Oroville

OROVILLE

Oroville

Oroville

Oroville

Butte

Oroville

Yankee Hill

Biggs

Durham

Biggs

Paradise

Paradise

Paradise

Gridley

Gridley

Durham

Browns Valley

return to top Home About Us How Does It Work FAQ Contact Menu Home About Us How Does It Work FAQ Contact Welcome to M & A Ranch featuring… New Zealand and Akushi/Wagyu genetics Natural Grass Fed & Grass Finished Angus Beef “You deserve to know what’s in your beef! We guarantee what’s NOT in ours!” “GMO”s are never used in our beef program! Raised on mother’s milk, Sierra foothill native and premium irrigated pastures and pesticide free clover, rye and grass hay, our herd is guaranteed to be pure

Browns Valley

Established in 1980 in the Sierra Nevada foothills at Browns Valley, M&A Ranch has spent four decades refining grass-fed Angus genetics, blending New Zealand Turihaua Station bloodlines with Akaushi Wagyu. Calves are born and raised on the ranch on native and irrigated pasture — never grain, antibiotics, hormones, or insecticides — and sold as half-beef shares butchered at the ranch, usually through a first-come waiting list.

Browns Valley

M&A Ranch is a small family-owned cattle ranch in Browns Valley, in the Sierra Nevada foothills, raising Angus cattle on the same property since 1980. The herd — bred with New Zealand Turihaua Angus and Akaushi Wagyu genetics — is 100% grass-fed and grass-finished on native and irrigated pastures with no grain, antibiotics, added hormones, or GMOs, sold as half-beef shares butchered at the ranch, typically through a waiting list.

Oregon House

Dobbins

Oregon House

Chico

Chico

Chico

Chico

Loma Rica

In 1999, Monica and Michael Keller bought 10 acres in Loma Rica, California, and started Calolea Olive Oil with a pure dream to produce quality extra virgin olive oil in California. The first year they produced just 80 gallons of oil, but their timing was perfect as Californians were hungry for quality olive oil. Calolea’s handcrafted olive oil has been certified “extra virgin” by the California Olive Oil Council and has an acidity level of 0.13%. The olives on the Keller’s 100-year-old Mission,

Marysville

In 1999, Monica and Michael Keller bought 10 acres in Loma Rica, California, and started Calolea Olive Oil with a pure dream to produce quality extra virgin olive oil in California. The first year they produced just 80 gallons of oil, but their timing was perfect as Californians were hungry for quality olive oil. Calolea’s handcrafted olive oil has been certified “extra virgin” by the California Olive Oil Council and has an acidity level of 0.13%. The olives on the Keller’s 100-year-old Mission,

Marysville

Since 1999, the Keller family has handcrafted Calolea extra virgin olive oil near Marysville from hand-picked olives — century-old Mission and Manzanillo trees plus Tuscan varieties — custom-milled and cold-pressed within 24 hours. Certified extra virgin by the California Olive Oil Council with acidity of just 0.13%, Calolea took Best in Show at the Los Angeles International Olive Oil Competition and pours its award-winning oils and balsamic vinegars at a tasting room set on 20 acres of historic olives.

Marysville

Calolea Olive Oil began in 1999 when Monica and Michael Keller planted their dream on 10 acres in Loma Rica, near Marysville, California. Their handcrafted oil — certified extra virgin by the California Olive Oil Council — comes from hand-picked, 100-year-old Mission and Manzanillo trees plus newer Tuscan plantings, cold-pressed within 24 hours, and has won Best in Show at the Los Angeles International Olive Oil Competition; grass-fed cattle graze and sustain the orchards, and a tasting room sits on 20 acres of historic olives.

Chico

Chico

Chico

Chico

Chico

Chico

Yuba City

Yuba City

Yuba City

Yuba City

Penn Valley

Penn Valley

Penn Valley

Rough and Ready

Orland