Produce Farms near Washington, MO

Marthasville

Thierbach Orchards & Berry Farm grows a long season of pick-your-own fruit near the Katy Trail in Marthasville, about an hour west of St. Louis. Strawberries come in May; blueberries, cherries, and blackberries in June; peaches through July and August; apples in fall. A farm market, plus a second stand in Washington, sells what's ripe alongside the pick-your-own patches.

Washington

Hunter Ridge Berry Farm grows strawberries, blueberries, and blackberries for picking, with strawberries ready in May and blackberries following in July. Both u-pick and pre-picked options are available. The farm is on Sunny Road, about a 15-minute drive from downtown Washington in Franklin County, west of St. Louis. Berry timing shifts with the weather, so call ahead before making the trip.

Washington

Beaufort

Augusta

Saint Clair

Huckleberry Hollow grows four varieties of u-pick blueberries in mulched rows, without synthetic chemicals. The season starts around mid-June and runs into July, weather permitting. The farm is on Sycamore Lane near St. Clair in Franklin County, about an hour southwest of St. Louis. Because ripe fruit comes in waves, they ask pickers to check ahead for open days.

Triple J's Produce is a produce farm along Route 94 in St. Charles County, west of St. Louis (ZIP 63304). Farms on this stretch of Missouri River bottomland grow sweet corn, tomatoes, melons, and other row-crop produce through summer and fall. The listing doesn't post a stand address or hours. Contact the farm to find out what's in season and where they sell.

Andy's Produce is a Missouri produce seller offering seasonal fruits and vegetables. A precise location and further detail aren't published online.

St Charles

Hillsboro

Lalk's Berry Farm is a u-pick blueberry patch off Highway BB near Hillsboro, open from June into early July. Berries run $3.75 a pound, cash only, and the farm hands out containers for picking. Staff suggest bringing bug spray, a hat, and a camp stool for the rows. It's in Jefferson County, south of St. Louis. Call first, since open mornings depend on what's ripe.