Dairy Farms & Creameries near Townsend, MA

Lunenburg

Lunenburg

Pepperell

Our family is unique, and so is our farm. Between Mary’s family and my own, our heritages have deep roots in the New England area. As such, we truly feel that we are living out a dream operating the family farm my Dad bought in 1959. My Dad raised horses for many years and then we added pigs, sheep and cattle. We recently renovated the horse barn to a micro-dairy where we now milk between 12 and 14 cows each day. Our Normande and Jersey cows graze on our farm during the summer. During winter we

Pepperell

The Herb Hill Micro-Dairy is a diversified family farm in Pepperell, Massachusetts, 43 miles northwest of Boston, now in its 17th year as a Massachusetts-licensed raw goat's milk producer — does hand-milked twice daily on organic pasture, no hormones or antibiotics. The regenerative, holistically managed farm also sells certified organic eggs, certified organic meat chickens, and a seven-month organic vegetable CSA.

Pepperell

Our family is unique, and so is our farm. Between Mary’s family and my own, our heritages have deep roots in the New England area. As such, we truly feel that we are living out a dream operating the family farm my Dad bought in 1959. My Dad raised horses for many years and then we added pigs, sheep and cattle. We recently renovated the horse barn to a micro-dairy where we now milk between 12 and 14 cows each day. Our Normande and Jersey cows graze on our farm during the summer. During winter we

Dunstable

In 1872, Henry and Mary Tully purchased a farm on Hollis Street. In 1901, Charles E Tully, the son of Henry and Mary, purchased the Drake property, located further up on Hollis St. The Drake property consisted of 40 acres of land. The Tully family continued to add land and expand the farm over time. In 1919, Charles E. bought the Rideout Farm on Fletcher St. The farm consisted of 200 acres of land. In 1940, Charles and his son George purchased the Lawrence Farm, which is located in Pepperell, MA

Dunstable

Our Story In 1872, Henry and Mary Tully purchased a farm on Hollis Street. In 1901, Charles E Tully, the son of Henry and Mary, purchased the Drake property, located further up on Hollis St. The Drake property consisted of 40 acres of land. The Tully family continued to add land and expand the farm over time. In 1919, Charles E. bought the Rideout Farm on Fletcher St. The farm consisted of 200 acres of land. In 1940, Charles and his son George purchased the Lawrence Farm, which is located in Pep

Benedikt Dairy sells grass-fed milk and cream through a CSA at 97 Shirley Hill Road in Goffstown, New Hampshire. The farm also grows vegetables without chemicals and cuts flowers, all available at its farm stand. The stand runs Monday through Saturday, 9 to 6, and Sunday mornings. Reach the farm at (603) 801-7056.

Dracut

Shaw Farm is a fourth-generation family farm in Dracut, family-owned since 1908 and the last home-delivery dairy in the Merrimack Valley. Milk and ice cream come from the farm's own herd — no artificial growth hormones or antibiotics — delivered to your door by your own milkman along with cheese, bakery items, and premium meats, or enjoyed at the farm store and cash-only ice cream stand.

Dracut

Family-owned since 1908 on New Boston Road in Dracut, Shaw Farm still runs milkman routes — the Merrimack Valley's last home-delivery dairy — bringing hormone-free milk and ice cream from its own herd along with cheese, bakery items, and premium meats, no minimums or contracts. The farm store is open daily year-round, and the cash-only ice cream stand scoops from 11 a.m. every day.

Barre

Carter & Stevens Family Farm in Barre, Massachusetts sells all-natural grass-fed beef — one cow per package, never a blend — from animals that lived their lives grazing pasture, with no dyes, preservatives, or hormones. More destination than farm, the property also pours raw milk ice cream and beer at the Stone Cow Brewery on-site, making it easy to stay all day.