Produce Farms near Perry, UT

Perry

Living life fruitfully since 1977: Tagge's 150-acre family farm in Perry grows the peaches, berries, and sweet corn that made it famous across the Wasatch Front. Seasonal fruit stands and market booths run June to mid-October, the 15-week Tagge Farm Box CSA delivers July onward, and the jams and salsas made from the harvest ship anywhere in the US from the year-round Salt Lake warehouse.

Perry

Tagge's Famous Fruit & Veggie Farms has grown Utah's famously fresh produce since 1977 — 150 acres in Perry known for peaches, berries, and sweet corn, sold at seasonal fruit stands and markets across the Wasatch Front from June to mid-October. The 15-week Tagge Farm Box CSA delivers seasonal harvests with weekly recipes, and the farm's jams and salsas ship nationwide from the SLC warehouse.

Wellsville

Wellsville

Farmer Dale Produce grew corn, cucumbers, onions, peppers, pumpkins, squash, tomatoes, and watermelons without pesticides on family ground in Wellsville. Reports from 2022 indicate Farmer Dale passed away, so current operating status is unclear; anyone checking should call ahead rather than assume the stand is open. The farm sat at 3850 West 6100 South, within the Cache Valley growing region that supplies much of northern Utah's produce stands.

Pleasant View

Ogden

Intermountain Gourmet Mushrooms grows fresh gourmet mushrooms in Ogden, Utah — oyster, shiitake, lion's mane, king oyster, pioppino, beech, and maitake — distributed throughout the Wasatch Front and beyond. Find them year-round at Harmons grocers, valley farmers markets, and Utah's best farm-to-table restaurants.

Tremonton

Farmers Market Ogden transforms Historic 25th Street into a lively summer festival every Saturday from late May through mid-September, 8 a.m. to 1 p.m. More than 300 vendors bring locally grown fruits and vegetables, floral arrangements, and handcrafted goods, with live performances and family activities — a project of the Ogden Downtown Alliance nonprofit.

Benson

North Logan

Green Canyon Farms has grown farm-to-table food in Cache Valley, Utah since 1995 — a lifelong local family committed to fresh, safe, great-tasting produce, from a wide summer variety to 23 varieties of pumpkins, winter squash, potatoes, and apples in fall. Three stands serve Providence, Logan, and North Logan.

Layton

Day Farms has farmed Layton, Utah for six generations — the family began before Layton was even Layton — growing sweet corn, tomatoes, squash, potatoes, and more in healthy soil, with stone fruit sourced from partner farms in Willard and Santaquin. Two seasonal Layton stands run mid-July through September, alongside a u-pick vegetable field and farmers market booths staffed by a plethora of Days.

Layton

Bill, Tom, and David Day — with a plethora of children, grandchildren, and adopted teenage helpers — run Day Farms, the six-generation Layton, Utah operation growing sweet corn, greenhouse tomatoes, melons, squash, and potatoes in meticulously stewarded soil. The West and East Layton stands open mid-July through September, with a u-pick vegetable field welcoming neighbors to harvest their own.