Meat Farms & Ranches near Morristown, NJ

Neshanic Station

Vacchiano Farm has been a family enterprise since 1983, working 100 acres in New Jersey's Skylands region — 15 acres of vegetables with 25+ tomato varieties, an 11-acre vineyard in the storied Warren County wine appellation, and free-roaming beef, lamb, chickens, ducks, and heritage turkeys. The huge farmhouse store on Route 202 in Readington adds chef-prepared meals, sauces, deli sandwiches, and catering, with picnic grounds overlooking the fields.

Vernon Township

Valley Farmers Cooperative & Farm Store in Vernon Township, New Jersey sells pastured pork, grass-fed beef and lamb, and pastured poultry from member farms — order online for weekend pickup or browse the store on Highway 94. Bulk beef deposits, steaks, roasts, offal, and seasonal sales round out the co-op's offerings.

New York

What do ex-vegetarians know about meat? Actually quite a bit honestly! Whether one is a vegetarian for personal health or the planet’s well being or for the life and welfare of an animal, the approach of the humane butcher and the vegetarian/vegan is very similar; to be part of a system that creates change for the treatment of animals. That’s where we stepped up. A simple principle honestly, to support regenerative, sustainable agriculture and to support local family owned farms doing it the rig

New York

Dickson's Farmstand is a neighborhood butcher shop in Chelsea Market offering artisanal meats and house-made charcuterie. Our beef, pork, lamb, and poultry are sourced from small, family farms in upstate New York that are carefully handpicked for their humanely-raised, high-quality animals. We proudly share with you the stories of our farmers and their methods. We search for farms doing something a little differently and select them based on quality, commitment to sustainability, and humane hand

New York

IT STARTED LIKE THIS… Three friends – Russell, Bassam and Khalid – were frustrated by the lack of decent halal meat options in New York City. They wanted to create a transparent and radically simple meat store accessible to all New Yorkers. HONEST TO THE CORE From our farms to our butchers to your kitchen, we promise to be honest all along the way. How was the animal raised? When was the animal slaughtered? What’s the best way to cook a flat iron steak? AND PEOPLE LOVE US… That’s what Yelp tells

New York

New York

Washington

Real farmers working a real farm since 1983, the Vacchiano family carries on generations-old Italian farming traditions across northwest New Jersey — harvesting fifteen acres of vegetables, tending American hybrid wine grapes, and raising beef, lamb, poultry, and heritage-breed turkeys on vegetarian, high-protein feed. A fixture of northern New Jersey farmers markets since 1992, the farm also runs a production kitchen turning out all-natural prepared meals with no preservatives.

Brooklyn

Brooklyn

Closter

Closter Farm is the only certified USDA Organic farm in Bergen County, New Jersey — Real Organic Project certified too — growing over 70 seasonal vegetables and raising heritage-breed poultry, plus 100% grass-fed beef on organic Catskills pastures sold as limited shares. Its daily farmers market on Closter Dock Road anchors a small-farm regional food system, gathering organic produce, meats, dairy, and artisan foods from trusted producers.