Meat Farms & Ranches near Fredericksburg, TX

Harper

Walston Ranch in Harper, in the Texas Hill Country, is run by a sixth-generation ranching family whose roots trace to the original 40,000-acre Mill Creek Ranch purchased in 1889. Today the ranch runs a quality cow/calf operation, the Mill Creek Beef pasture-to-plate program, a quarter horse program descended from 1940s cutting-horse lines, and careful range and wildlife management on the Edwards Plateau.

Harper

A sixth-generation ranching family manages Walston Ranch in Harper, Texas, carrying values that trace back to Great Grandfather J.W. White's 1889 purchase of the 40,000-acre Mill Creek Ranch. The Hill Country operation spans a commercial cow/calf program with show-ring prospects, the Mill Creek Beef pasture-to-plate program for shopping local, a quarter horse line rooted in 1940s polo and cutting stock, and dedicated range and wildlife management across the Edwards Plateau.

Ingram

Broken Arrow Ranch in Ingram, Texas is an artisanal purveyor of free-range venison, antelope, and wild boar from truly wild animals — pure, sustainable game meat trusted by chefs like Dean Fearing of the Ritz-Carlton Dallas. Second-generation "purity protectors" Chris and Maeve Hughes run a process that honors the animals, improves the land, and ships pure, wild meat to tables nationwide.

Ingram

From Ingram in the Texas Hill Country, Broken Arrow Ranch has spent two generations perfecting the art of truly wild meat — field-harvested venison, South Texas antelope, and wild boar so pure that chefs like Dean Fearing say they couldn't take it off the menu if they wanted to. The Hughes family's process honors the animals, improves the land, and builds a sustainable economy around wild game, delivered pure to tables nationwide.