Agritourism & Farm Experiences near Greenville, SC

Greenville

Hidden Spring Bee Farm keeps bees and sells local honey out of Greenville, in upstate South Carolina. Small apiaries like this usually offer raw wildflower honey by the jar and sometimes beeswax products, with harvest tied to the spring and summer nectar flow.

Greenville

Nightmare Dungeon stages its haunt inside a 120-year-old farmhouse on Old Anderson Road in Greenville, using high-tech effects, built sets, and professional actors to run visitors through room after room. The attraction opens for the Halloween season with tickets sold online. It ranks among the Upstate's better-known haunted houses. Check the site each fall for dates and times.

Taylors

Sandy Flat Berry Patch is a pick-your-own berry farm on Locust Hill Road in Taylors, in the Greenville County foothills. Blueberries and blackberries ripen across the SC Upstate through June and July. Hours and ripe-berry availability change week to week in season, so confirm before you head out.

Easley

Rose Hill Plantation sits on Three Bridges Road in Easley, in Pickens County near the Blue Ridge foothills. The property is listed as an agritourism site; Upstate venues under this kind of name commonly host weddings, private events, and seasonal gatherings on their grounds. Public details are limited online, so contact the property directly for current offerings and availability.

Greer

Buck & Ann's Strawberry Patch runs a seasonal strawberry u-pick on Pearson Road in Greer, in the upstate between Greenville and Spartanburg. Upstate strawberries ripen roughly mid-April through May, when patches like this open for picking.

Easley

Winslett's Produce Market is a year-round family-run market on Powdersville Road in Easley, stocked with Certified SC Grown produce and local homegrown goods. Shelves carry jams, jellies, relishes, and chow-chow alongside local honey and baked goods. The season turns the market over from spring bedding plants and hanging baskets to fall pumpkins and, by December, fresh Christmas trees. Garden supplies and a deli case make it a regular grocery stop for the area.

Travelers Rest

Blueberry Hill is a pick-your-own blueberry farm on Old Mush Creek Road in Travelers Rest, in the foothills north of Greenville. Upstate blueberries typically ripen from June into July, when farms like this open the rows to pickers. Specifics online are limited, so check ahead for the season's opening and picking hours.

Easley

Jameson Berry Farm is a family-run blueberry patch on North Old Mill Road in Easley, open for pick-your-own from early July through the end of August. Blueberries are the whole draw here, and the summer window is short in the Upstate, so mornings early in the season bring the fullest bushes. The farm keeps things simple with no online store. Bring containers and check ahead on picking days before heading out.

Greer

Carolina Natural Farms is a small farm on Ballenger Road in Greer, in the Greenville-Spartanburg Upstate. The name points to natural or chemical-free growing methods common among direct-to-consumer farms in this area. Public information is limited online, so reach out to the farm directly about its produce, meat, or other offerings and how to buy.

Pelzer

Pinebreeze Farm sits on Augusta Road in Pelzer, a former mill town on the Anderson-Greenville county line in the South Carolina Upstate. It's listed as an agritourism farm; crop details weren't posted online.

Pelzer

May-Lan Tree Plantation grows choose-and-cut Christmas trees on Cooley Bridge Road in Pelzer, in the Anderson County Upstate. Families come from the day after Thanksgiving through December to walk the rows, pick a tree, and have it cut fresh. Southern tree farms like this often grow Leyland cypress and Carolina sapphire, varieties suited to the warm climate. Check opening dates each November.

Travelers Rest

Arrowhead Acres is an agritourism farm on Bates Bridge Road in Travelers Rest, in the rolling country north of Greenville near the Blue Ridge foothills. This corner of the Upstate is thick with pick-your-own farms and fall attractions. Specific offerings and hours weren't confirmed online.

Easley

Hunter Farms and Greenhouse grows greenhouse plants on Jameson Road in Easley, in the Pickens County foothills west of Greenville. Nursery stock and transplants are the focus at this small Upstate operation.

Travelers Rest

Beechwood Farms is an agritourism farm on Bates Bridge Road in Travelers Rest, Greenville County, where the Upstate rises into the Blue Ridge foothills. Crop and visiting details weren't available online.

Greer

Fisher's Orchard grows South Carolina peaches and nectarines on Fisher Road in Greer, and rounds out the farm stand with strawberries and a run of vegetables: squash, peppers, tomatoes, cucumbers, potatoes, and onions. They also sell flowers and hanging baskets plus jams, jellies, cider, pickles, and local honey. The upstate peach season carries the stand through the summer.

Easley

Ponderosier Pumpkin Farm sells pumpkins on Dacusville Highway (SC 135) in the Dacusville community near Easley, in Pickens County. Pick-your-own pumpkin patches across the upstate open in late September and run through October for the fall season.

Woodruff

Long Family Vineyards is a longtime vineyard on Bellview Road in Woodruff, in the Spartanburg County countryside of the Upstate. Older South Carolina vineyards like this typically grow muscadines, which ripen for picking and pressing from late summer into fall. The farm offers on-farm pickup and carries Certified SC Grown status. Details online are limited, so contact the vineyard directly to confirm what's available and when the vines open.

Belton

JEB Berries Farm sits on Cannon Bottom Road in Belton, Anderson County, in the South Carolina Upstate. The name and produce listing mark it as a berry grower; the state's berry season runs from spring strawberries into summer blackberries and blueberries.

Belton

Callaham Orchards grows apples on Crawford Road outside Belton, in Anderson County's upstate. Orchards in this area sell fresh-picked apples and cider through the fall, roughly late summer into autumn. Its website isn't currently active, so contact the orchard directly to confirm what's ripe, whether you can pick your own, and when the farm stand is open.

Campobello

Thompson Family Farms sits on Highway 11 in Campobello, along the Cherokee Foothills Scenic Byway in northern Spartanburg County. This Upstate corridor is dense with peach orchards and roadside farm stands running through the summer. Contact the farm to learn what it grows and when it's open to visitors.

Inman

Johnson Farms sits on New Cut Road in Inman, in the peach-growing belt of northern Spartanburg County. Roadside farms across this stretch of the Upstate sell tree-ripened peaches, tomatoes, and summer produce from late spring through early fall. Public details on this farm are limited, so contact them directly for a current crop list and hours.

Gray Court

Gentry Farms grows blueberries on Dials Church Road in Gray Court, in Laurens County, and also sells pecans and scuppernong grapes. Blueberries and scuppernongs both come in through the summer and into early fall in this part of the upstate. The farm invites visitors out to buy fresh-picked berries in season.

Gray Court

Mixon Farm sits on Highway 101 South in Gray Court, a small town in Laurens County in the South Carolina Upstate. It's registered as an agritourism farm; specifics weren't posted online.

Moore

Green Acres Produce sells farm produce on Anderson Mill Road in Moore, just southwest of Spartanburg. In the upstate, a produce stand like this typically runs from late-spring strawberries through summer peaches, tomatoes, and sweet corn. Specifics aren't posted online, so stop in or call to see what's in season and when they're open.

Campobello

Peach Country sits on Highway 11 in Campobello, along the Cherokee Foothills Scenic Highway in northern Spartanburg County. This Upstate stretch is prime peach ground, and roadside stands here sell tree-ripened fruit through the summer harvest.

Pickens

Bee Well Honey runs a honey and beekeeping business out of downtown Pickens on West Main Street. Alongside local honey they sell beekeeping equipment, beeswax candles, and apparel, and the farm side adds fresh produce and a cafe. The Open Door restaurant serves farm-to-table meals on site, and the shop hosts learning for people just getting started with hives.

Woodruff

Bar W Ranch sits on Harris Bridge Road outside Woodruff, in Spartanburg County's upstate farm country. It's listed as an agritourism operation, the kind of working ranch that opens its gates for on-farm visits and seasonal events. Details online are thin, so call ahead to confirm what's running before you make the drive out.

Zirconia

A blueberry farm on Green River Road in Zirconia, south of Hendersonville in Henderson County. Mountain-edge berries here ripen through July into August for pick-your-own. The Green River gorge nearby pulls paddlers and hikers in the same stretch of summer.

Tryon

The county tourism office for Polk County, based on North Trade Street in downtown Tryon. Staff point visitors toward the area's farms, orchards, and horse country across the North Carolina foothills, including the Tryon and Columbus countryside near the Tryon International Equestrian Center. This is a visitor-information stop rather than a working farm, useful for maps and directions to local agritourism and pick-your-own operations before you head out to the land itself.

Boiling Springs

Hughey Farms is an agritourism operation on Asheville Highway (US 176) in Boiling Springs, a fast-growing community just north of Spartanburg in the South Carolina Upstate. Crop and visiting details weren't posted online.

Flat Rock

Sky Top Orchard covers Pinnacle Mountain near Flat Rock with u-pick apples in dozens of varieties, plus peaches and seasonal cherries. The mountaintop farm is best known for its apple cider donuts and rounds out visits with hayrides, an apple cannon, gem mining, a bamboo forest, and hand-tossed pizza. It sits above Hendersonville in Henderson County, one of the Southeast's main apple regions.

Central

New Life Farm is located off Clayton Street in Central, a small Upstate town between Clemson and Easley in Pickens County. Small farms in this college-town area often sell produce, eggs, or plants directly and sometimes host community or agritourism events. Online information is limited, so contact the farm to find out its current offerings and visiting details.

Central

Merry Christmas Tree Farm grows choose-and-cut Christmas trees on Lay Bridge Road in Central, in Pickens County's upstate. Growers here raise Leyland cypress, Murray cypress, and Carolina Sapphire, the varieties suited to the warm Piedmont, and open for cutting from late November through December.

Anderson

Denver Downs Farm has been in the same family since 1869 and sits on Clemson Boulevard between Anderson and Clemson. It's one of the upstate's best-known agritourism farms, drawing crowds each fall for its corn maze and pumpkin patch and running seasonal events through the year. The farm is a regular stop for school field trips and family outings.

Laurens

Ghost Creek Gourds grows a range of hard-shell gourds on Ghost Creek Road in Laurens, cleans them, and stores them under cover for crafters and decorators. The farm ships orders as well as selling on site. It's a specialty grower rather than a general produce stand.

Enoree

Stewart's Farm sits on Parker Road in Enoree, an upstate community straddling the Spartanburg and Newberry county line. The listing marks it as agritourism. Farms across this rolling Piedmont area typically run pastures, hay, and small produce plots.

Pauline

Anderson Vineyards is on Riddle Road in Pauline, a rural community south of Spartanburg. Upstate vineyards at this scale typically grow muscadine grapes for fresh eating, u-pick, and small-batch wine. The listing files it under agritourism.

Six Mile

The Happy Berry is a pick-your-own farm near Lake Keowee in Six Mile, growing blueberries, blackberries, and figs, with persimmons following in October. U-pick berries run about $5 a pound, and pre-picked quarts and half-gallons are sold at the stand. The farm sits in the Pickens County foothills and stays open through the summer season. Reach them by phone or email to check what's ripe.