Orchards near Martinsville, IN

Mooresville

Paul and Carolyn Anderson planted this Mooresville orchard in 1969, and it's grown to 100 acres of apples, peaches, plums, pears, grapes, chestnuts, pumpkins, sweet corn, and more. U-pick runs across apples, raspberries, strawberries, and pumpkins depending on the month, and the weekend concession stand pours apple cider slush from July through November. Open daily from July until just before Thanksgiving.

Clayton

Martha's Orchard hasn't sold apples in years; the 80-acre property west of Indianapolis has become a wedding and event venue, with a party barn that seats up to 220 and wooded grounds for outdoor ceremonies. The land has stayed in the same family since 1832, with a deed originally signed by Andrew Jackson. Wedding packages run roughly $2,439 to $6,000 depending on guest count, averaging around $4,499 for 150 guests.

Danville

Beasley's Orchard has been in the same family since 1946, now in its third generation, and the market still runs out of a barn that dates to the Civil War era. Apples, strawberries, raspberries, sweet corn, and pumpkins come off the same ground, alongside jars of jelly and jugs of fresh cider pressed on site. Fall brings hayrides to the pumpkin patch, a corn maze, an apple cannon, and a u-pick section for anyone who wants to do the picking themselves.

Whiteland