops, and coaching alongside the freezer shares.

Liberty

Carolina Grass-Fed Meats raises authentic non-GMO grass-fed beef, pork, and chicken on York Martin Road in Liberty, North Carolina. The farm store is open to the public, with farm pickup, drop-off points across the Triad and Triangle, and home delivery within 50 miles of the farm.