Meat Farms & Ranches near Monson, MA

Hardwick

Maple Hill Farm raises grass-fed, hormone-free, chemical-free beef on a showplace New England hilltop farm in Hardwick, serving central and western Massachusetts. The cattle forage on pasture — their native diet — growing at a natural pace, and the beef is sold online with pickup and delivery options.

Hardwick

The 250+ acres of Maple Hill Farm were first settled some time between 1730 and 1740. The first part of the present house was built in 1752. When New England farming was at its peak, Maple Hill Farm was established as one of the preeminent dairy farms of the area. All land that could be cleared with available technology (manpower and oxen teams) was put into hay and silage production. Very few trees were left on the farm. The dairy business was so good that in 1896 the old barn was raised 20 fee

Hardwick

Maple Hill Farm in Hardwick, Massachusetts The 250+ acres of Maple Hill Farm were first settled some time between 1730 and 1740. The first part of the present house was built in 1752. When New England farming was at its peak, Maple Hill Farm was established as one of the preeminent dairy farms of the area. All land that could be cleared with available technology (manpower and oxen teams) was put into hay and silage production. Very few trees were left on the farm. The dairy business was so good

East Windsor

Ashford

BOTL Farm is a first-generation, pasture-based livestock farm on 41 acres of silvopasture in Ashford, in Connecticut's Quiet Corner, raising heritage-breed pigs, goats, and chickens that live outdoors year-round. All animals are Certified Animal Welfare Approved — the goats Certified Grassfed by A Greener World — with pigs and chickens on soy-free, corn-free, certified organic feed, rotationally grazed from unassisted pasture birth to slaughter.

Barre

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Barre

Carter & Stevens Family Farm in Barre, Massachusetts sells all-natural grass-fed beef — one cow per package, never a blend — from animals that lived their lives grazing pasture, with no dyes, preservatives, or hormones. More destination than farm, the property also pours raw milk ice cream and beer at the Stone Cow Brewery on-site, making it easy to stay all day.

Barre

Many Hands Organic Farm in Barre, Massachusetts has farmed since 1982, growing certified organic produce, meat, and eggs — certified by Baystate Organic and the Real Organic Project — with diverse, no-till regenerative practices focused on nutrient density. Summer CSA shares deliver weekly for 22 weeks to pickup sites from Athol to Worcester, with flower and egg add-ons, SNAP/HIP pricing, and a fall share to extend the season.

Dudley

Walnut Lane Farm in Dudley raises what customers call the best grass-finished beef in central Massachusetts, along with pork, eggs, and raw milk, through responsible, transparent, regenerative practices. Visitors can tour the farm, meet the animals, and talk face to face with the people raising their food at the little farm store on Koebke Road.

Oxford

Oxford Farms is a 130-acre farm just outside Worcester, Massachusetts with a one-acre intensive vegetable operation, three greenhouses, a small cattle herd, sheep, meat chickens, and laying hens — growing ecologically and regeneratively year-round with a hoop house. Buy 15-week farm shares, shop the Saturday morning farm store, or order online for pickup or free home delivery along the 290 corridor.

Auburn

The Farmer's Daughter in Auburn, Massachusetts lives by "We grow it, so we know it" — a small family farm and garden center with greenhouses full of annuals, houseplants, and seasonal blooms, plus holiday poinsettias and Christmas trees with free warm apple cider. The farm also sells its own beef — steaks, hamburger, and roasts from cattle born and raised right on the Auburn farm.