Meat Farms & Ranches near Waitsfield, VT

Northfield

Woodard's Farm is a family farm in Waterbury Center, in the heart of Vermont — home of H.G. Woodchuck wood-fired maple syrup, boiled in small batches, plus organic beef, raw milk, and the Loomis Hill Botanics line of wild-crafted herbal elixirs, tinctures, and tallow skincare sourced from the farm's own animals.

Jericho Center

Good food year round: Jericho Settlers Farm runs certified organic vegetable CSA programs through all four Vermont seasons, with pickups in Burlington, Richmond, Jericho, Williston, and Waterbury. The Jericho farmstand (open daily 8 to 6) adds 100% grassfed beef, non-GMO pastured chicken and pork, and farm-fresh eggs, with Vermont Organic and Real Organic certification behind every vegetable.

Shelburne

Robinson Hill Beef raises grass-fed and finished beef on Central Vermont pastures in Plainfield, guided by agroecology — healing the land and ourselves through grass-fed nutrition and ecosystem function advocacy. Beef sells retail, in bulk, and through a CSA, alongside partner business Walking Onion's consultation, design-build, and nursery work.

West Topsham

Essex

Reber Rock Farm is a cooperative family farm in Essex, in New York's Adirondacks, feeding its community since 2013 with certified organic pastured pork and chicken, grass-fed beef and lamb, and maple syrup — processed on-farm and 100% satisfaction guaranteed. Shop the 24/7 self-serve farm store, the Keene Valley and Saranac Lake farmers markets, or get free home delivery across the Northeast on orders over $200.