Livestock Farms & Ranches near Springville, UT

Altamont

Canyon Meadows Ranch in Altamont, Utah brings three generations of ranching to verified natural grass-fed beef — Source, Age, Natural, and Grass Fed Verified by IMI Global, GAP 4 certified, meeting the USDA's NeverEver3 guidelines, and dry-aged under USDA inspection. Rotational grazing builds soil, wildlife habitat, and genuine flavor, with all cattle born, raised, and finished on the ranch and sold direct, wholesale, and through Utah retail locations.

Midway

Heber Valley Milk & Artisan Cheese is the Kohler family's small dairy farm and creamery in Midway, Utah — nearly a century of premium milk, handcrafted since 2011 into cheeses that have won gold at the World Cheese Awards (Lemon Sage Cheddar) and an American Cheese Society national championship (Wasatch Back Jack). Meet the cows on daily farm tours, or learn the craft yourself at monthly mozzarella-making and charcuterie board classes.

Midway

For nearly 100 years the Kohler family has produced premium milk in Midway, Utah — and since building their creamery in 2011, Heber Valley Artisan Cheese has handcrafted it into award-winners like the World Cheese Awards Gold Lemon Sage Cheddar and the ACS national champion Wasatch Back Jack. Daily dairy farm tours introduce the "ladies" behind the milk, with mozzarella-making classes and charcuterie board workshops led by a certified cheese professional.

Heber City

Park City Creamery is now part of Ballerina Farm's A2/A2 certified dairy and artisan creamery near Heber City, Utah — pasture-raised cows supplying farm-fresh milk and small-batch cheese alongside the farm's meats, sourdough goods, and pantry line.

Heber City

The former Park City Creamery operation now lives on within Ballerina Farm's certified A2/A2 dairy near Heber City — pasture-raised cows, farm-fresh Utah milk, and small-batch artisan cheese, sold alongside the farm's meats, sourdough kits, and pantry staples.

Fairfield

Christiansen's Family Farm in Fairfield, Utah raises beef, Berkshire pork, and lamb in natural, stress-free environments — pigs wandering five-acre paddocks and wallowing in self-made mud holes, cattle mostly grass-fed with hay and barley, lambs raised in grassy mountains. Meat sells by the whole, half, box, or cut with monthly trailer deliveries to drop points across Utah, plus prized baking lard that customers swear makes the flakiest pie crust.

Fairfield

We are the Thomas family, and have been the owners and operators of Christiansen's Family Farm since 2017. While it might seem strange that we kept the farm named for the previous owners, we found that our values aligned so well with theirs that we were proud to keep the business going under their name. Although we are relatively new owners of the Christiansen Farm name, we are generational farmers and ranchers with roots steeped in rich ranching history. Our story started long ago and the value