Dairy Farms & Creameries near San Rafael, CA

Cowgirl Creamery makes organic, award-winning cheese in Sonoma County, founded by Sue Conley and Peggy Smith. Their Mt Tam, Red Hawk and Wagon Wheel wheels have picked up medals at the World Cheese Awards and American Cheese Society competitions. Cheese ships nationally and sells through retail partners, with seasonal collections and cheese-club subscriptions available direct from the creamery.

Petaluma

McClelland's Dairy Farm is a dairy operation on Bodega Avenue in Petaluma, in Sonoma County's dairy country west of town. Herd size, products, and public tour details weren't confirmed online this pass.

Petaluma

Organic Dairy Farming always Organic Bill Straus started the family dairy farm in 1941, with a commitment to being responsible stewards of the land. When Albert converted the dairy to organic in 1994, it was the first certified organic dairy farm west of the Mississippi River. At the same time, he founded the Creamery — the first 100% certified organic creamery in the United States. Learn About the Organic Model Premium Quality Products Taste the Straus Difference For more than 30 years, the Str

San Francisco

Bi-Rite Creamery in San Francisco's Mission District makes small-batch ice cream and baked goods by hand, churning organic Straus Family Creamery dairy with peak-season ingredients like Masumoto peaches and Guittard chocolate. Open daily from noon to 9, the shop rotates two dozen flavors — Salted Caramel is the classic — plus sundaes, popsicles, ice cream sandwiches, and cakes.

Moreda Valley Dairy is listed as a California dairy operation. We haven't found a working website or social page for this business yet, so product and location details aren't confirmed for this listing.

Marshall

Organic Dairy Farming always Organic Bill Straus started the family dairy farm in 1941, with a commitment to being responsible stewards of the land. When Albert converted the dairy to organic in 1994, it was the first certified organic dairy farm west of the Mississippi River. At the same time, he founded the Creamery — the first 100% certified organic creamery in the United States. Learn About the Organic Model Premium Quality Products Taste the Straus Difference For more than 30 years, the Str

Tomales

Tamara Hicks and David Jablons, alongside their daughters, Josy and Emmy, began stewarding the land in 2003. With backgrounds in health care, they knew firsthand the positive impact that a healthy ecosystem and good, whole foods can have on one's mental and physical health. Without previous farming experience, Tamara and David set out to revitalize what was then a defunct cow dairy, restoring its battered barns and breathing new life into neglected soil. In 2007, Toluma Farms opened its doors as