Agritourism & Farm Experiences near Watsonville, CA

Watsonville

High Ground Organics is on Harkins Slough Road outside Watsonville, in the Pajaro Valley, one of the Central Coast's most concentrated organic vegetable and strawberry growing areas. No further confirmed details on current crops, CSA availability, or hours.

Ambling Ambystoma Farm works 20 organic acres near La Selva Beach, half a mile from Monterey Bay outside Watsonville. Rather than selling fresh berries, the farm turns its blackberries, raspberries, and strawberries into small-batch organic fruit syrup. The farm stand closes for winter and reopens in spring — call ahead or check the website before making the drive to Peaceful Valley Drive.

Crystal Bay Farm is a small organic operation on Zils Road in Watsonville that runs u-pick days on Wednesdays and Sundays, noon to 5pm, alongside its fall pumpkin patch featuring rare and heirloom varieties. A self-serve farm stand and berry u-pick run alongside the pumpkins. Entry runs $2 per person; groups over ten should call ahead.

Aptos

Working farm and horse ranch on Hames Road tracing back to Manuel Joaquin Silva and his wife Caroline Augusta Alm, who settled the land around 1883. Apple picking and horseback riding are the draw, along with events held on the property through the year.

Moss Landing

Monterey Bay Equestrian Center has led horseback rides along the dunes between Moss Landing and Monterey since 1981. Guides take riders out Monterey Dunes Way with views that stretch to Santa Cruz on a clear day, and the outfit also runs horse-drawn carriages for weddings and pony parties for kids. Riders must be at least 10 years old and 54 inches tall. Call ahead to book a ride.

Gilroy

Berry Island Farms grows certified organic berries and vegetables on Watsonville Road outside Gilroy, selling farm-fresh on a first-come, first-served basis with no reservations needed. It's a small family operation, not a commercial outfit, so what's available shifts week to week — call or text ahead to check what's ripe before making the drive.

Gilroy

Tru2Earth Farm is a USDA-certified organic u-pick operation in Gilroy where visitors harvest strawberries, blackberries, raspberries, blueberries, tomatoes, and cucumbers from April through October, no reservation needed. The farm also grows cut flowers like dahlias and zinnias, keeps a small chicken coop for kids, and sells honey and pre-packed vegetables at the farmstand. There's no entry fee.

Gilroy

Ranch Four is one of several independently farmed u-pick orchards clustered around Gilroy and Morgan Hill, an area long known for stone fruit and berries. This site is worked by Borello Farms under the 101 Ranch name on Castro Valley Road.

Gilroy

Lazy K Ranch grows cherries in the hills around Gilroy, the South Santa Clara Valley town better known for garlic. Bay Area cherry season typically runs May into June, though this ranch's current hours and contact details aren't posted online.

San Martin

Uesugi Farms Pumpkin Park runs each fall in San Martin, in the garlic and row-crop country of South Santa Clara County. Visitors ride a small train and hayrides through the patch, and the attraction ranks among the higher-rated fall activities in the area on travel review sites. Hours and pricing change by season; check current listings before visiting.

Gilroy

Gilroy U-Pick operates off Korn Lane in the Santa Clara Valley farmland south of town — country better known nationally for garlic but also thick with berry and stone-fruit growers who open fields to pickers in summer. No confirmed current crop list or hours turned up online this session; call ahead for what's ripe.

Gilroy

Gilroy Upick is a no-spray pick-your-own orchard on Korn Lane in Gilroy, California, known for pluerries, plums, and pluots sold by the pound alongside seasonal cherries, berries, and vegetables. Weekend picking runs in two blocks, late morning and mid-afternoon; weekdays are by appointment only. There's no on-site restroom, and overflow parking sits across the street on Korn Lane.

Homeless Garden Project trains people experiencing homelessness through paid work on its organic farm near Natural Bridges State Park in Santa Cruz, growing vegetables, herbs, and flowers alongside a handmade crafts program. The nonprofit runs a seasonal CSA and a farm stand selling what the crew grows, plus a retail shop and online store built on the same job-training model.

San Martin

Rockin A Alpacas keeps its herd on Perino Lane in San Martin, between Morgan Hill and Gilroy, and opens the property for alpaca visits by appointment only. There's no walk-up access or regular open hours — check their Facebook page or website first to schedule a time to meet the animals.

Morgan Hill

Ranch One sits on Monterey Road in Morgan Hill and is farmed by Borugi Farms, one of the family orchards that make up the area's u-pick network in the Santa Clara Valley's old stone fruit belt.

Salinas

The Farm sits along the Salinas Valley, land growers call the Salad Bowl of the World for its lettuce, strawberry, and row-crop production. It is listed as an agritourism stop under a Salinas PO box address. Current hours, products, and ownership were not verifiable online at this time.

Morgan Hill

Mariani Orchards runs a harvest-season u-pick fruit experience on Half Road in Morgan Hill, with guided visits, photo stops, and picking guidance for the fruit it grows. The orchard closes for the off-season and typically reopens around mid-May. The farm keeps an active presence on Facebook, Instagram, and YouTube even during the off-season, posting updates ahead of each spring reopening.

Morgan Hill

Ranch Five is a u-pick orchard on Monterey Road in Morgan Hill worked by West Coast Farms, part of the same cluster of family-run u-pick ranches that dot the Gilroy-Morgan Hill stone fruit corridor.

Morgan Hill

Eva Farm is listed on Lantz Drive in Morgan Hill, part of Santa Clara County's South Valley farmland known for garlic and small wineries. The business's web domain is currently parked for sale, suggesting the operation may no longer be active under this name; current status could not be confirmed.

Gilroy

Ranch Three is a Borello Farms u-pick orchard on Godfrey Road in Gilroy, part of the same multi-ranch stone fruit network as Ranch Four down the road.

San Jose

Spina Farms is a third-generation family farm, established in 1944, running a pumpkin patch at Laguna Ave and Santa Teresa Blvd in Morgan Hill each September through early November. The 60-acre site draws roughly 100,000 visitors a season for hayrides, a corn maze, a cow train, pumpkin blasters, and a boutique shop; admission is free, with paid tickets for rides.

Santa Cruz

UC Santa Cruz's Center for Agroecology manages this 25-acre certified-organic farm and 3-acre Chadwick Garden, internationally known training grounds for organic horticulture since master gardener Alan Chadwick founded them roughly 50 years ago. The grounds are open daily 8am-6pm with no admission charge, and organic produce sales run Tuesdays and Fridays, noon to 6pm, with blueberry u-pick in June and July.

Los Gatos

Patchen California grows Christmas trees and pumpkins on Old Santa Cruz Highway in Los Gatos, on land the narrow gauge railroad once crossed on its 1880 run from Los Gatos to Santa Cruz. The farm sells fresh local produce alongside its seasonal crops. Call ahead for current hours before making the trip up into the hills.

Felton

Roaring Camp runs two historic narrow-gauge railroads out of Felton in the Santa Cruz Mountains — steam locomotives dating to the 1890s, among the oldest still in regular passenger service in the country. The Redwood Forest Steam Train climbs through old-growth redwoods to the summit of Bear Mountain; the Beach Train runs the other direction, down to the Santa Cruz Boardwalk. The grounds also recreate an 1880s logging camp.

Monterey

Cardinale & Wright runs its pumpkin patch each fall on the grounds of the Monterey County Fairgrounds, open 9 a.m. to 4 p.m. with a midday closure from noon to 1. Beyond the pumpkin rows there's a hay maze and a cow train ride for kids, all inside the fairgrounds' gates rather than out in an open field. It's more fairground event than working farm, but the pumpkins are real.

Monterey

Ag Venture Tours has run wine tasting, sightseeing, and agricultural education tours around Monterey Bay since 1997, making it the region's oldest operating tour company. Owner Evan Oakes, who holds agricultural degrees from UC Davis and Fresno State and previously worked as a UC Cooperative Extension research scientist in Salinas, leads half-day and full-day van and walking tours with private tastings available on request.

Monterey

Not a farm — this is a walking ghost tour through historic Old Monterey, running since 2002. Tours last 90 minutes to two hours and cover local hauntings and a night walk through a graveyard, typically Saturday nights into early November.

San Jose

ABC Tree Farms' Blossom Hill Road lot in San Jose, one of about 15 seasonal pumpkin and Christmas tree sites the family business has run across the Bay Area since 1983. Pumpkins are pre-picked and ready to carve through October.

San Jose

Wendy Towner manages more than 600 hives across Santa Clara County under The Honey Ladies name, bottling raw, unfiltered honey while also running a round-the-clock bee removal service for homeowners with unwanted swarms in walls and chimneys. The honey sells through their Campbell storefront and online. It's less a farm stand than a working apiary business, built on relocating bees rather than just harvesting from them.

Los Gatos

Not a farm at all — this is an annual glass-art fundraiser held on the lawn of Los Gatos High School, where Bay Area glassblowers sell thousands of handmade glass pumpkins starting around $25 each. The one-weekend sale has raised more than $250,000 for the high school's programs since it began, drawing collectors as much as families out for a fall outing.

Hollister

A working farm in Hollister since 1928 that supplies produce to 15 farmers markets and select Bay Area restaurants year-round, on top of running an October fall festival with a haunted corn maze called Terror in the Corn. The festival side draws over 30,000 visitors each season, and the property's barn hosts private events for up to 400 guests.

Hollister

Darden's Farm & Vineyards is based on 4th Street in Hollister, the seat of San Benito County. The county sits between the garlic and lettuce fields of the Gilroy corridor to the north and the Cienega Valley to the south, one of California's older wine-grape districts.

San Jose

Pick of the Patch Pumpkins, run by third-generation ABC Tree Farms, has operated its Hillsdale Blvd location in San Jose for more than 70 years. The seasonal lot includes an inflatable park, giant slides, an inflatable maze, and a small petting zoo alongside the pumpkin selection, with Christmas trees sold at the same site later in the season.

Hollister

Swank Farms has worked land in Hollister since 1928 and now draws close to 30,000 visitors to its fall festival alone. The sunflower field has grown to four and a half acres of varieties from Mammoth Russians to Teddy Bears, cut for two dollars a stem with proceeds going to the Make-A-Wish Foundation. Pumpkin patches and corn mazes round out the fall season, and the farm also sells at Bay Area farmers markets.

Carmel

The 16-acre Carmel Valley estate that operated as Chateau Julien Wine Estate, known for its French-style architecture and Chardonnay and Merlot dating to 1985, sold in 2015 for $12 million and now runs under new ownership as Folktale Winery.

San Jose

Pick of the Patch Pumpkins runs a fall lot on Canoas Garden Avenue near Curtner Avenue in South San Jose, one of two seasonal locations the operator runs in the city. No hours or pricing are published online for this listing; call ahead before visiting.

Carmel-by-the-Sea

The Barnyard Shopping Village is an outdoor retail center at 3663 The Barnyard in Carmel, off Highway 1, with more than 50 stores, restaurants, and galleries set among garden landscaping. The venue regularly hosts farmers markets, car shows, and live music alongside its regular tenants. Management can be reached at (831) 624-8886.

Pumpkin Junction is the fall attraction at Casa de Fruta, the roadside stop on Pacheco Pass Highway that's drawn Highway 152 travelers since the 1940s with fruit stands, a bakery, the Casa de Choo Choo train, and a vintage carousel. Pumpkin season adds patch access and hayrides to the property's existing rides and Miner's Sluice.

Carmel

The Holly Farm has run as a family-owned wedding and event venue on Carmel Valley Road since 1991, not a working farm despite the name — six and a half acres of gardens, sun-filled cottages, and winding paths built out for destination weddings and retreats. Packages start around $61,000 according to third-party wedding-planning sites.

Carmel-by-the-Sea

Serendipity Farms is on Carmel Valley Road, inland from Carmel-by-the-Sea in a valley known for small wine estates and produce farms between the coastal range and the Carmel River. Monterey County's mild inland climate supports year-round growing in this area.

San Jose

This Pick of the Patch Pumpkins lot sits on Tully Road on San Jose's east side, the second of the operator's two seasonal city locations alongside the Curtner Avenue patch. No hours or pricing are published online for this listing; call ahead before visiting.

Carmel

Carmel Valley Ranch is a luxury hotel and resort on Old Ranch Road in Carmel Valley, California, built on the site of a historic cattle ranch in the Carmel Valley wine region.

Hollister

B & R Farms works land on Fairview Road in Hollister, in San Benito County's row-crop and orchard country south of Gilroy.

San Jose

Dead Time Dreams is a seasonal haunted attraction at Eastridge Mall in San Jose, California, built around a slaughterhouse-themed maze called the Meat Factory. It runs during Halloween season with live scare actors, makeup and effects work, and a midway. It's a horror attraction rather than a working farm, listed here for its meat-and-farm theming.

Santa Cruz

Third-generation family farm on Coast Road two miles south of Davenport, growing Brussels sprouts, leeks, artichokes, beets, peas, beans, and strawberries across roughly 300 acres. The farm stand runs May through October with fresh produce, flowers, and local goods like honey and soap, and a u-pick pumpkin patch with a corn maze opens late September through Halloween. School field trips available by request.

Hollister

Suncoast Farm has run a wood-fired bakery on its 27-acre certified organic property in Hollister for more than 14 years, milling its own grain for bread and pastry. The farm also grows olives and citrus, tends a hop yard, and brews small-batch beer under the Nuthouse label. The bakery opens Saturdays from 9am to 3pm for walk-in visitors to eat on the patio.

Davenport

Seaside Pumpkin Farms sits along Highway 1 near Davenport, California, on the Santa Cruz County coast, a stretch of bluff-top farmland known for artichokes, Brussels sprouts, and fall pumpkin patches with ocean views.

Davenport

An organic strawberry farm on Highway 1 near Davenport, one of the first in California to grow strawberries without synthetic pesticides and to unionize its field workers. The honor-system farm stand sells berries, jam, and merchandise, and the u-pick fields open seasonally for anyone willing to bend over a row and fill a basket.

Saratoga

Cooper-Garrod Estate Vineyards farms hillside grapes on Garrod Rd in Saratoga, in the Santa Cruz Mountains appellation above Silicon Valley. The property has grown fruit since the early 1900s and now produces estate wine from that same land.

Davenport

Swanton Pacific Ranch sits on Swanton Road north of Davenport, on the Santa Cruz County coast, a stretch of California better known for redwood forest and dairy ranching than for row-crop farmland.