Farms Near Santa Rosa, CA

Santa Rosa

Kiss The Flower Honey keeps hives around Santa Rosa, in Sonoma County wine country, where bees work vineyard cover crops and wildflower borders between bloom seasons.

SANTA ROSA

Santa Rosa is the Sonoma County seat, surrounded by vineyards, orchards, and dairy operations rather than row crops. This market runs on Maple Avenue, one of several stops the Redwood Empire Farmers' Markets group operates around the North Bay for growers selling direct instead of through wholesale.

Let's Go Farm, established 2011 on Wallace Road in Santa Rosa, California, is a small Real Organic Project-certified farm working in reciprocal relationship with the land and the people who eat its food. Farmer Joey sells certified mixed vegetables and flowers direct through a CSA and harvest-to-order program, with an on-farm store open by appointment May through October.

A farmers market on Donahue Street in Santa Rosa's West End neighborhood, in Sonoma County wine country.

Santa Rosa

Santa Rosa

Santa Rosa

Bees N Blooms is a certified organic lavender farm and nursery on Petaluma Hill Road in Santa Rosa, open Thursday through Sunday from late March through October. Visitors walk the Lavender Labyrinth and butterfly gardens, buy pollinator-friendly plants grown on site, and shop a farm stand stocked with lavender bath and body products, oils, and dried bundles. The farm also hosts workshops, guided tours, weddings, and outdoor events like Shakespeare performances and sound baths.

Santa Rosa

No website or listing was found for Everything Green Organics in this search. The name suggests an organic growing or products operation; crops, location, and contact details are unconfirmed.

Santa Rosa

Muelrath Ranches started as a Bodega Bay dairy in 1936; the family added the Santa Rosa property in 1946 and has farmed it since. Bob Muelrath now grows pumpkins, gourds, squash, and sunflowers on Walker Avenue, turning part of the ranch into a fall pumpkin patch. Nearly ninety years under one family is rare for Sonoma County farmland this close to town.

Santa Rosa

Eastside Seasonal Farm operates on Petaluma Hill Road south of Santa Rosa, in Sonoma County's dairy and vineyard country. No hours or seasonal offerings are published online for this listing; contact the farm directly.

Longer Table Farm grows ten acres of Certified Organic vegetables and cut flowers in Santa Rosa, plus a side business in chili products — powder, flakes, dried pods, and hot sauce. The farm leans on regenerative practices and treats meals as the connective tissue of the operation. It isn't set up for walk-in visits; produce moves through CSA shares and the farm's own sales channels instead of a public stand.

Tierra Vegetables grows and sells Sonoma County produce from a farmstand in Windsor, with an on-site kitchen turning the day's harvest into ready-made meals, herbs, and pantry staples. The stand runs Thursday and Friday, 10 a.m. to 6 p.m., and Saturday, 10 a.m. to 5 p.m., year-round. CSA questions go straight to the farm by email.

Santa Rosa

Rohnert Park

Santa Rosa Pumpkin Patch is a seasonal pumpkin patch listed for California; the address on file carries a San Francisco zip code rather than a Santa Rosa one, so visitors should confirm the exact location before driving out.

Santa Rosa

Winter Sister Farm grows food, flowers, and fiber on Cooper Road in Sebastopol, on Coast Miwok and Southern Pomo land near the Laguna de Santa Rosa. Founded in 2020 by sisters Anna and Sarah Dozor, the farm runs a CSA and a Wednesday farmstand through the fall and winter growing season.

No working website was found for West County Community Farm in this search. Sonoma County's West County — Sebastopol, Occidental, Graton — is the likely home turf given the name, but that's inference, not confirmation. Crops and contact details are unverified.

cotati

Sebastopol

Beekind has sold honey and beekeeping supplies out of Sebastopol since 2004, when Doug and Katia Vincent opened the shop on Gravenstein Highway. The store carries raw and varietal honeys, creamed honey, honeycomb, organic loose-leaf teas, and hand-poured beeswax candles, plus classes for anyone looking to start their own hives. Open Monday through Saturday, 10 a.m. to 6 p.m., Sunday 10 to 4.

Santa Rosa

Sebastopol

Nestled in the heart of downtown Sebastopol, what appears to be a small community market is actually brimming with produce, artisan goods, craft vendors, and even novelty services such as knife sharpening, chef demos, and more! Not only that, but each of our vendors is either hyper-local(from Sonoma County, or an adjacent county), or longstanding, meaning they have been selling at the Sebastopol Farmers' Market for many, many years! Highly vetted and approved local musicians take the stage week after week, giving us that good Sunday feeling!

Sebastopol

Sebastopol

Penngrove

At Bud’s Custom Meats, you will find a group of professionals that are passionate and dedicated to providing exceptional meat products while promoting sustainability of local agricultural resources. Over the years we have been meticulously updating and renovating our shop to make it the best we can. Although we cherish and respect the traditional butcher shop feel, we must also move forward with the times to keep ourselves up to date and provide the best service available. One of our largest pro

Penngrove

This is what we love to do: produce beautiful, nutritious, sustainably grown food build and take care of our soil build community protect native habitat and pollinators Our Story We (Sonya and Alex) founded Coyote Family Farm in 2014 when we moved to Sonoma County from Berkeley. A whirlwind ensued: having babies, fixing up old farm structures, improving our growing skills, learning to tend land at scale and manage farm interns and employees while raising small children, and then learning how to

Penngrove

As a 2024 recipient of NorCal Public Media's awards for agricultural biodiversity and regeneration, we proudly practice biodynamic farming, upholding the principles of CCOF organic farming and Demeter Biodynamic Certification. We're committed to zero waste, composting, and humane pasturing of livestock.

Sebastopol

Duckworth Family Farm has grown certified organic blueberries on 82 acres in Sonoma County since 2003, opening for weekly-reservation u-pick through the summer months for a $5 parking fee. Beyond the berry rows, the farm serves homemade blueberry ice cream, keeps donkeys on the grounds, and rents luxury safari-tent farmstays.

Sebastopol

Duckworth Family Farm grows organic u-pick blueberries on Canfield Road in Sebastopol, California, in the cool coastal hills of Sonoma County, apple and berry country long before it became wine country.

Santa Rosa

Sebastopol

On June 25, 1975, Country People's Warehouse and Santa Rosa Community Market opened for business. Within a year Country People's Warehouse was serving ten stores, three dozen buying clubs, and several restaurants. In 1976, CPW incorporated as a nonprofit. The store was operated entirely by volunteers from the membership.

Sebastopol

We are an Organic Olive Oil Farm. We also grow citrus and apples that are sold on site at our farm shop or in local community markets in Sonoma County, CA.

Pink Barn Farm runs a CSA out of Sebastopol, at 1170 Garden Lane in Sonoma County, growing under the banner 'Lettuce be your farmers' since 2017. Members sign up for regular produce shares rather than walking up to a stand. The farm posts field updates and job openings on Instagram, where most of its public presence lives.

No confirmed details were found for Boring Farm beyond an Instagram account under the handle @boringfarm, whose bio wasn't accessible in this search. Location, crops, and contact info are unverified.

Sebastopol

Sebastopol

New Carpati Farm sits on Watertrough Road outside Sebastopol, in the Gravenstein apple country of western Sonoma County. The name nods to the Carpathian Mountains of Eastern Europe, a detail that stands out in a region built on apple orchards, goat dairies, and coastal fog.

No confirmed details were found for Wise Acre Farms beyond an Instagram account under the handle @wiseacrefarms, whose bio wasn't accessible in this search. 'Wise Acre Farms' is also a name used by farms outside California, so the match isn't certain. Location and products are unverified.

Sebastopol

Monte-Bellaria grew Grosso and Provence lavender alongside olives and beehives on Bloomfield Road in the Russian River Appellation, pressing its own cold, unfiltered olive oil and bottling honey from hives kept on-site. The farm hosted small picnic groups under an arbor with vineyard and lavender views. As of its most recent update, the farm has sold through its inventory and held a final closing event in May 2026 — worth confirming status before visiting.

Sebastopol

Healdsburg

Foggy River Farm is on Eastside Road outside Healdsburg, in the Russian River Valley, an appellation named for the marine fog that rolls up the river each morning and burns off by afternoon, the same pattern that cools the area's vineyards and orchards. No further confirmed details on Foggy River Farm's specific crops or offerings.

Forestville

Enriquez Estate Wines farms a 4.5-acre Pinot Noir vineyard on Eastside Road in the Russian River Valley, growing Pommard, Pisoni, and other clones in Laniger loam soil. The small, family-owned operation also produces a limited rosé and sells almost entirely direct to consumers through its wine club rather than retail distribution.

Petaluma

Petaluma Pumpkin Patch and A'Mazing Corn Maze has grown pumpkins on Stony Point Road since 1993, now spanning more than five acres with over 50 varieties of pumpkins, squash, and gourds. The four-acre corn maze weaves through stalks ten feet tall, with only one way out. Fall hours run daily, extending to 10 p.m. on Fridays and Saturdays.

Petaluma

FEED Sonoma is a farmer- and employee-owned food hub in Petaluma that aggregates produce from more than 60 North Bay farms into one supply chain. It sells FEED Bin multi-farm boxes direct to households and moves wholesale volume to restaurants, retailers, school districts, and corporate kitchens across Sonoma and Marin counties. The cooperative structure means the growers filling the boxes also own a stake in the business selling them.

Shone Farm is Santa Rosa Junior College's 365-acre outdoor classroom in the Russian River Valley, at 7450 Steve Olson Lane in Forestville. Agriculture students work the vineyards, olive groves, gardens, and livestock pens as part of coursework — the farm's Miller Blend olive oil took Best in Show and Double Gold at the 2025 Sonoma County Harvest Fair. A retail store on-site sells the farm's wine and olive oil to the public.

Sebastopol

Gabriel Farm is on Sullivan Road outside Sebastopol, in a stretch of Sonoma County that carries several small farms along that same road. No further confirmed details on what Gabriel Farm currently grows or sells.

Sebastopol

Full House Farm is on Sexton Road outside Sebastopol, in the Gravenstein apple and dahlia country of western Sonoma County. No confirmed details on what Full House Farm specifically grows or sells beyond its agritourism listing.

Calistoga

Calistoga Farmers' Market runs year-round, Saturdays from 9 a.m. to 1 p.m. at Sharpsteen Plaza on Washington Street, rain or shine. Napa Valley growers bring vine- and tree-ripened fruit and vegetables, cut flowers, and ornamental plants, alongside olive oil, Mediterranean deli goods, free-range eggs, and honey. A different local musician plays most Saturdays.

Benziger Family Winery farms its Glen Ellen estate biodynamically — no synthetic pesticides, vineyard practices built around the property's own ecology. The 1883 London Ranch Road address has run vineyard tours, tastings, and a wine club for over three decades, open daily 10 a.m. to 5 p.m. It's a winery first, but the biodynamic farming is the actual story here.

Central Milling's Petaluma site is home to its Artisan Baking Center, a working mill and R&D facility that runs hands-on breadmaking classes alongside supplying flour and grain to professional and home bakers. The company traces its milling roots back more than 150 years.

Sebastopol

Pumpkin patch on Occidental Road outside Sebastopol, set against old-growth redwoods, with seven pumpkin varieties picked straight from the field. Hayrides, a corn maze, a petting zoo, and a 15-foot pumpkin chair for photos round out the visit, plus apple picking and fresh apple juice next door.

Glen Ellen

Beltane Ranch farms 105 acres in Glen Ellen, growing estate Sauvignon Blanc, Rosé, Carignan and Zinfandel alongside olive oil, eggs, and heirloom produce through regenerative practices. The historic property runs as a farm-stay inn with chef-prepared, ranch-grown breakfasts, plus a working orchard, gardens, and animals including sheep, donkeys, chickens, and honeybees.

Petaluma

Bloomfield Farms grows heirloom produce and raises a select number of livestock using organic, bio-intensive methods outside Petaluma. Established in 2012, it doesn't run a public farm stand — the harvest sells directly to select restaurants and vendors in the area rather than over a drive-up retail counter.

Petaluma

The Happy Dahlia Farm grew more than 100 varieties of dahlias on East Washington Street in Petaluma, selling cut stems, plants, and tubers and taking wedding orders through its Wednesday-to-Sunday season. The farm announced in January 2024 that it had closed, after being unable to find a new location to keep growing. Listings that still show it as currently open are out of date.

Petaluma

Country Christmas Trees runs a cut-your-own tree lot on Tomales Road west of Petaluma, in Sonoma County dairy ranchland toward the Marin coast. No hours or pricing are published online for this listing; call ahead before visiting during the holiday season.

Petaluma

In 2009, we set off on a mission to create a source of food produced with the highest integrity, that brought the community together. Here, the community learns where their food comes from, how they can be accountable in the process, and what choosing between conventional, organic, and/or local means. Our valued members hold us accountable by demanding the highest quality food produced in the most sustainable and ecologically sound way. Through our farm's production, and our network of family fa

Petaluma

The Achadinha (Osh-a-deen-a) Cheese Company is a family operated ranch lead by Jim and Donna Pacheco along with their four children William, Daniel, Elizabeth and David. This family tradition began 3 generations ago in Achadinha, Portugal and Vallejo, California with both of Jim's grandfathers milking cows. In 1955 Jim's parents branched out on their own and eventually in 1969 they ended up in Petaluma where the Pachecos are currently milking 50 Jersey cows to make their own Farmstead cheeses. T

Petaluma

The number of people who ride horses is growing. Some of these people are interested in competition, others are attracted by the pure pleasure of riding. Whatever their interest, people who ride horses share a common bond and a mutual challenge. Traditionally, the relationship between horse and man relied on various forms of restraint. That approach based on fear and intimidation is being replaced by safer, more productive methods based on understanding the true nature of the horse using tools t