Livestock Farms & Ranches near Lincoln, CA

Grass Valley

Family Friendly Farms began over twenty years ago with a booth at a Grass Valley farmers market and a desire to raise naturally grown, humanely treated animals. The Northern California family farm sells 100% grass-fed and grass-finished beef and lamb, pasture-raised pork, and free-range chicken — never any hormones, antibiotics, corn, soy, or GMOs — at farmers-market prices online, from single cuts to whole shares, with transparent at-cost shipping, home delivery, and local pickup.

Grass Valley

Family Friendly Farms is a Northern California family farm in Grass Valley that has ranched for over twenty years, offering 100% grass-fed and grass-finished beef and lamb, free-range and pasture-raised chicken, and pasture-raised pork — no added hormones, antibiotics, corn, soy, or GMOs. The farm began at a local farmers market booth and still offers farmers-market prices through its online store, from individual cuts up to whole shares, plus home delivery and local pickup.

Rough and Ready

Amaizing Cattle Drive is listed on Cattle Drive Road in Rough and Ready, a small unincorporated Nevada County community in Gold Country. Its name suggests a corn maze paired with a cattle-drive attraction, a common fall agritourism combination in the region, but no working website turned up to confirm current activities or season.

Browns Valley

Established in 1980 in the Sierra Nevada foothills at Browns Valley, M&A Ranch has spent four decades refining grass-fed Angus genetics, blending New Zealand Turihaua Station bloodlines with Akaushi Wagyu. Calves are born and raised on the ranch on native and irrigated pasture — never grain, antibiotics, hormones, or insecticides — and sold as half-beef shares butchered at the ranch, usually through a first-come waiting list.

Browns Valley

M&A Ranch is a small family-owned cattle ranch in Browns Valley, in the Sierra Nevada foothills, raising Angus cattle on the same property since 1980. The herd — bred with New Zealand Turihaua Angus and Akaushi Wagyu genetics — is 100% grass-fed and grass-finished on native and irrigated pastures with no grain, antibiotics, added hormones, or GMOs, sold as half-beef shares butchered at the ranch, typically through a waiting list.