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Farms in Summerville, SC

6 farms in Summerville, South Carolina sell direct to the public, with 12 more within 30 miles.

In Summerville

Near Summerville

West Farm Corn Maze

9.5 mi

Moncks Corner · Agritourism Farm, Corn Maze

West Farm runs a 7.5-acre corn maze, cut to a new dog-themed design each fall, on Cooper Store Road in Moncks Corner. Beyond the maze, the farm adds hay rides, a farm zoo, and a kids' play area with corn pits and a bubble zone, plus u-pick sunflowers and zinnias earlier in the season. It hosts field trips and birthday parties too. Fall hours run Wednesday through Sunday. Follow West Farm on Facebook or Instagram for dates.

The Charleston Bee Company

9.1 mi

Moncks Corner · Agritourism Farm, Apiary

The Charleston Bee Company keeps bees and produces local honey on Lazy Hill Road in Moncks Corner, in Berkeley County north of Charleston. Lowcountry honey shifts with the local bloom through the year, from spring wildflowers into summer. Details online are limited, so reach out directly to ask about buying honey or other hive products.

Hanahan Family Farmers Market

9.1 mi

Hanahan · Farmers Market

Ridgeville Farmers Market

10.0 mi

Ridgeville · Farmers Market

Highway 78 Farmers Market

10.4 mi

Ridgeville · Farmers Market

Cordray's Processing and Taxidermy

15.2 mi

Ravenel · Meat Farm, Farm Stand

Cordray's in Ravenel, South Carolina is a Lowcountry institution combining first-quality custom wild game processing (deer, alligators, wild hogs), humane custom slaughter for local farmers, and an acclaimed taxidermy studio. Cordray Farms continues a 100-year beef tradition — grass-grazed cattle finished on home-ground corn, soybean meal, and molasses with no antibiotics or hormones, sold fresh and frozen in the on-farm store August through January.

Champney's Blueberry Farm

15.3 mi

Ravenel · Agritourism Farm, Produce Farm

Champney's Blueberry Farm grows blueberries on Rose Drive in Ravenel, southwest of Charleston in the Lowcountry. Blueberries here ripen through early summer, when u-pick farms open their bushes to visitors. There isn't much posted online beyond the name and location, so call ahead to confirm the picking season and whether the rows are open.

Jeremiah Farm & Goat Dairy

15.3 mi

Johns Island · Dairy Farm, Livestock Ranch

Jeremiah Farm is an educational farm and Grade A raw milk goat dairy. We invite you to visit our homestead and experience our small herd of dairy goats, laying hens, and seasonal vegetable, flower and herb gardens.

Storey Farms

15.3 mi

Johns Island

Legare Farms Inc

15.3 mi

Johns Island

Legare Farms is legendary as one of the oldest working farms in the nation. In 1725, Soloman Legare, a silversmith and planter and also one of Charleston’s earliest settlers, established a plantation on rich, fertile land on Johns Island. He farmed indigo, sea island cotton, and potatoes and raised cattle and sheep.Legare Farms, nestled on the Stono River Today, Helen Legare-Floyd, Linda Legare-Berry, and Thomas S. Legare, his direct descendants, continue the Legare Farm traditions with a focus

Joseph Fields Farm

15.3 mi

Johns Island · Organic Farm, Produce Farm

Joseph Fields Farm spans 50 acres of certified organic soil amid the ancient oaks of Johns Island, South Carolina — a sanctuary of Gullah-Geechee heritage led by third-generation farmer Joseph Fields, who traded his welding torch for a plow in 1973. With his wife Helen, the family harvests year-round: famous Johns Island tomatoes, collard greens, strawberries, and muscadine grapes, keeping chemical-free produce affordable for every Charleston resident, with tours always welcomed.

Full Circle Farm, Johns Island, SC

15.3 mi

Johns Island

Founded in 2016, Full Circle Farm is the vision of Peter and Mary Conway. The farm has been developed to support local agriculture on Johns Island in South Carolina. This historic farming community, close to Charleston, has been threatened by urban sprawl and intense development. However, if enough folks continue to farm the land, tapping into renewed interest in traditional methods and local, sustainable practices, there is room for farming to continue as a healthy part of our local economy. In

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