Meat Farms & Ranches near Eugene, OR

Eugene

The family behind Butler Creek Farm has raised cattle continuously since 1880 on their coastal Oregon Century Farm near Eugene, where the mission is stewarding the land and gathering family and friends into the legacy. The primarily Red Angus herd grazes natural pastures, forests, and salt marshes year-round — 100% grass-fed and finished, rotationally grazed, supplemented only with hay grown on site, and never given antibiotics, hormones, or grain.

Eugene

Butler Creek Farm near Eugene is an Oregon Century Farm where the family has raised cattle continuously since 1880 — about 145 years of stewardship. Its Red Angus cattle are 100% grass-fed and grass-finished on a biodiverse coastal diet of natural pastures, forests, and salt marshes, rotationally grazed with no antibiotics, hormones, or grain, and never transported off the property until harvest.

Eugene

4-Star Meat Co. has provided Eugene, Oregon's freshest meats since 1995 — a full-service butcher shop offering mobile slaughter, custom processing, and locker beef and pork for local farmers, ranchers, and families. Every cut sold is steroid-free, hormone-free, and all-natural, from beef and pork to chicken and the occasional lamb, plus smoked meats and a members-only Butcher Box service.

Springfield

Black Tansy Farm is Tom and Gwynne's small family farm in Springfield, Oregon, offering a commitment-free monthly meat CSA for the Eugene-Springfield community — antibiotic- and hormone-free beef, pork, and lamb from slow-growing heritage breeds: Red Wattle and Berkshire hogs, miniature Dexter and Highland cattle, and Icelandic sheep. Rotational grazing keeps animals on lush pasture most of the year, with pastured chickens and eggs newly added.

Junction City

Sweet Home