Agritourism & Farm Experiences in Stow, MA

Stow

Applefield Farm started in 1981 when Steve and Kirsten Mong took over a small apple orchard on Great Road; four decades later it's a three-season vegetable operation supplying its own farmstand along with local restaurants and retailers. The stand runs mid-April through October 31, with produce grown on-site rather than trucked in. Hours shift by season — call ahead before a special trip.

Stow

Carver Hill Orchard grows blueberries, peaches, and apples on Brookside Avenue in Stow, with cider donuts drawing as much of a following as the fruit itself. It's open Tuesday through Sunday during the summer season, 9am to 5pm, with picking hours shifting as each crop comes ready. Call ahead for what's currently ripe before making the drive.

Stow

Known locally as Derby Ridge Farm, this fifth-generation Stow orchard grows more than 30 varieties of apples plus peaches and pears across 75-plus acres, and presses its own unpasteurized cider. Pumpkins and Christmas trees fill out the fall and winter seasons, with honey and jam stocked at the farm stand.

Stow

A four-season, certified-organic vegetable and flower farm in Stow working 3 to 4 of its 20 acres, with the rest kept as conservation land. Elena Coleman and Karl Goethert sell through a year-round farm stand, CSA, farmers markets, and wholesale, and welcome visitors to a pick-your-own flower garden and public trail.

Stow

Honeypot Hill Orchard is on Sudbury Road in Stow, in the apple country that runs through Bolton and Harvard along Route 117. The orchard's own website returned no content, and no independent listing confirms current hours or varieties.