Farms Near Charleston, SC

Charleston

Charleston

Charleston

Herd Provisions is a neighborhood establishment providing the Wagener Terrace and surrounding communities of Charleston with a unique, innovative dining experience. As the city's first true farm-to-table restaurant and whole-animal butcher shop, Herd Provisions came to be in an attempt to connect the community back to our food and the land from which it comes. Because before Herd, there was Leaping Waters Farm: 843 acres of bountiful green grass and flourishing land in the mountains of southwest

Charleston

Charleston

Charleston

City sponsored farmers market featuring farmers, growers, prepared and packaged food and beverage vendors, artists, live music, free parking & More!

Charleston

About us Our Story Burbage Meats is a third-generation butcher shop that began with W.A. Burbage Jr. and his wife in 1953. From the 1980's, W.A.'s son, Marion Burbage operated it until 2017. Over the past 70 years, it has evolved. Originally, Burbage Meats was a wholesale slaughterhouse and meat-packing facility, but it has become so much more. When sisters Melissa Burbage and Felecia Burbage-Hodges, the granddaughters of W.A Burbage Jr., set out to reinvent it, they wanted to do something amazi

Charleston

This market operates at the Ralph H. Johnson VA Medical Center, 109 Bee Street in downtown Charleston. Hospital-campus markets like this bring local produce and vendors to veterans, staff, and nearby residents. Check the medical center's current schedule before visiting.

Charleston

The Medical University of South Carolina hosts this market on the Horseshoe at 171 Ashley Avenue, on its downtown Charleston campus. Aimed at students, staff, patients, and neighbors, campus markets like this bring local produce and food vendors to a central green. Check MUSC's current schedule before visiting.

Charleston

The North Charleston Farmers Market runs seasonally in the city's Park Circle neighborhood, gathering local growers, bakers, and makers on the north side of the Charleston metro. It's a community-run market. Confirm the current season, day, and hours through the City of North Charleston before heading over.

Mount Pleasant

James Island Presbyterian Church hosts this neighborhood market at 1632 Fort Johnson Road, on James Island just outside downtown Charleston. Church-run Lowcountry markets like this usually feature local produce, baked goods, and vendors from the surrounding sea-island community. Check the church's current schedule before visiting.

Charleston

Our Mission is to create a vibrant, supportive and inclusive community event each week where people can connect, have fun and buy quality goods from local farmers and small businesses. The Sunday Brunch Farmers Market features 50 or so vendors that include local farmers, makers and artisans. Open from 11am - 3 pm every Sunday year round, the market offers live music, delicious eats and all kinds of amazing local goods and goodies (as well as access to a full bar on the Pour House deck)! Hope to

Burden Creek Dairy is a small goat dairy on Edisto Island, along South Carolina's Lowcountry coast southwest of Charleston. Goat milk soap and other goat milk products are its known output. The farm runs an active Facebook page in place of a full website.

Johns Island

Freeman Produce is a family-run stand on River Road, Johns Island, selling fresh local fruits and vegetables, raw honey, and cut flowers from the farm. The Freeman family works the stand and grows strawberries for pick-your-own in spring. It's a WIC-approved vendor, and its produce also moves through GrowFood Carolina's local marketplace. Sea Island tomatoes and Lowcountry summer vegetables are the draw when the season peaks.

Johns Island

Jeremiah Farm is an educational farm and Grade A raw milk goat dairy. We invite you to visit our homestead and experience our small herd of dairy goats, laying hens, and seasonal vegetable, flower and herb gardens.

Johns Island

Johns Island

Joseph Fields Farm spans 50 acres of certified organic soil amid the ancient oaks of Johns Island, South Carolina — a sanctuary of Gullah-Geechee heritage led by third-generation farmer Joseph Fields, who traded his welding torch for a plow in 1973. With his wife Helen, the family harvests year-round: famous Johns Island tomatoes, collard greens, strawberries, and muscadine grapes, keeping chemical-free produce affordable for every Charleston resident, with tours always welcomed.

Johns Island

Legare Farms is legendary as one of the oldest working farms in the nation. In 1725, Soloman Legare, a silversmith and planter and also one of Charleston’s earliest settlers, established a plantation on rich, fertile land on Johns Island. He farmed indigo, sea island cotton, and potatoes and raised cattle and sheep.Legare Farms, nestled on the Stono River Today, Helen Legare-Floyd, Linda Legare-Berry, and Thomas S. Legare, his direct descendants, continue the Legare Farm traditions with a focus

Johns Island

Founded in 2016, Full Circle Farm is the vision of Peter and Mary Conway. The farm has been developed to support local agriculture on Johns Island in South Carolina. This historic farming community, close to Charleston, has been threatened by urban sprawl and intense development. However, if enough folks continue to farm the land, tapping into renewed interest in traditional methods and local, sustainable practices, there is room for farming to continue as a healthy part of our local economy. In

Mount Pleasant

Boone Hall Farms is the working-farm arm of historic Boone Hall in Mount Pleasant, growing strawberries, tomatoes, and other Lowcountry produce just off Highway 17. Its farm market sells fresh-picked fruit, vegetables, and prepared foods. Spring brings u-pick strawberries and the annual Lowcountry Strawberry Festival; fall adds a corn maze and pumpkin patch. It's minutes from downtown Charleston.

Mt Pleasant

Mt. Pleasant

Wadmalaw Island

Bugby Plantation is a u-pick farm on Wadmalaw Island, one of the rural Sea Islands southwest of Charleston. The island's mild coastal climate supports early-season crops, and pick-your-own farms here draw people out for a half-day trip from the city. Current crop and hours aren't posted online, so contact the farm before making the drive over.

Wadmalaw Island

Ravenel

Champney's Blueberry Farm grows blueberries on Rose Drive in Ravenel, southwest of Charleston in the Lowcountry. Blueberries here ripen through early summer, when u-pick farms open their bushes to visitors. There isn't much posted online beyond the name and location, so call ahead to confirm the picking season and whether the rows are open.

Ravenel

Cordray's in Ravenel, South Carolina is a Lowcountry institution combining first-quality custom wild game processing (deer, alligators, wild hogs), humane custom slaughter for local farmers, and an acclaimed taxidermy studio. Cordray Farms continues a 100-year beef tradition — grass-grazed cattle finished on home-ground corn, soybean meal, and molasses with no antibiotics or hormones, sold fresh and frozen in the on-farm store August through January.

Wadmalaw Island

Moncks Corner

The Charleston Bee Company keeps bees and produces local honey on Lazy Hill Road in Moncks Corner, in Berkeley County north of Charleston. Lowcountry honey shifts with the local bloom through the year, from spring wildflowers into summer. Details online are limited, so reach out directly to ask about buying honey or other hive products.

Summerville

Hometown Roots Farm is on Calamus Pond Road in Summerville, in the fast-growing Cane Bay area of Berkeley County northwest of Charleston. This stretch of the Lowcountry runs long warm seasons that favor year-round vegetable growing. No crop list or stand hours appear online yet for the farm.

Wadmalaw Island

Johns Island

Summerville

Summerville

Westbury Farms grows over three acres of u-pick and we-pick strawberries from March through June, sold through MaryMeade Market — an 800-square-foot certified SC Roadside Market inside a historic barn in downtown Summerville. Fall brings a u-pick pumpkin patch, with seasonal veggies, eggs, honey, fresh flowers, and local crafts year-round, Wednesday through Sunday.

Summerville

Wadmalaw Island

Charleston Tea Garden on Wadmalaw Island calls itself North America's oldest working tea garden, growing Camellia sinensis for its American Classic and Charleston Tea Garden blends. A free factory tour follows the leaf from field to cup, and a ticketed trolley ride runs through the tea rows and greenhouse. The gift shop stocks loose-leaf and bagged tea plus teaware. Open Monday through Saturday 10 to 4 and Sunday noon to 4.

Summerville

Myer's Blueberries grows blueberries on Twin Lakes Drive in Summerville, Dorchester County, in the pine flatwoods north of Charleston. Lowcountry blueberry U-pick usually opens in June and runs through midsummer.

Live Oak Beef raises 100% grass-fed, grass-finished beef in South Carolina's Lowcountry and ACE Basin, where a closed herd of Gelbvieh-Angus cattle grazes bahia, rye, and old rice fields 15 miles south of Charleston. The USDA Grass-fed certified operation — run by retired Charleston surgeon Dr. David Baird's family on historic Live Oak and Plum Hill plantations — sells ground beef batches, shares, and premium cuts, with local retail partners around the Lowcountry.

Moncks Corner's market sets up at 418 East Main Street, downtown in the Berkeley County seat north of Charleston near Lake Moultrie. Local growers bring Lowcountry produce and seasonal goods. Confirm the current market day and hours before visiting.

Moncks Corner

West Farm runs a 7.5-acre corn maze, cut to a new dog-themed design each fall, on Cooper Store Road in Moncks Corner. Beyond the maze, the farm adds hay rides, a farm zoo, and a kids' play area with corn pits and a bubble zone, plus u-pick sunflowers and zinnias earlier in the season. It hosts field trips and birthday parties too. Fall hours run Wednesday through Sunday. Follow West Farm on Facebook or Instagram for dates.

Hollywood

Newton Blueberry Farm grows blueberries in Hollywood, a rural town in Charleston County southwest of the city near the Edisto River. Coastal blueberry season here runs from June into July for pick-your-own and pre-picked sales.

Edisto Island

Barnyard Bay Farm is located on Highway 174, the main road running down Edisto Island through the Lowcountry marsh and oak country south of Charleston. Small Edisto farms typically raise animals and grow seasonal produce, and some open their grounds for visitors or events. Information online is limited; reach the farm directly for what it offers and when.

Edisto Is

Edisto Island

Edisto Island