Farms Near Johns Island, SC

Johns Island

Joseph Fields Farm spans 50 acres of certified organic soil amid the ancient oaks of Johns Island, South Carolina — a sanctuary of Gullah-Geechee heritage led by third-generation farmer Joseph Fields, who traded his welding torch for a plow in 1973. With his wife Helen, the family harvests year-round: famous Johns Island tomatoes, collard greens, strawberries, and muscadine grapes, keeping chemical-free produce affordable for every Charleston resident, with tours always welcomed.

Johns Island

Johns Island

Legare Farms is legendary as one of the oldest working farms in the nation. In 1725, Soloman Legare, a silversmith and planter and also one of Charleston’s earliest settlers, established a plantation on rich, fertile land on Johns Island. He farmed indigo, sea island cotton, and potatoes and raised cattle and sheep.Legare Farms, nestled on the Stono River Today, Helen Legare-Floyd, Linda Legare-Berry, and Thomas S. Legare, his direct descendants, continue the Legare Farm traditions with a focus

Johns Island

Jeremiah Farm is an educational farm and Grade A raw milk goat dairy. We invite you to visit our homestead and experience our small herd of dairy goats, laying hens, and seasonal vegetable, flower and herb gardens.

Johns Island

Founded in 2016, Full Circle Farm is the vision of Peter and Mary Conway. The farm has been developed to support local agriculture on Johns Island in South Carolina. This historic farming community, close to Charleston, has been threatened by urban sprawl and intense development. However, if enough folks continue to farm the land, tapping into renewed interest in traditional methods and local, sustainable practices, there is room for farming to continue as a healthy part of our local economy. In

Johns Island

Ravenel

Wadmalaw Island

Wadmalaw Island

Charleston

Charleston

About us Our Story Burbage Meats is a third-generation butcher shop that began with W.A. Burbage Jr. and his wife in 1953. From the 1980's, W.A.'s son, Marion Burbage operated it until 2017. Over the past 70 years, it has evolved. Originally, Burbage Meats was a wholesale slaughterhouse and meat-packing facility, but it has become so much more. When sisters Melissa Burbage and Felecia Burbage-Hodges, the granddaughters of W.A Burbage Jr., set out to reinvent it, they wanted to do something amazi

Ravenel

Cordray's in Ravenel, South Carolina is a Lowcountry institution combining first-quality custom wild game processing (deer, alligators, wild hogs), humane custom slaughter for local farmers, and an acclaimed taxidermy studio. Cordray Farms continues a 100-year beef tradition — grass-grazed cattle finished on home-ground corn, soybean meal, and molasses with no antibiotics or hormones, sold fresh and frozen in the on-farm store August through January.

Charleston

City sponsored farmers market featuring farmers, growers, prepared and packaged food and beverage vendors, artists, live music, free parking & More!

Wadmalaw Island

Wadmalaw Island

Johns Island

Charleston

Our Mission is to create a vibrant, supportive and inclusive community event each week where people can connect, have fun and buy quality goods from local farmers and small businesses. The Sunday Brunch Farmers Market features 50 or so vendors that include local farmers, makers and artisans. Open from 11am - 3 pm every Sunday year round, the market offers live music, delicious eats and all kinds of amazing local goods and goodies (as well as access to a full bar on the Pour House deck)! Hope to

Wadmalaw Island

Charleston

Charleston

Charleston

Herd Provisions is a neighborhood establishment providing the Wagener Terrace and surrounding communities of Charleston with a unique, innovative dining experience. As the city's first true farm-to-table restaurant and whole-animal butcher shop, Herd Provisions came to be in an attempt to connect the community back to our food and the land from which it comes. Because before Herd, there was Leaping Waters Farm: 843 acres of bountiful green grass and flourishing land in the mountains of southwest

Charleston

Charleston

Charleston

Charleston

Live Oak Beef raises 100% grass-fed, grass-finished beef in South Carolina's Lowcountry and ACE Basin, where a closed herd of Gelbvieh-Angus cattle grazes bahia, rye, and old rice fields 15 miles south of Charleston. The USDA Grass-fed certified operation — run by retired Charleston surgeon Dr. David Baird's family on historic Live Oak and Plum Hill plantations — sells ground beef batches, shares, and premium cuts, with local retail partners around the Lowcountry.

Hollywood

Mount Pleasant

Summerville

Summerville

Summerville

Summerville

Westbury Farms grows over three acres of u-pick and we-pick strawberries from March through June, sold through MaryMeade Market — an 800-square-foot certified SC Roadside Market inside a historic barn in downtown Summerville. Fall brings a u-pick pumpkin patch, with seasonal veggies, eggs, honey, fresh flowers, and local crafts year-round, Wednesday through Sunday.

Summerville

Edisto Island

Edisto Is

Edisto Island

Edisto Island

Mt Pleasant

Mount Pleasant

Mt. Pleasant

Moncks Corner

Moncks Corner

Cottageville

Bee City Zoo & Honey Bee Farm in Cottageville, South Carolina is a hands-on interactive zoo near the Edisto River where families hand-feed animals from lemurs and monkeys to giraffes, with private encounters featuring baby ambassador animals. True to its name, Bee City also produces pure raw honey — unheated and unstrained, with the pollen left in — sold on site and online.