Livestock Farms & Ranches near Marshall, NC

Marshall

Three Graces Dairy in Marshall, North Carolina takes its name from antiquity — the goat, the sheep, and the cow give the exquisite milks behind its French-style farmstead cheeses. From soil to seed to grass to milk to curd, it all happens on the farm, with tours, events, and classes offered.

Marshall

Spinning Spider Creamery is an artisan goat dairy nestled in a mountain cove on Bailey Mountain in Madison County, North Carolina, where a homeschooling family crafts fresh chevre, bloomy rind, and aged cheeses old-world style from their Saanen, Alpine, and Toggenburg herds. Find the cheeses at the North Asheville Tailgate Market, Transylvania Farmers Market, and RAD Farmers Market year-round, plus local specialty stores.

Asheville

Chuckey

SideLine Farms is an East Tennessee century farm in Chuckey, farming since 1858 on approximately 190 acres. All the cattle are grass-fed with no added hormones, and the beef is USDA inspected — fresh, local, and higher in nutrients, from proud supporters of 4-H and FFA.

Chuckey

The Funny Farm is Tammy and Kody's small working farm on Old Stage Road in Chuckey, Tennessee, where visitors hand-feed goats, ride miniature ponies, and love on fuzzy Highland cows — open weekends mid-March through November with birthday parties, field trips, photo sessions, and a mobile petting zoo (unicorn conversions available). The Shed stocks over 100 goods from the farm and trusted local Tennessee makers: honey, jam, eggs, sweets, and body care.

Fairview

Hickory Nut Gap Farms in Fairview, North Carolina is a leader in regenerative agriculture — a Savory Institute-accredited Regenerative Hub sourcing 100% grassfed, grass-finished beef and pasture-raised pork from family farms across the Southeast. Its humanely raised meats, never from feedlots and never given antibiotics or added hormones, reach Whole Foods, Sprouts, Ingles, and Harris Teeter shelves across the eastern US, and the farm itself welcomes visitors.