Farm Stands near New Bedford, MA

Acushnet

Acushnet

Acushnet

Acushnet

Westport

Little Compton

Young Family Farm grows fresh vegetables and cut flowers at 260 West Main Road in Little Compton, on Rhode Island's East Bay farm coast. The farm stand runs Wednesday through Sunday in season, with sweet corn a summer staple and bouquets, apparel, and produce alongside it. Little Compton's stone-wall farmland makes the drive part of the trip. Reach the stand at 401-635-0110.

Woods Hole

Plympton

Plympton

Plympton

Billingsgate Farm grew more than 90% of its own produce on 75 organically and traditionally farmed acres in Plympton, with a stand selling fruit, vegetables, and herbs plus pick-your-own strawberries, raspberries, blueberries, and pumpkins. The Reading family ceased operations here at the end of the 2016 season.

Middletown

Sweet Berry Farm in Middletown, Rhode Island is a pick-your-own tradition where the fields come alive June through October with berries, peaches, apples, and pumpkins — now 22 acres and growing under a regenerative farming plan. The post-and-beam farm market and cafe serves scratch-made meals, local dairy, artisan goods, and hand-cut flowers, with the new Sweet Berry Flowers program adding PYO blooms, workshops, and event florals.

West Bridgewater

Rehoboth

Dufort Farms in Rehoboth, Massachusetts, established in 1990 on 32 acres dating to about 1865, raises USDA grass-fed beef start-to-finish from its own cow/calf operation plus outdoor-foraged pork — all 100% free of hormones and antibiotics. The year-round farm store sells individual cuts, local honey, and homemade jams and jellies from the farm's berries, and July through September brings pick-your-own from a field of 1,000 blueberry bushes.

Rehoboth

Homestead Farm in Rehoboth, run by Skip and Tish Vadnais, raises a remarkable range of animals with room to roam: Scottish Highland beef, pork, lamb, goat, rabbit, chicken, duck, turkey, and quail, plus eggs from four different birds. The weekend farm market adds fresh herbs, infused oils and vinegars, jams, pickled products, seasonal produce, fresh-baked bread, fresh pasta, and hay.

Barrington

Woman owned Coastal lavender and specialty crop farm. By appointment only in season

Kingston

Cretinon's Farmstand has sold fresh produce on Landing Road since 1959, run by the same family for over 60 years. The stand carries seasonal vegetables, flowers, and specialty foods for the South Shore, open daily 9:30am-5pm.

North Easton

Langwater Farm is a thriving 80-acre family farm in Easton, Massachusetts, growing certified organic vegetables, herbs, fruit, and flowers year-round for thousands of households across Boston and Providence. The farm store pairs its produce with local dairy, eggs, and meat; the Breakfast Window and Lunch Corner serve daily; and the farm hosts pick-your-own crops, CSAs, festivals, birthday parties, and weekly farmers markets.

Mashpee

Sprout Farm Stand & Greenhouse in Mashpee on Cape Cod is open daily 9 to 5 through Thanksgiving, selling its own-grown flowers and vegetables — beets, sugar snap peas, lettuces, chard, greenhouse tomatoes, and cut herbs — alongside other locally grown fruits and produce. The chatty weekly newsletter, complete with a kitten report, is a local favorite.

North Attleboro

Miller's Family Farm in North Attleboro started as a chicken and pig operation in the 1920s before switching to Christmas trees in the early 1980s. The current owners took over in 2012 and replanted hundreds of trees; today the farm sells cut-your-own and pre-cut trees, fresh wreaths, and runs pick-your-own flower sessions for $25 per 20 stems. Check their Facebook or Instagram before visiting — they only open when posted.

Providence