Farms Near Summerville, SC

Summerville

Hometown Roots Farm is on Calamus Pond Road in Summerville, in the fast-growing Cane Bay area of Berkeley County northwest of Charleston. This stretch of the Lowcountry runs long warm seasons that favor year-round vegetable growing. No crop list or stand hours appear online yet for the farm.

Summerville

Westbury Farms grows over three acres of u-pick and we-pick strawberries from March through June, sold through MaryMeade Market — an 800-square-foot certified SC Roadside Market inside a historic barn in downtown Summerville. Fall brings a u-pick pumpkin patch, with seasonal veggies, eggs, honey, fresh flowers, and local crafts year-round, Wednesday through Sunday.

Summerville

Summerville

Summerville

Myer's Blueberries grows blueberries on Twin Lakes Drive in Summerville, Dorchester County, in the pine flatwoods north of Charleston. Lowcountry blueberry U-pick usually opens in June and runs through midsummer.

Moncks Corner

West Farm runs a 7.5-acre corn maze, cut to a new dog-themed design each fall, on Cooper Store Road in Moncks Corner. Beyond the maze, the farm adds hay rides, a farm zoo, and a kids' play area with corn pits and a bubble zone, plus u-pick sunflowers and zinnias earlier in the season. It hosts field trips and birthday parties too. Fall hours run Wednesday through Sunday. Follow West Farm on Facebook or Instagram for dates.

Moncks Corner

The Charleston Bee Company keeps bees and produces local honey on Lazy Hill Road in Moncks Corner, in Berkeley County north of Charleston. Lowcountry honey shifts with the local bloom through the year, from spring wildflowers into summer. Details online are limited, so reach out directly to ask about buying honey or other hive products.

The North Charleston Farmers Market runs seasonally in the city's Park Circle neighborhood, gathering local growers, bakers, and makers on the north side of the Charleston metro. It's a community-run market. Confirm the current season, day, and hours through the City of North Charleston before heading over.

Ravenel

Cordray's in Ravenel, South Carolina is a Lowcountry institution combining first-quality custom wild game processing (deer, alligators, wild hogs), humane custom slaughter for local farmers, and an acclaimed taxidermy studio. Cordray Farms continues a 100-year beef tradition — grass-grazed cattle finished on home-ground corn, soybean meal, and molasses with no antibiotics or hormones, sold fresh and frozen in the on-farm store August through January.

Ravenel

Champney's Blueberry Farm grows blueberries on Rose Drive in Ravenel, southwest of Charleston in the Lowcountry. Blueberries here ripen through early summer, when u-pick farms open their bushes to visitors. There isn't much posted online beyond the name and location, so call ahead to confirm the picking season and whether the rows are open.

Johns Island

Legare Farms is legendary as one of the oldest working farms in the nation. In 1725, Soloman Legare, a silversmith and planter and also one of Charleston’s earliest settlers, established a plantation on rich, fertile land on Johns Island. He farmed indigo, sea island cotton, and potatoes and raised cattle and sheep.Legare Farms, nestled on the Stono River Today, Helen Legare-Floyd, Linda Legare-Berry, and Thomas S. Legare, his direct descendants, continue the Legare Farm traditions with a focus

Johns Island

Joseph Fields Farm spans 50 acres of certified organic soil amid the ancient oaks of Johns Island, South Carolina — a sanctuary of Gullah-Geechee heritage led by third-generation farmer Joseph Fields, who traded his welding torch for a plow in 1973. With his wife Helen, the family harvests year-round: famous Johns Island tomatoes, collard greens, strawberries, and muscadine grapes, keeping chemical-free produce affordable for every Charleston resident, with tours always welcomed.

Johns Island

Jeremiah Farm is an educational farm and Grade A raw milk goat dairy. We invite you to visit our homestead and experience our small herd of dairy goats, laying hens, and seasonal vegetable, flower and herb gardens.

Johns Island

Johns Island

Founded in 2016, Full Circle Farm is the vision of Peter and Mary Conway. The farm has been developed to support local agriculture on Johns Island in South Carolina. This historic farming community, close to Charleston, has been threatened by urban sprawl and intense development. However, if enough folks continue to farm the land, tapping into renewed interest in traditional methods and local, sustainable practices, there is room for farming to continue as a healthy part of our local economy. In

Johns Island

Freeman Produce is a family-run stand on River Road, Johns Island, selling fresh local fruits and vegetables, raw honey, and cut flowers from the farm. The Freeman family works the stand and grows strawberries for pick-your-own in spring. It's a WIC-approved vendor, and its produce also moves through GrowFood Carolina's local marketplace. Sea Island tomatoes and Lowcountry summer vegetables are the draw when the season peaks.

Moncks Corner's market sets up at 418 East Main Street, downtown in the Berkeley County seat north of Charleston near Lake Moultrie. Local growers bring Lowcountry produce and seasonal goods. Confirm the current market day and hours before visiting.

Charleston

About us Our Story Burbage Meats is a third-generation butcher shop that began with W.A. Burbage Jr. and his wife in 1953. From the 1980's, W.A.'s son, Marion Burbage operated it until 2017. Over the past 70 years, it has evolved. Originally, Burbage Meats was a wholesale slaughterhouse and meat-packing facility, but it has become so much more. When sisters Melissa Burbage and Felecia Burbage-Hodges, the granddaughters of W.A Burbage Jr., set out to reinvent it, they wanted to do something amazi

Charleston

Charleston

City sponsored farmers market featuring farmers, growers, prepared and packaged food and beverage vendors, artists, live music, free parking & More!

Charleston

Live Oak Beef raises 100% grass-fed, grass-finished beef in South Carolina's Lowcountry and ACE Basin, where a closed herd of Gelbvieh-Angus cattle grazes bahia, rye, and old rice fields 15 miles south of Charleston. The USDA Grass-fed certified operation — run by retired Charleston surgeon Dr. David Baird's family on historic Live Oak and Plum Hill plantations — sells ground beef batches, shares, and premium cuts, with local retail partners around the Lowcountry.

Holly Hill

Hickory Bluff Nursery and Berry Farm pairs a plant nursery with u-pick berries on Hickory Bluff Lane in Holly Hill, in Orangeburg County's Lowcountry farmland. The nursery side sells plants and landscaping stock, while the berry fields open for picking in season; blueberries ripen across the SC Lowcountry from June into July. Call ahead for picking conditions and what's in stock.

Cottageville

Bee City Zoo & Honey Bee Farm in Cottageville, South Carolina is a hands-on interactive zoo near the Edisto River where families hand-feed animals from lemurs and monkeys to giraffes, with private encounters featuring baby ambassador animals. True to its name, Bee City also produces pure raw honey — unheated and unstrained, with the pollen left in — sold on site and online.

Charleston

Charleston

Herd Provisions is a neighborhood establishment providing the Wagener Terrace and surrounding communities of Charleston with a unique, innovative dining experience. As the city's first true farm-to-table restaurant and whole-animal butcher shop, Herd Provisions came to be in an attempt to connect the community back to our food and the land from which it comes. Because before Herd, there was Leaping Waters Farm: 843 acres of bountiful green grass and flourishing land in the mountains of southwest

Charleston

Charleston

Wadmalaw Island

Wadmalaw Island

Bugby Plantation is a u-pick farm on Wadmalaw Island, one of the rural Sea Islands southwest of Charleston. The island's mild coastal climate supports early-season crops, and pick-your-own farms here draw people out for a half-day trip from the city. Current crop and hours aren't posted online, so contact the farm before making the drive over.

This market operates at the Ralph H. Johnson VA Medical Center, 109 Bee Street in downtown Charleston. Hospital-campus markets like this bring local produce and vendors to veterans, staff, and nearby residents. Check the medical center's current schedule before visiting.

Charleston

The Medical University of South Carolina hosts this market on the Horseshoe at 171 Ashley Avenue, on its downtown Charleston campus. Aimed at students, staff, patients, and neighbors, campus markets like this bring local produce and food vendors to a central green. Check MUSC's current schedule before visiting.

Hollywood

Newton Blueberry Farm grows blueberries in Hollywood, a rural town in Charleston County southwest of the city near the Edisto River. Coastal blueberry season here runs from June into July for pick-your-own and pre-picked sales.

Charleston

Burden Creek Dairy is a small goat dairy on Edisto Island, along South Carolina's Lowcountry coast southwest of Charleston. Goat milk soap and other goat milk products are its known output. The farm runs an active Facebook page in place of a full website.

Wadmalaw Island

Wadmalaw Island

James Island Presbyterian Church hosts this neighborhood market at 1632 Fort Johnson Road, on James Island just outside downtown Charleston. Church-run Lowcountry markets like this usually feature local produce, baked goods, and vendors from the surrounding sea-island community. Check the church's current schedule before visiting.

Charleston

Our Mission is to create a vibrant, supportive and inclusive community event each week where people can connect, have fun and buy quality goods from local farmers and small businesses. The Sunday Brunch Farmers Market features 50 or so vendors that include local farmers, makers and artisans. Open from 11am - 3 pm every Sunday year round, the market offers live music, delicious eats and all kinds of amazing local goods and goodies (as well as access to a full bar on the Pour House deck)! Hope to

Mount Pleasant

Mount Pleasant

Boone Hall Farms is the working-farm arm of historic Boone Hall in Mount Pleasant, growing strawberries, tomatoes, and other Lowcountry produce just off Highway 17. Its farm market sells fresh-picked fruit, vegetables, and prepared foods. Spring brings u-pick strawberries and the annual Lowcountry Strawberry Festival; fall adds a corn maze and pumpkin patch. It's minutes from downtown Charleston.

Wadmalaw Island

Charleston Tea Garden on Wadmalaw Island calls itself North America's oldest working tea garden, growing Camellia sinensis for its American Classic and Charleston Tea Garden blends. A free factory tour follows the leaf from field to cup, and a ticketed trolley ride runs through the tea rows and greenhouse. The gift shop stocks loose-leaf and bagged tea plus teaware. Open Monday through Saturday 10 to 4 and Sunday noon to 4.

Holly Hill

Hickory Bluff Berry Farm in Holly Hill, South Carolina opens its strawberry season with picking hours Monday through Saturday and Sunday afternoons, weather and availability permitting — call ahead before you come. The on-site farm store carries the harvest and more.

Holly Hill

Following in the footsteps of Walter's father who worked the land since 1948, Walter and Cathy Earley continued the history of family farming by starting a u-pick berry farm. After retiring in 2007 as a Department of Agriculture Conservationist, Walter and Cathy decided to open a nursery with plants, shrubs and trees for home landscapes. During that time, the area was not in a rapid growth pace as it is today in Berkeley County so they changed the focus to growing food and started with strawberr

Mt Pleasant

Eutawville

St. Julien Plantation sits on Old Number 6 Highway in Eutawville, near the shores of Lake Marion in Orangeburg County. The Santee Cooper lakes region mixes farmland, timber, and hunting land, and historic plantation tracts like this one often host events or seasonal agritourism. Check with the property directly for current offerings and access.

Johns Island

Mt. Pleasant

St George

We create enjoyable, healthy, fun, sustainable food and share it with love in the Charleston and Summerville communities. Mission Wishbone Heritage Farms helps people rebuild a relationship with their food, where it comes from, how it is grown or raised, and how best to prepare it. We do this by establishing a direct relationship between the community and the land utilizing biodynamic, sustainable, and regenerative methods and being fully transparent. Practices Our farm plan is built on an inten

Edisto Island

St. George

Walterboro

Maple Ridge Farm is an agritourism farm outside Walterboro, the Colleton County seat in South Carolina's Lowcountry. Crop and event details weren't listed online.

Walterboro

The Colleton Farmers' Market operates on East Washington Street in Walterboro, the Colleton County seat in the South Carolina Lowcountry. Area farmers sell seasonal produce and other local products near the town's antique district.

Dragonfly Creek Farm is a South Carolina farm with no city, crop list, or contact details in public listings. What it grows or raises isn't documented online.

Walterboro

​ My name is Lilly Rowe and I am the proud owner of Blue Sky Sunny Day Farm. 1st Generation Woman-Owned Farmer, established 2019. ​ Fresh, healthy (chemical free) and tasty food is something I look for every day for my family. Finding a supplier who can provide these quality food items who also is protecting our planet by their farming practices, has always been a challenge and this is why I started my farm. I took this goal one step further and work with Clemson each year to have my operation a

Walterboro

Keegan-Filion Farm is located on a small part of the land first farmed by Annie's great grandfather and grandfather in the early 1930's. A portion of this land was cleared by hand using axes and mules. Wood harvested was used to build the barn which burned down in 2010; a picture of the old barn hangs on the wall in the farms market. Over the years the farm grew corn, soybeans, cotton, and peanuts. Hogs were raised and butchered to feed the family and a herd of cattle was kept to provide income