U-Pick Farms near Yamhill, OR

Dayton

Jeff and Jennifer's U-Pick is a small family operation on SE Neck Road outside Dayton, in Yamhill County. The listing marks it as u-pick, so visitors harvest their own during the season, though the specific crops aren't posted online. Neck Road runs through Willamette Valley farmland where berries, vegetables, and orchard fruit are common. Contact the growers directly to learn what's ripe and when they're open.

Dayton

Hillsboro

A u-pick blueberry farm on NW Old Scotch Church Road in Hillsboro, named for the landmark Old Scotch Church nearby. Pickers come in July and August, when Washington County's blueberries ripen across the Tualatin Valley. Bring-your-own containers is the usual drill at small stands like this. No website, hours, or contact details were confirmed, so check locally before driving out.

Sherwood

Our Table Cooperative in Sherwood, Oregon is a regional co-op building a resilient, interdependent local food culture — a farm store with certified local groceries, a CSA with SNAP options, u-pick blueberries, flowers, farm camp, and Friday pizza nights on the farm. Handcrafted, thoughtful, delicious food with community built right in.

Aurora

Cora's Crop is a u-pick blueberry farm on Case Road NE in Aurora, about ten minutes off I-5 in the northern Willamette Valley. The patch grows several varieties that ripen from early to late summer, so picking runs for weeks rather than a single window. Rows are open by the pound during blueberry season.

Hillsboro

Sunrise U-Pick Blueberry Farm grows pick-your-own blueberries on NW West Union Road north of Hillsboro, on the flat Tualatin Valley ground that ripens a heavy midsummer crop. Bushes generally open to pickers from July into August. The directory lists no website or hours, so check locally before heading out.

Salem

Four generations of the Fordyce family have farmed this Salem, Oregon berry operation since founder Bob Fordyce started in 1959 — u-pick Hood strawberries, blueberries, Kotata blackberries, boysenberries, and black currants by the pound, weighed at the farm store before you head into the rows. On-site baking, small-batch ice cream, propagated plants, seasonal CSA shares, Very Berry farm-to-table breakfasts, and a fall corn maze keep the farm busy April through Christmas.

Salem

Fordyce Farm has been family owned and operated in Salem, Oregon since 1959, now with the fourth generation growing up on the farm — a u-pick and we-pick berry farm with Hood strawberries, blueberries, boysenberries, blackberries, and black currants, plus a fall pumpkin patch and corn maze. The farm store and bakery turn out scones, breads, small-batch ice cream, and famous milkshakes, with CSA shares, farm-to-table breakfasts, and plants propagated on site.

Portland

A u-pick-only blueberry farm on Burlington Court on Sauvie Island, about 15 minutes north of Portland. Early Blue, Blue Ray, Blue Crop, Vanetta, and Olympia varieties ripen in succession from late June into mid-August, priced around $4.50 a pound. Dahlias grow as a second crop. There's no pre-picked option — you pick everything yourself — so plan for a bit of time in the field.

The Carlson Ranch raises pureblood Wagyu cattle on 101 acres of Willamette Valley pasture near Oregon City, built on faith, stewardship, and rotational grazing with full transparency about pasture, feed, harvest, and processor. The ranch's second chapter, The Flower Farm, opens the western side as a community gathering place with music and u-cut mornings among the blooms — Wagyu beef boxes and bulk shares pick up at the ranch.

Portland

The American College of Healthcare Sciences, an accredited holistic-health school on SW Hood Avenue in Portland's South Waterfront, hosts a seasonal lavender u-pick at its campus. Visitors cut their own lavender from the school's plantings during the summer bloom. The college teaches aromatherapy and herbal studies, so the harvest ties directly to its coursework. Check the ACHS website for the current u-pick date, which is announced each summer.