Farm Stands in Providence, RI

Providence

Smithfield

Hello, my name is Brandon Bouthillette and I manage my family’s farm in Smithfield, Rhode Island where we humanely raise antibiotic-free, no-added-hormones, pasture-fed, 100% Black Angus cattle and 100% pedigreed American Heritage Berkshire pigs. Blackbird Farm began with my mother and father. First, back in 1978, when my dad Kevin purchased our family home. Then, when dad married my mom Ann Marie in 1984, she brought her love of raising Black Angus cattle to their expanding home. Growing up wit

Hope

Hope

North Attleboro

Barrington

Woman owned Coastal lavender and specialty crop farm. By appointment only in season

Rehoboth

Dufort Farms in Rehoboth, Massachusetts, established in 1990 on 32 acres dating to about 1865, raises USDA grass-fed beef start-to-finish from its own cow/calf operation plus outdoor-foraged pork — all 100% free of hormones and antibiotics. The year-round farm store sells individual cuts, local honey, and homemade jams and jellies from the farm's berries, and July through September brings pick-your-own from a field of 1,000 blueberry bushes.

Rehoboth

Homestead Farm in Rehoboth, run by Skip and Tish Vadnais, raises a remarkable range of animals with room to roam: Scottish Highland beef, pork, lamb, goat, rabbit, chicken, duck, turkey, and quail, plus eggs from four different birds. The weekend farm market adds fresh herbs, infused oils and vinegars, jams, pickled products, seasonal produce, fresh-baked bread, fresh pasta, and hay.

North Scituate

N. Smithfield

North Smithfield

North Scituate

Slatersville

Burrillville

Liberty Farm in RI offers specialty wagon services, horse-drawn rides, & farm-fresh meat and eggs.

Uxbridge

Chockalog Farm in Uxbridge, Massachusetts practices regenerative agriculture, raising grass-fed and finished beef, organically fed pasture-raised chicken and pork, and eggs, plus organically grown no-till vegetables and flowers. The farm store on Chockalog Road (Wednesday and Saturday hours) also carries vegetable and flower CSAs, fresh bouquets, and neighboring producers' honey, maple syrup, candles, and art — know your food, know your farmer.

Middletown

Sweet Berry Farm in Middletown, Rhode Island is a pick-your-own tradition where the fields come alive June through October with berries, peaches, apples, and pumpkins — now 22 acres and growing under a regenerative farming plan. The post-and-beam farm market and cafe serves scratch-made meals, local dairy, artisan goods, and hand-cut flowers, with the new Sweet Berry Flowers program adding PYO blooms, workshops, and event florals.

Exeter

Millis

Foster

Wakefield

Sharon

Ward's Berry Farm spreads across 175 acres in Sharon, Massachusetts — a working farm and destination market ten minutes from Gillette Stadium, with pick-your-own crops running April through November, hayrides, and a flower share each summer. The year-round farm store carries homegrown produce, curated groceries, prepared foods, and baked goods, plus a daily sandwich and smoothie counter.

Little Compton

North Easton

Langwater Farm is a thriving 80-acre family farm in Easton, Massachusetts, growing certified organic vegetables, herbs, fruit, and flowers year-round for thousands of households across Boston and Providence. The farm store pairs its produce with local dairy, eggs, and meat; the Breakfast Window and Lunch Corner serve daily; and the farm hosts pick-your-own crops, CSAs, festivals, birthday parties, and weekly farmers markets.

Sherborn

Killingly

Dayville

Upton

Wyoming

Northbridge

Westport

Sterling

Moosup

Putnam

West Bridgewater

Canton

Hope Valley

Plainfield

Brooklyn

Brooklyn

Acushnet

Pomfret Center