Farmers Markets near Wisconsin Rapids, WI

Wisconsin Rapids

Wisconsin Rapids

Wisconsin Rapids

This Wisconsin Rapids market sets up in the clinic parking lot at 2031 Peach Street, drawing local growers and makers through the summer. Expect seasonal fruits and vegetables, baked goods, and handmade artisan products. It gives the east side of the city a weekday produce stop close to home. Vendor lineups change week to week as crops come in.

Nekoosa

Stevens Point

One of central Wisconsin's long-running markets, it fills Mathias Mitchell Public Square at 820 Main Street in downtown Stevens Point. Saturdays from 7 a.m. to noon are the busy day, though a handful of vendors keep tables out other days through the May-to-October season. Growers bring everything from fresh peas to smoked sausage. The downtown square keeps it a few steps from the city's shops and restaurants.

Stevens Point

The Stevens Point Area Winter Farmers Market is located at the Boys and Girls Club in Stevens Point at 941 Michigan Avenue and operates every Saturday in November through April from 8A-12P. We offer a variety of seasonal vegetables, meats, fruit, canned goods, bread and bakery. We also offer a hot local food brunch each Saturday from a farm vendor.

City

Marshfield

This Marshfield market operates on South Central Avenue, the city's primary downtown corridor in Wood County. Central Wisconsin growers sell garden produce, sweet corn, eggs, and baked goods through the summer and fall months.

Run by the Main Street Marshfield organization, this market sets up in the downtown district along South Central Avenue in central Wisconsin's Wood County. Growers from the surrounding dairy-and-crop country bring seasonal vegetables, eggs, and baked goods to the city's main commercial strip.

Marshfield

Held in the Festival Foods parking lot at 1613 N. Central Avenue in Marshfield, this market is one stop on the Wisconsin grocery chain's seasonal series. Marshfield sits in the state's central farm belt, so vendors draw on Wood County dairy and produce country. The summer lineup of central-Wisconsin growers runs through the warm months, with the harvest shifting toward squash and apples by early fall.

Marshfield