Meat Farms & Ranches near Ipswich, MA

S. Hamilton

Hampton

Hurd Farm in Hampton, New Hampshire has been family owned and operated since 1923 — four generations raising 100% grass-fed beef (no grain, ever), free-range eggs from Red Sex Link hens, and pork fed fruits, vegetables, and vitamin-fortified feeds, with no antibiotics or growth stimulants. The farm sits on a conservation easement, sells CSA shares to the local community, and appears at seacoast-area farmers markets.

Stratham

Winnicut River Farm is a picturesque regenerative family farm in Stratham, New Hampshire, where animals move to fresh pasture daily — sometimes twice a day — under holistic management with no fertilizers, hormones, medications, or sprays of any kind. The farm sells 100% grass-fed beef and lamb, pastured poultry, eggs, and forest-raised pork by deposit and retail cut.

Tewksbury

Walden Local Meat Co, headquartered in Tewksbury, Massachusetts, partners with over 30 small, independent East Coast family farms to deliver 100% grass-fed beef, pasture-raised chicken, pork, and lamb, and wild-caught seafood directly to members' doors. Cattle graze grass, clover, and brassica; pigs live outside in forest and mud; and farmers earn more than triple commodity prices — with monthly build-your-own or curated boxes.

Tewksbury

From its Tewksbury headquarters, Walden Local runs a member-based share program delivering ethically raised meat across New England and beyond — every animal 100% grass-fed or pasture-raised on one of its 30+ partner family farms, with no antibiotics or hormones, plus wild-caught seafood and grocery staples like milk, eggs, and butter. Monthly deliveries arrive at the door, sized and curated to each household.

Boston

Walden Local delivers 100% grass-fed and pasture-raised meat from 30+ small regenerative East Coast family farms to more than 24,000 members — lab-tested for nutrient density with up to 10x higher omega-3s than commodity meat, and paying farmers 333% above commodity prices. Members build their own monthly box or choose a curated mix of beef, chicken, pork, lamb, and wild-caught seafood, hand-delivered to the door.

Boston

Watch our expert butchers breakdown whole sides of beef, pork, and lamb from scratch on a daily basis. We offer a changing variety of specialty cuts, in-house sausage blends and marinated products.

Carlisle

Clark Farm in Carlisle, Massachusetts is a Real Organic Project certified farm offering a convenient four-season CSA along with vegetables, berries, herbs, and pasture-raised meat and eggs — organic farming with year-round shares just northwest of Boston.

Carlisle

A Real Organic Project certified farm in Carlisle, Clark Farm grows vegetables, berries, and herbs and raises pasture-raised meat and eggs, distributed through a convenient CSA that keeps members fed through all four New England seasons.