CSA Programs near Glocester, RI

Smithfield

Harrisville

Hope

Uxbridge

At Chockalog Farm on Chockalog Road in Uxbridge, the motto is simple: don't trust labels, come see for yourself. The regenerative farm raises grass-finished beef, organically fed chicken and pork, and eggs while growing no-till vegetables and flowers, all sold through CSAs, local farmers markets, and a farm store that adds neighboring makers' honey, maple syrup, artwork, and hand-poured candles.

Uxbridge

Chockalog Farm in Uxbridge, Massachusetts practices regenerative agriculture, raising grass-fed and finished beef, organically fed pasture-raised chicken and pork, and eggs, plus organically grown no-till vegetables and flowers. The farm store on Chockalog Road (Wednesday and Saturday hours) also carries vegetable and flower CSAs, fresh bouquets, and neighboring producers' honey, maple syrup, candles, and art — know your food, know your farmer.

Bellingham

Sterling

Oxford

Oxford Farms is a 130-acre farm just outside Worcester, Massachusetts with a one-acre intensive vegetable operation, three greenhouses, a small cattle herd, sheep, meat chickens, and laying hens — growing ecologically and regeneratively year-round with a hoop house. Buy 15-week farm shares, shop the Saturday morning farm store, or order online for pickup or free home delivery along the 290 corridor.

Oxford

Crown & Roots Farm is a vegetable and cut flower farm located in Oxford, MA. We grow diverse vegetables and fresh cut flowers for our community. We sell our product at farmers markets in the Worcester County area, wholesale to food hubs, and partner with chefs who are interested in bringing local produce into their restaurant kitchens.

Hope Valley

Wrentham

White Barn Farm in Wrentham, Massachusetts is dedicated to organic farming methods and growing food for its community through Community Supported Agriculture. The farm hopes to inspire people to eat in season and take the extra moments to prepare wonderful meals with ingredients grown with care.

Rehoboth

woodstock

Canterbury

Zeigler's Market Garden is a first-generation family farm founded in 2016 by Zachary Zeigler — who started by farming his family's front yard in high school — now run with wife Sarah on leased land at the historic Misty Meadow and Warelands Farms in Norfolk, Massachusetts. Produce grows with organic methods built on compost mulch, minimal tillage, and multi-cropping, feeding local farmers markets and a CSA started in 2019.

Shrewsbury

Rehoboth

Voluntown

Saunderstown

Hopkinton

Leicester

Sherborn

Hopestill Farm in Sherborn has been worked by descendants of Henry Leland since the town's founding in the mid-1600s, farmed organically for over three decades and USDA certified since 2010. The farm stand carries a huge variety of in-season produce, spring salad and summer CSA shares deliver the harvest, and cut-your-own certified organic white and blue spruce Christmas trees sell out nearly every November.

Sherborn

Silverwood Organic Farm in Sherborn is certified organic, locally grown, and community rooted — now partnering with Red Fire Farm to offer summer and fall CSA shares combining Silverwood's specialty crops with Red Fire's certified organic vegetables, picked up weekly at Silverwood's classic red barn. Add-on shares span cheese, eggs, fruit, mushrooms, and coffee (SNAP/EBT accepted), and the farm hosts Farmapalooza, a music festival with 11 bands and tractor rides.

CHAPLIN

Ashford

North Easton

Langwater Farm is a thriving 80-acre family farm in Easton, Massachusetts, growing certified organic vegetables, herbs, fruit, and flowers year-round for thousands of households across Boston and Providence. The farm store pairs its produce with local dairy, eggs, and meat; the Breakfast Window and Lunch Corner serve daily; and the farm hosts pick-your-own crops, CSAs, festivals, birthday parties, and weekly farmers markets.