Farms Near Petaluma, CA

Petaluma

The number of people who ride horses is growing. Some of these people are interested in competition, others are attracted by the pure pleasure of riding. Whatever their interest, people who ride horses share a common bond and a mutual challenge. Traditionally, the relationship between horse and man relied on various forms of restraint. That approach based on fear and intimidation is being replaced by safer, more productive methods based on understanding the true nature of the horse using tools t

Petaluma

Organic Dairy Farming always Organic Bill Straus started the family dairy farm in 1941, with a commitment to being responsible stewards of the land. When Albert converted the dairy to organic in 1994, it was the first certified organic dairy farm west of the Mississippi River. At the same time, he founded the Creamery — the first 100% certified organic creamery in the United States. Learn About the Organic Model Premium Quality Products Taste the Straus Difference For more than 30 years, the Str

Petaluma

In 2009, we set off on a mission to create a source of food produced with the highest integrity, that brought the community together. Here, the community learns where their food comes from, how they can be accountable in the process, and what choosing between conventional, organic, and/or local means. Our valued members hold us accountable by demanding the highest quality food produced in the most sustainable and ecologically sound way. Through our farm's production, and our network of family fa

Petaluma

Discover Turner Grass Fed Beef, nestled in Marin County just an hour north of San Francisco. Our small, family-owned ranch specializes in grass fed beef, exclusively raised on wholesome pasture grass. Our cattle are treated with utmost care, never receiving antibiotics, hormones, additives, grain, corn, or anything unnatural to ruminant animals. Through sustainable rotational grazing, we prioritize both cattle health and the preservation of native grasslands.

Petaluma

Rossotti Ranch is a family owned and operated ranch specializing in pasture raised veal, all natural grass fed goat, and limited quantities of duck and chicken. We produce some of the most humane and highest quality meat available in the United States, and all our animals spend their entire lives in the beautiful rolling grasslands of west Marin and Sonoma Counties, about an hour north of San Francisco, and just a few miles from the Pacific Ocean.

Petaluma

Windrush Farm is a working sheep farm in Chileno Valley near Petaluma, founded in 1995 by writer Mimi Luebbermann as a place to live simply and farm fiber. With her son Farmer Arann, the farm has grown into an educational destination teaching Bay Area children and adults about farm life, wool, and the real world of animals, grass, and sunshine.

Petaluma

Discover Turner Grass Fed Beef, nestled in Marin County just an hour north of San Francisco. Our small, family-owned ranch specializes in grass fed beef, exclusively raised on wholesome pasture grass. Our cattle are treated with utmost care, never receiving antibiotics, hormones, additives, grain, corn, or anything unnatural to ruminant animals. Through sustainable rotational grazing, we prioritize both cattle health and the preservation of native grasslands.

Petaluma

Chileno Valley Ranch sits in a spectacular valley in the rolling hills of coastal Marin outside Petaluma, where ranchers Mike and Sally Gale have sold grass-fed beef and lamb direct to families for 17 years. Each fall the ranch opens its orchard for reservation-only u-pick apples, and the property also hosts weddings and volunteer days supporting sustainable agriculture and wildlife habitat.

Petaluma

The Achadinha (Osh-a-deen-a) Cheese Company is a family operated ranch lead by Jim and Donna Pacheco along with their four children William, Daniel, Elizabeth and David. This family tradition began 3 generations ago in Achadinha, Portugal and Vallejo, California with both of Jim's grandfathers milking cows. In 1955 Jim's parents branched out on their own and eventually in 1969 they ended up in Petaluma where the Pachecos are currently milking 50 Jersey cows to make their own Farmstead cheeses. T

Petaluma

Marin Sun Farms is a meat company committed to creating a more sustainable food system by empowering farmers, conserving our landscapes and restoring the vitality of the foodshed and its inhabitants. We proudly operate the last remaining USDA inspected slaughterhouse in the San Francisco Bay Area, a certified organic and Animal Welfare Approved facility, and provide the highest quality meats available in California.

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Penngrove

As a 2024 recipient of NorCal Public Media's awards for agricultural biodiversity and regeneration, we proudly practice biodynamic farming, upholding the principles of CCOF organic farming and Demeter Biodynamic Certification. We're committed to zero waste, composting, and humane pasturing of livestock.

Penngrove

This is what we love to do: produce beautiful, nutritious, sustainably grown food build and take care of our soil build community protect native habitat and pollinators Our Story We (Sonya and Alex) founded Coyote Family Farm in 2014 when we moved to Sonoma County from Berkeley. A whirlwind ensued: having babies, fixing up old farm structures, improving our growing skills, learning to tend land at scale and manage farm interns and employees while raising small children, and then learning how to

Penngrove

At Bud’s Custom Meats, you will find a group of professionals that are passionate and dedicated to providing exceptional meat products while promoting sustainability of local agricultural resources. Over the years we have been meticulously updating and renovating our shop to make it the best we can. Although we cherish and respect the traditional butcher shop feel, we must also move forward with the times to keep ourselves up to date and provide the best service available. One of our largest pro

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Honoré Farm and Mill is a Marin County, California 501(c)(3) restoring the relationship between people and the land through regenerative farming, heritage grain cultivation, and experiential education. The mill stone-grinds rare heirlooms like Hourani — a durum wheat excavated from the Masada Fortress — plus Sonora, hard red, and rye, with shortbread cookies and flour bundles funding 100% of the farming and educational work.

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