Baker's Field Flour & Bread
About This Farm
Baker's Field is a small-batch wholesale bakery inside the Food Building at 1401 Marshall St NE in Minneapolis, making hand-crafted sourdough breads and pastries in wood-fired ovens without commercial yeast. They also stone-mill flour from grain sourced through Minnesota and Upper Midwest family farms, sold in 4-lb bags or bulk alongside baking classes.
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