Meat Farms & Ranches near Troy, NH

Dublin

Warwick

Hettie Belle Farm in the village of Warwick, Massachusetts raises animals with care for people who give a damn: 100% grass-fed beef and lamb plus pastured pork, chicken, duck, and Thanksgiving turkeys fed only certified organic grain. Monthly meat CSA shares serve members across Massachusetts, Vermont, and New Hampshire — SNAP accepted — with free lard, stock, bones, and organ meats for members.

Chesterfield

Temple

Walpole

Walpole Valley Farms in Walpole, New Hampshire is a family farm raising local grass-fed beef and pasture-raised chicken with sustainable methods — pasture-raised meats from the Connecticut River valley.

Westminster

Harlow Farm is one of the oldest and largest organic vegetable farms in Vermont — in the Harlow family since 1917 and certified organic since 1985, nestled along the Connecticut River in Westminster. The Harlow Farmstand (daily, May to December) sells the farm's organic produce and bedding plants plus organically fed beef, pork, chicken, turkey, and eggs, with wholesale reaching co-ops and grocers across the region.

Francestown

Rocky Meadow Farm spreads 270 acres at the base of Crotched Mountain in New Hampshire's Monadnock Region, raising 100% grass-fed, grass-finished beef from heritage-breed Galloway cattle on grazing grasses planted specifically for the herd. After more than two decades of environmentally conscious refinement, the farm sells beef packages, sides, and cuts for pickup in Francestown.

Lyndeborough

Paradise Farm in Lyndeborough is a quintessential New England hilltop farm that Adrienne and Wayne have shaped since 2002 — apple, pear, and peach orchards for PYO, berry rows, Christmas trees, and pastures with Scottish Highland cattle, goats, sheep, pigs, and chickens. The farm sells USDA-certified 100% Highlander grass-fed beef, all-natural chicken, heritage turkeys, duck eggs, goat milk products, and honey — call to visit the store anytime, year-round.

Guilford

Franklin Farm is a certified organic family farm in Guilford, in southern Vermont, known for wood-fired maple syrup boiled in a traditional sugarhouse — plus farm-fresh eggs and certified organic hamburger and stew meat. The farm store on Weatherhead Hollow Road opens seven days a week, 7 to 6, with syrup shipping from the online store.

Brattleboro

Rebop Farm on Sunset Lake Road in Brattleboro, Vermont produces raw milk and meat, sold through the farm store — with farm dinners and workshops bringing the community to the table.

Greenfield

Bostrom Farm in Greenfield, Massachusetts produces grass-fed beef and pork through sustainable grazing that treats the farm as an interdependent web — feeding the soil to raise strong animals free of pesticides, hormones, and medicines. The retail store adds milk, vegetables, and greenhouse plants, a monthly beef-and-pork CSA runs seasonally, and the farm doubles as an outdoor wedding venue.

Greenfield

At Bostrom Farm on Colrain Road in Greenfield, the farm is treated as a living web rather than a monoculture — sun and soil transformed into nutrients for grass-fed beef and pork raised without pesticides or hormones. When you eat the farm's products, "you taste the system, the climate, the love and work from the farmer"; a retail store, greenhouse plants, a fall meat CSA, and an outdoor celebration venue complete the picture.