Farm Stands near Troy, NH

Troy

Fitzwilliam

Fitzwilliam

Marlborough

Dublin

Swanzey

Keene

Hancock

Peterborough

Rosaly's Garden in Peterborough is the oldest active certified organic farm in New Hampshire — started by Rosaly Bass in 1973 beneath Mount Monadnock and certified in 1989, now led by her step-granddaughter Alex Walker and Alex's half-sister Clover Fiandaca. The daily farmstand carries close to 50 years' worth of organic fruits, vegetables, berries, and herbs plus bedding plants and local breads, with weekly flower subscription shares and hands-on workshops through the season.

Surry

Ashburnham

Chesterfield

Phillipston

Bennington

Walpole

Alstead

Washington

Temple

Petersham

Hubbardston

Putney

Lucia Rising Flowers is a micro farm to florist business in East Dummerston/ Putney VT. We have a self-service farm stand with fresh made bouquets and arrangements available daily during the harvest season, approximately late May/ early June through September. We have Spring, Summer and Full Season CSA shares available in 2023. We accept pre-orders for custom arrangements as well as wedding flowers and other special occasion floral design.

Westminster

Westminster

Harlow Farm is one of the oldest and largest organic vegetable farms in Vermont — in the Harlow family since 1917 and certified organic since 1985, nestled along the Connecticut River in Westminster. The Harlow Farmstand (daily, May to December) sells the farm's organic produce and bedding plants plus organically fed beef, pork, chicken, turkey, and eggs, with wholesale reaching co-ops and grocers across the region.

Mason

Brattleboro

Wild Carrot Farm is a small, diversified, horse-powered farm in Brattleboro, Vermont, raising over 220 varieties of vegetables, flowers, and mushrooms with organic principles and draft horses doing the work. The farmstand is open 8 to 8, 365 days a year, the summer CSA involves members in the farm experience — and in winter, Jesse's sleigh fits ten or twelve for a ride.

Guilford

Franklin Farm is a certified organic family farm in Guilford, in southern Vermont, known for wood-fired maple syrup boiled in a traditional sugarhouse — plus farm-fresh eggs and certified organic hamburger and stew meat. The farm store on Weatherhead Hollow Road opens seven days a week, 7 to 6, with syrup shipping from the online store.

Brattleboro

Rebop Farm on Sunset Lake Road in Brattleboro, Vermont produces raw milk and meat, sold through the farm store — with farm dinners and workshops bringing the community to the table.

Fitchburg

Lyndeborough

Lyndeborough

Fitchburg

Brookline

Brookline

Newfane

Weare

Lunenburg

Milford

Greenfield

At Bostrom Farm on Colrain Road in Greenfield, the farm is treated as a living web rather than a monoculture — sun and soil transformed into nutrients for grass-fed beef and pork raised without pesticides or hormones. When you eat the farm's products, "you taste the system, the climate, the love and work from the farmer"; a retail store, greenhouse plants, a fall meat CSA, and an outdoor celebration venue complete the picture.

Greenfield

Bostrom Farm in Greenfield, Massachusetts produces grass-fed beef and pork through sustainable grazing that treats the farm as an interdependent web — feeding the soil to raise strong animals free of pesticides, hormones, and medicines. The retail store adds milk, vegetables, and greenhouse plants, a monthly beef-and-pork CSA runs seasonally, and the farm doubles as an outdoor wedding venue.

Newfane

Lunenburg

We are a strong farm family with an even stronger commitment to our land and everything it produces. It is our commitment to the land and all it offers that inspires us to grow the glorious bounty we share with our customers. We take great pride in providing the freshest, most beautiful fruits, vegetables, and amazing plants.. See the “Produce” page for more about our farming philosophy. We enjoy the next generation working alongside and continuing the farm mission of growing and providing excep

Lunenburg

The combination of organic and traditional practices allows us to offer the widest possible selection of fruit and vegetable varieties. We have developed our own label to convey our commitment to the safety of our environment, family and customers. As a small farm we have always fostered a commitment to the land and the environment by using a combination of traditional and organic practices. We were dissatisfied with the “organic” and “traditional” labels as they allowed the use of some sprays w

Mont Vernon

Shelburne Falls

Shelburne

Milford