Meat Farms & Ranches near Newton, NJ

Sussex

Green Valley Farms in Wantage, New Jersey — faith, family, farming since 1996 — raises USDA-certified all-natural beef born and raised on the farm, grass-fed and grain-finished with no hormones or antibiotics. The farm market and creamery serve fresh produce and homemade ice cream, u-pick flowers bloom in season, The Barn hosts weddings on 250 rolling acres, and the annual Pro Rodeo draws 3,500+ guests as one of Sussex County's biggest one-day events.

Wantage

Wormuth Farm in Wantage, in Sussex County, New Jersey, pasture-raises lamb, pork, and chicken with a hands-on approach — no middleman, no distributor, no supermarket, just Farmer Mike and family. Orders ship carbon-neutral to eight Northeast states (free over $149) with everything from grass-finished ground lamb to chicken feet and stock bones, backed by a 100% satisfaction guarantee.

Vernon Township

Valley Farmers Cooperative & Farm Store in Vernon Township, New Jersey sells pastured pork, grass-fed beef and lamb, and pastured poultry from member farms — order online for weekend pickup or browse the store on Highway 94. Bulk beef deposits, steaks, roasts, offal, and seasonal sales round out the co-op's offerings.

Westtown

One of New York State's oldest family farms, Kezialain Farm has worked the same land between the Hudson and Delaware Rivers since before the nation's founding — over 240 years and counting. Nine generations later, the Westtown farm raises cattle for beef that is both USDA certified organic and 100% grass-fed, with no grain, ever.

Westtown

KeziaLain Bicentennial Farm, between the Hudson and Delaware Rivers in Westtown, New York, has been in the same family for over 240 years — one of the oldest family farms in New York State, now in its ninth generation. The farm sells certified organic, 100% grass-fed beef: no grain ever, humane treatment, and soil and water conservation required under its USDA organic certification.

Washington

Real farmers working a real farm since 1983, the Vacchiano family carries on generations-old Italian farming traditions across northwest New Jersey — harvesting fifteen acres of vegetables, tending American hybrid wine grapes, and raising beef, lamb, poultry, and heritage-breed turkeys on vegetarian, high-protein feed. A fixture of northern New Jersey farmers markets since 1992, the farm also runs a production kitchen turning out all-natural prepared meals with no preservatives.

Asbury

Cotton Cattle Company is a regenerative operation in Asbury, in Hunterdon County, New Jersey, delivering grassfed and grass-finished beef, heritage pork, and pasture-raised chicken and turkey to doorsteps across ten Northeast states — a la carte or by subscription box, with beef and pork shares from 50 to 400 pounds. Shop the Kash Valley Farm Store Thursdays and Fridays, or find them at the Summit, Hoboken, and Easton farmers markets.

Bangor

Harvest Home Meats sells 100% grass-fed beef from the DiFebo family's Harvest Home Farms in Bangor, Pennsylvania — winner of the state's first Leopold Conservation Award in 2018 and champion of PASA's inaugural Grass-fed Beef Cook-Off in 2008. Cattle graze diverse cool-season perennial pasture with no grain, hormones, or antibiotics ever, sold by the quarter, half, whole, or custom package: healthy soil, clean air and water, healthy cattle, healthy people.