All Natural Homestead Beef
About This Farm
Frank Silva raises more than 300 Scottish Highland cattle on a 70-acre ranch south of La Salle. The herd goes hormone-free and antibiotic-free, with a choice of full grass-fed or a traditional finish on alfalfa, grass hay, flax, sunflower seed, and spent brewers grains. Beef is dry-aged 21 days, then cut, vacuum-packed, and frozen. Find them at the Louisville Farmers Market Saturdays from 9am to 1pm, or order online for delivery.
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