Farms Near Upper Marlboro, MD

Upper Marlboro

Clagett Farm, run by the Chesapeake Bay Foundation, grazes grass-fed beef and lamb on 160 of its 283 acres and grows organic vegetables for a 26-week CSA that runs May through November, with an 8-week winter option. The farm also sells raw honey and grows about 7,500 native trees and shrubs a year for watershed restoration plantings. The farm store is open Wednesdays 3-6 and Saturdays 1-4, seasonally.

Upper Marlboro

Montpelier Farms has run a fall festival on Crain Highway in Upper Marlboro since Mike and Adrianne Dunn opened it in 2008 with a corn maze, pumpkin patch, and hayrides. The farm has since added spring u-pick tulips, event rentals, and private campfires. The fall festival runs September through early November, Friday and Saturday 10am-7pm and Sunday 10am-6pm.

Upper Marlboro

Johnsons Berry Farm is in Upper Marlboro, in Prince George's County's tobacco-turned-produce belt along the Patuxent, an area with a handful of pick-your-own strawberry and berry operations. No current website or social page for this specific farm could be confirmed online — the name also belongs to an unrelated Washington State berry farm.

Upper Marlboro

Upper Marlboro

Bowie

Patuxent Nursery stocks one of the larger Maryland-native-plant selections in Prince George's County alongside trees, shrubs, perennials, and annuals. The Crain Highway garden center rounds out planting projects with soil, pavers, fountains, and yard decor, and staff give hands-on advice at the register rather than pointing you to a website FAQ. A food truck parks on-site on busy weekends.

Lothian

Berry Daze is a family-owned pick-your-own blueberry farm on Upper Pindell Road in Lothian, run by the same family for more than 50 years. The operation shifted from row crops to blueberries in 2015 and now tends roughly 1,000 bushes ranging from three to eight years old. Picking runs through June and July, by appointment only, so call ahead before driving out.

Lothian

OUR MISSION To be a sustainable, experiential, regenerative agriculture farm empowering all stakeholders; team members, visitors, guests, clients, and the regional communities to live freely and healthily.

Lothian

Phipps Pumpkin Patch in Lothian runs the fall standards - a corn maze, a farmstand stocked with pumpkins, and tractor-pulled hayrides out to the fields. It's a smaller, family-run stop compared to the region's bigger agritourism draws, working off Talbott Road south of Annapolis.

Mitchellville

Carl and Carole Brady run this fifth-generation family farm between Washington and Annapolis, growing fresh vegetables for more than 30 years. The market sells produce picked that same day, and fall brings the pumpkin patch and carving events the Bradys host for the community. Open daily from July through the start of November.

Lothian

Paddy's Produce runs a roadside stand on West Bayfront Road stocked with sweet corn, squash, green beans, cucumbers, and watermelons through the growing season. It's a small operation serving the local Lothian community from spring planting through fall harvest — no frills, just what's ripe that week.

Lothian

Country Aire Farm sits on West Bay Front Road in Lothian, in the farm belt of southern Anne Arundel County. No further public details about what the farm grows or sells were found online.

Capitol Heights

Lothian

Greenstreet Gardens is a family-owned garden center on West Bay Front Road in Lothian, stocking seasonal annuals and perennials, native plants, houseplants, shrubs, and trees alongside fresh herbs and exotic tropicals. Fall brings pansies, mums, and pumpkins; winter brings Christmas trees, poinsettias, and custom wreaths. A second location operates in Alexandria, Virginia.

Harwood

This Harwood farm stand runs a small, easy-to-reach setup on Route 2 heading south from Annapolis, selling produce farm-to-table style straight off the property.

Harwood

Joel Greenwell Sr. and his children have run this 82-acre Anne Arundel County farm for more than 25 years, planting a sunflower patch and pumpkin patch that feed into fall festival season. The corn maze and haybale spider sculptures - the farm calls itself the "Home of the Spiders" - draw families off Route 2, alongside pedal tractors and a kernel-corn sandbox for younger kids. Christmas trees close out the season after the pumpkin patch wraps.

Owings

Six generations of the Swann family have worked this ground above the Patuxent River, and the farm is entering its 75th-plus year of growing strawberries, asparagus, tomatoes, and blueberries. Twenty acres are set aside for pick-your-own, with honey from the farm's own hives sold alongside whatever's ripe. It's one of the older working farms left in Northern Calvert County.

Glenn Dale

Cornelius and Emma Dudley started this Glenn Dale produce farm in 1995 growing ethnic crops like callaloo and potato greens, then opened it to pick-your-own greens the following year. Everything on the property is grown without synthetic chemicals.

Bowie Farmers Market takes over the Bowie High School parking lot on Annapolis Road every Sunday from late May through October, 9 a.m. to 1 p.m. Vendors bring locally grown produce, cut flowers, artisan bread, pastries, and meat — a City of Bowie-run market, which is part of why it's stayed consistent year to year.

Homestead Gardens is a garden center and nursery on Central Avenue in Davidsonville, Anne Arundel County, selling plants, trees, and outdoor living goods. The company's site didn't load this session — call the store directly for current inventory and hours.

Davidsonville

Family-owned and run since 1989, Y Worry Farm opens its roughly 5-acre pumpkin patch on fall weekends with gourds, winter squash, Indian corn, and straw alongside the pumpkins. Kids climb a straw pyramid and duck into a corn-stalk teepee while chickens and goats work the fence line. After 25 seasons of choose-and-cut, the farm retired its Christmas tree sales and now runs pumpkins only.

Brandywine

Davidsonville

Chase's Produce has run a farm stand on Davidsonville Road since 1961, when George and Betty Stafford opened it. The market sells sweet corn, peaches, green beans, squash, cucumbers, potatoes, and tomatoes grown on-site, plus a pick-your-own strawberry patch that opens in May. Hours shift with the harvest, running shorter on weekdays and longer on weekends, and produce sometimes sells out before closing.

Clinton

Miller Farms runs a year-round produce market at 10140 Piscataway Road in Clinton, selling fresh vegetables, jarred goods, meats, and a bakery line of homemade ice cream, donuts, and pies. Summer crops have included tomatoes, peppers, eggplant, kale, cabbage, squash, cucumbers, and cantaloupe, plus a nursery for flowers and plants. Fall brings hayrides, a corn maze, and slides, with pick-your-own strawberries earlier in the season.

West River

Holiday Memories Farm in West River combines a cut-your-own Christmas tree farm with pasture animal encounters through its Real FarmHERS program, plus fresh free-range eggs, seasonal produce, and sunflowers. The Anne Arundel County farm also hosts private and public events year-round, from celebrations to hands-on workshops.

Morris Hill Farm raises chickens, turkeys, ducks, pigs, and lambs on pasture at 369 Fairhaven Road in Tracys Landing. The self-serve farm store stays open 8am to 6pm daily, stocked with USDA-processed pork — chops, ribs, roasts, sausage, smoked bacon, scrapple — plus poultry processed on site and frozen fresh. Call (443) 995-6330 ahead, since cuts sell out fast on a small pasture operation.

Set up in the Cedar Grove United Methodist Church lot on Deale-Churchton Road, this market runs Thursdays, 3 to 6 p.m., from July through October. Vendors bring vegetables, cut flowers, fruit, baked goods, jam, meat, herbs, and plants — straightforward farm-stand fare with no middlemen. It takes WIC and Senior Farmers Market Nutrition Program benefits, but skip the credit card: cash only, by most accounts.

Waldorf

Shlagel Farms has been growing in Waldorf for more than a century and carries Maryland's Century Farm designation to prove it. Strawberries come pick-your-own in May, pumpkins in October, and the farm raises its own beef, pork, and chicken alongside a produce CSA. A children's play area and hay wagon rides round out the fall visits, and the farm sells at markets across the D.C. area.

SPOOK-FEST is listed at 4769 Kings Landing Road in Calvert County, the address of Kings Landing Park, a county park on the Patuxent River. The entry reads like a seasonal Halloween event rather than a working farm; check with Calvert County Parks & Recreation for current dates before planning to attend.

Unity Health Care

Aya Community Markets operates outside Unity Health Care at 3924 Minnesota Avenue NE in Ward 7, doubling as a farmers market, food hub, and youth-development program. It runs seasonally from May through November with locally sourced produce and goods. Vendors carry a range of products, and some accept SNAP, EBT, WIC, and Senior FMNP. The market ties fresh-food access to community and economic development on the east side of the city.

Gambrills

Anne Arundel County's largest farmers market runs Saturdays, 8 a.m. to noon, in the Crofton Library lot on Riedel Road. It's producer-only, with more than 50 vendors selling produce, meats, dairy, breads, flowers, and crafts, plus food trucks on-site. Now past its first decade, the market draws enough of a following that its Facebook page tops 17,000 followers. Arrive early — parking fills fast.

Greenbelt

Stanton and Alabama Avenue SE

This open-air market serves the Stanton Road area of Southeast DC, near Stanton and Alabama Avenue SE. Vendors carry produce, meat, eggs, cheese, honey, jams, flowers, plants, and prepared foods, including some organic growers. It's one of the neighborhood markets bringing fresh food to the blocks east of the Anacostia River. Online detail is limited, so check locally for the current day and season.

Riverdale Park

Riversdale is a Federal-era mansion built between 1801 and 1807 by Henri Stier and completed by his son-in-law George Calvert, now run as a house museum by the nonprofit Riversdale Historical Society. Guided tours depart the visitor center Fridays and Sundays at noon and 2 p.m., covering the estate's history including the enslaved and free people who lived and worked there. It sits inside Riverdale Park, a short walk from the Town Center.

ECO City Farms runs urban growing sites across Prince George's County — in Edmonston, Bladensburg, and an incubator farm in Upper Marlboro — teaching new farmers hands-on production instead of classroom theory. The nonprofit's office sits at 6010 Taylor Road in Riverdale, and its programs turn vacant urban lots into working vegetable plots. Reach them at [email protected] or through Facebook and Instagram.

P.A. Bowen Farmstead in Prince George's County built its name on raw milk cheese — small-batch, aged on site, sold alongside pastured beef, chicken, eggs, seasonal turkey, and woodland pork bacon and ham. The on-farm store stocks it all plus crafts from Maryland makers, and the farm runs tours and cheese-making classes for anyone who wants to see the process firsthand. Email [email protected] to ask about visiting.

NE

This open-air farmers and flea market has run in the RFK Stadium lots off Oklahoma Avenue and Benning Road NE for more than 30 years. Local farms and vendors sell fresh produce, meats, dairy, and dry goods, and the flea-market side adds household finds. It typically operates Tuesday, Thursday, and Saturday, with plenty of free parking on the stadium grounds.

The D.C. Open-Air Farmers' Market has anchored the RFK Stadium grounds at Benning Road and Oklahoma Avenue NE for more than 30 years, running Tuesday, Thursday, and Saturday from early morning into late afternoon. Farm vendors sell fresh produce, meats, and dairy, and a large flea market alongside them offers clothing, records, housewares, and vintage finds. It operates from Parking Lot 6 year-round except on stadium event days.

Arcadia's Mobile Market is a farm stand on wheels that Arcadia Center for Sustainable Food & Agriculture launched in 2012 to reach DC neighborhoods short on fresh food, mainly Wards 7 and 8. The truck stops at schools, libraries, and rec centers stocked with local produce, herbs, pastured eggs, grass-fed beef and pork, milk, cheese, bread, and honey. It doubles SNAP, WIC, and Senior FMNP dollars. The Southern Avenue SE stop is one of several.

Riverdale Park

Aquasco

At Last Farm sits along At Last Farm Road in Aquasco, a quiet stretch of southern Prince George's County near the Patuxent River where tobacco fields gave way to produce and livestock operations decades ago. No website or listed contact was found for the farm online.

Route 1 Farmers Market & Bazaar occupies the former B&J Auto Lot on Rhode Island Avenue in Brentwood, inside Prince George's County's Gateway Arts District. The market opens for the season in early June, selling produce, baked goods, flowers, and artisan goods, and accepts SNAP/EBT. Its arts-district location puts it alongside galleries and studios rather than a typical town square.

Anacostia High School Farm is a student-powered, nonprofit urban farm growing fresh, organic produce year-round using hydroponics. Our CSA connects the community to locally grown food while supporting youth education in agriculture, business, and sustainability. Every purchase is tax-deductible and helps train the next generation of food leaders.

NE

Run by the DC Squared Markets network, this market appears in the Woodridge neighborhood of Northeast DC near Bladensburg Road, across from the Woodridge Library. Local farmers and food vendors sell on alternating Saturdays through the summer. It's one of several DC Squared stands bringing produce and prepared foods to Ward 5. Specifics online are sparse, so confirm the current schedule before you go.

Mount Rainier

Mount Rainier's Farmers Market operates seasonally at One Municipal Place, giving small regional farmers and food producers direct access to Prince George's County shoppers. The lineup runs typical for the area — fresh produce, baked goods, and handmade crafts — with health and wellness programming alongside the food stalls. Confirm current weekly hours directly, since seasonal schedules shift year to year.

This Ward 8 market runs on the THEARC campus at 1901 Mississippi Avenue SE, where FRESHFARM took over operations in 2024. The farm stand sells local produce, meat, baked goods, plants, and more on Saturdays through summer and fall. It's one of the few markets serving far Southeast DC, and it matches SNAP, WIC, and Senior FMNP benefits dollar-for-dollar. THEARC itself is a town-hall education, arts, and recreation campus.

SE

The community-run Ward 8 Farmers Market sets up at the Barns at St. Elizabeth's East, on Martin Luther King Jr. Avenue SE, Saturdays 10 a.m. to 2 p.m. from June into the fall. Alongside seasonal vegetables, cooks serve jollof rice, fish patties, burgers, and Maryland blue crabs. The nonprofit matches Produce Plus, SNAP, and FMNP benefits, part of its push for healthy eating in Congress Heights.

College Park

Downtown College Park's market has run since 2010, set up indoors on Knox Road every Saturday from 8 a.m. to 1 p.m. across the spring-through-fall season. It draws a mix of residents, University of Maryland students, and visitors looking for locally sourced produce and prepared foods, with vendors taking a mix of cash and card. It runs alongside the newer Hollywood Farmers Market a few blocks north, giving College Park two Saturday options.

Waldorf

The Middleton family's connection to this land goes back to the 1600s, and the farm carries its 1989 recognition as a Maryland Bicentennial Farm. Current owner Thomas 'Mac' Middleton and his late wife Joanie bought it in 1981 and shifted it from tobacco to hay and a 25-head cattle herd. Every fall it opens for a pumpkin patch and a Christmas tree shop, and for decades the family has donated trees to the Waldorf Volunteer Fire Department.

Hyattsville's farmers market is marking its 25th season at 3505 Hamilton Street, with stalls selling fresh fruit, vegetables, bread, baked goods, and bodycare products alongside nutrition education and chef demonstrations. The market accepts SNAP, WIC, and EBT, and runs a matching-dollar program that adds $10 for shoppers who complete an on-site market tour.

The H Street NE market runs Saturdays 9 a.m. to 12:30 p.m. year-round, currently at 800 13th Street NE. FRESHFARM stocks it with conventional and certified-organic produce, grass-fed meats, pastured eggs, fermented pickles and krauts, sweet and savory baked goods, locally roasted coffee, flatbreads, and cut flowers. It's an easy walk from the H Street streetcar line. SNAP, WIC, and Senior FMNP benefits earn a dollar-for-dollar FreshMatch.

FRESHFARM is a nonprofit based in Washington, DC, that works to create a more resilient, equitable, and sustainable food future. For 25 years, we have operated producer-only farmers markets in DC, Maryland, and Virginia. Our farmers market network is the third-largest in the country and the largest in the Mid-Atlantic region, providing economic opportunity to a network of 250 Mid-Atlantic farmers and producers and a community space to restore the vital connections in our local food systems.

Odenton

Piney Orchard Farmers Market has run outside the Piney Orchard Community Center on Stream Valley Drive for more than two decades, one of the longer-standing markets in Anne Arundel County. Wednesday hours run 2 to 6 p.m. from late spring through October, with vendors selling local produce, baked goods, honey, and specialty foods. The wooded community-center setting gives it a quieter feel than the county's bigger markets.

College Park

Eastern Market has anchored Capitol Hill since 1873, and its South Hall still houses butchers, fishmongers, bakers, cheese sellers, and produce stands Tuesday through Sunday. On weekends the outdoor Farmers Line fills with growers hauling produce straight from farms in Maryland, Virginia, Pennsylvania, Delaware, and West Virginia, alongside more than 100 arts-and-crafts vendors. Find it at 225 Seventh Street SE. Saturday and Sunday run 9 a.m. to 4 p.m., with a smaller Tuesday market.

Fort Washington

Phenomenal Productions LLC is listed as an agritourism operator in Fort Washington, in Prince George's County. No independent website, social page, or press mention turned up in research, so specific offerings, hours, and pricing aren't confirmed. Anyone booking should call ahead to verify what the business currently runs.

Anne Arundel County Farmers Market has run at the corner of Riva Road and Harry S. Truman Parkway in Annapolis since 1981, making it one of the older standing markets in the state. Sundays run year-round from 9am to noon, and Saturdays add a second market day from April through December, 7am to noon. Vendors apply through managemymarket.com; shoppers just show up.

Waldorf

Cindy Beuchert owns this woman-run operation on Bryantown Road, and her sons Tyler and Cody handle the day-to-day raising of beef cattle, hogs, lambs, and chickens on pasture, hay, and grain — no added hormones or antibiotics. All the meat is USDA inspected. Zekiah Farms also bottles its own raw honey and runs a seasonal produce CSA, with curbside pickup and delivery across Southern Maryland.

Fort Washington

Freedom Farmers' Market sets up on Livingston Road in Fort Washington, Saturdays from 8:30 a.m. to noon, spring through fall. Regular vendors include H & H Farm and Miller Farms for produce, Calamity Carol's Bakery for baked goods, Wilholts Roasted Nuts, and Victoria Leigh Jewelry for handmade accessories — a mix of food and craft stalls rather than a pure produce market. It's built a loyal following in Prince George's County over the years.